Agricultural Revolution DBQ Essay

The father’s job was to be the head of the household, with the mother as his main assistant. Under the father's authority, she took care of the house and the children. Most of the men along with their sons spent days in the fields working while younger children were in school. People who had more money could send their children to school, but the people with less money were forced to make their sons/children work. On the other hand, mothers in more rural areas (where poorer people lived) farmed with the men, while richer woman stayed home and took care of the household along with their children. No matter what social class the mothers were, they all knitted and sewed. Their husbands were chosen by their parents. Children had few toys in their homes and boys played sports with their family. During their free time the girls played with dolls. The wealthier families had enough money to buy their daughter's porcelain

The Navigation Act of 1651 was an attempt to put more control over where and who England could trade with. It was decided that only English ships could carry goods that were going to and from the colonies. The English government was trying to have a close watch on England’s Imports and Exports. This

During the eighteenth and early nineteenth centuries the European population grew immensely (Doc. 1). This was because there were lower death rates and more opportunities during this period. Also, one could also observe that the population increased the most in the countries that were being industrialized. Europe experienced tremendous population growth, but it was often decreased with plagues, wars, and famine. Food prices rose because there was a great need to feed the steadily increasing European population. This change fueled both the Agricultural and Industrial Revolutions. With more job opportunities, the European people took advantage of having multiple children because now they could provide more for their family. These fundamental

To insure that the American colonies would contribute to this overall sense of British wealth, various Navigation Acts were passed beginning in 1650 to regulate trade between the colonies, England, and the rest of the world. In many cases, ships carrying American products to other European countries had to stop in England first to pay duties before continuing onward. Also, goods traveling to and from America had to be

After the Civil War there were many factors that contributed the changes that occurred in farming in America. Among them was the drive for the South to renew and regain what had been lost due to the war. Leaders saw it as a time to diversify and turn towards industrialization. The Industrial revolution was underway and with it brought many new inventions that would lead to growth in the farming industry. The wide open space between the East and the West called “The Frontier” was open for homesteading. New immigrants with their farming knowledge and ability were flooding the East and West gates of the U.S. This was a time in American history when Americans

Technology greatly transformed American agriculture from just plain farming to commercial farming. The mechanization of farming made farming easier and more profitable. As shown in Document D technology was helping farmers, making farming more easier and they were able to do many jobs quicker. But, Farmers couldn’t afford to send crops to other places At the beginning of the 1840s the railroad began to transform American agriculture, by the 1860’s all states east of the Mississippi had rail service. As shown in Document B there were multiple railroads all around the country. The farmers were ecstatic about this new technology because they could send their crops to other areas, when before they didn’t have the money to be able to do so. Other new technologies were arriving such as the mechanical reaper and the steel plow.

Throughout the eighteenth century, British landlords transitioned from the open field system to enclosures because many agricultural innovations were incompatible with the former and so that they could farm more effectively. Enclosures put more land under cultivation and thus, more food was produced. Furthermore, as Document 6 shows, enclosures were easier to cultivate and improve than the open-field system because they required less labor to do so. Less labor was required because, unlike with the open-field system, products on enclosures did not grow past their restricted land and animals could not roam into different enclosures. Throughout Document 6, Thomas Brown, the author, declares that those who neglect enclosures have done so on a superficial basis because he believes that enclosures, in fact, ignite the development of agriculture and increase the availability of jobs.

It helped to make clothes for the workers, and they could even sell the cotton and the clothes the made out

Population increased due to more immigrants and natural increase. The immigrants coming into the continent increased as well because of push and pull factors. Push factors are bad events like war, disease, religion, teeny, taxes, poverty, or no jobs. Pull factors are good events like available land, money opportunities, freedom of religion, jobs, medical care, and democracy. Natural increase is where the population increase because with available medical care now the life expectancy increases, less die due to sickness, and more babies are born.

The outcome of this farming change was higher access of food. The enclosure Movement also forced people into Industrial Revolution for example; farmers who worked in the farming industry where replaced by farming machines and where left homeless forced to find new jobs in the industrial revolution. Big business was also a change that created Mass Production. Mass Production shifted people from production at home, to production in large factories in cities. Mass production also allowed for lower prices on the good produced.

The bubonic plague, which has gone by many names over the years, has caused millions of deaths and is still around today. However, after the Plague hit Central Europe, there was a huge increase in quality of life. Religion was adversely affected as the churches were unable to stop or even slow down the Plague causing most of the population to lose faith. The economies changed in amazing ways for peasants with the loss of the feudal system, and life expectancy was improved with the creation of modern medicine.

When the rich farmers took the land from the poor, the poor were ordered to move out or become a tenant farmer

There is a strong relationship among the agriculture, industry, and population in the eighteenth century. Before 1700, agriculture was dominant because it was how most of the population made their living. As a consequence to the unpredictability of the Little Ice Age, the open field and three field systems were developed to protect against famine. Although it limited productivity, it aided to a rather stable, and growing, community. After 1700, the supply of food was more balanced so the population grew. The increase of consumers in Western Europe caused for the increase of control of serfs by their landlords in Eastern Europe. Also the rise of the middle class increased agricultural productivity because a status by wealth motivated them to

11. The dramatic growth of population in the eighteenth century was due to a decreasing death rate because the disappearance of the Bubonic Plague, inoculations, the increased capability to safeguard food, and the ability to receive emergency supplies due to a more centralized state contributed to the decreased death rate that outweighed just the increased birth rates because now many more people out of the original amount that had been born were living longer. On top of an evident decrease in the death rate, the increase birth rate was not substantial enough to have a dramatic effect on the population growth because people still would have died had these issues existed.

     Agriculture has changed dramatically, especially since the end of World War II. Food and fibre productivity rose due to new technologies, mechanization, increased chemical use, specialization and government policies that favoured maximizing production. These changes allowed fewer farmers with reduced labour demands to produce the majority of the food and fibre.