Essay on Agriculture and Food Production in the Old Kingdom Egypt

Egypt’s economy was also based on agriculture. Egypt grew prosperous from the surplus of food from the fertile Nile valley. Egyptians developed industries and began to engage in trade. They traded their metalwork, crops for resources with surrounding civilizations like Mesopotamia.

The Mesopotamian society thought the Great Floods was “sent by the gods to destroy the impertinence of men” while the Egyptians saw it “as a gift rather than a challenge.” Both cultures had many myths about the Great Floods thus documenting the waters importance to

Ancient Egypt is such an interesting and amazing society to study due to the various factors that allowed the city and population to thrive. The culture, quite different to other cultures around the world in ancient times, developed quite unique traditions, technologies and ideas. Small features of this society including aligning the 4 corners of the pyramids and being able to divide the year into 365 days makes it truly fascinating, The main reason that this society was able to thrive and be successful can be attributed to the great Nile River. Due to this people were able to settle which lead to the creation of a surplus, which could be sustained for around 2000 years.

As a result of the flooding, the people of Egypt were always secure in the knowledge that they would have enough food and water. This added to the mental and economical solidity of the Egyptian people.

Introduction The people of ancient Egypt started as hunters and gatherers. Then they settled in the Nile river valley. When the people settled the food was more plentiful. And when the food was more plentiful there were more.

Periodic floods provides much-needed fertile agricultural soil along its banks. The soils outside the Niger valley in are poor and shallow and form a hard, red crust

So, the Egyptians were very hard to harm. How the Egyptians planted all those crops? I have no idea. What I do know is the Nile provided the fertile valley for irrigation canals. The background essay says ,” Irrigation canals from the Nile flowed to smaller gardens where farmers grew vegetables such as onions, beans, and cucumbers.”

Imagine the smell of your mom’s fresh baked cookies, now imagine beans and flatbread. One of these two dishes is from the past, and one is from the present. One was cooked with ingredients from the store, one was cooked with ingredients from a day of hard work on the fields. People in Ancient Egypt ate a variety of foods from their environment. For instance, the Nile was a large part of their diets and cooking customs.

Britain made Egypt’s technology far more advanced than it once was. To begin with, Britain built a railway system to help transport water and grow their revenue (Louis 113). In light of this, it can be seen that the Egyptian irrigation systems

Ancient Egyptians did more than just play in the sand. They actually farmed! Their farming has had some affect on how we farm today, like how they watered their crops, what they would grow as crops, and what tools they used to farm.

Every year around September, The Nile River will flood so much that all the fields around The Nile are flooded with water. After a while, The Nile will settle and will be excellent for farming crops and food for families. Also, The Nile leaves rich soil where Egyptians can grow their crops faster and easier. Egyptians could stay in one place farming crops all day instead of traveling to different places to collect food. Their crops needed water so Egyptians invented combinations of canals. They dug canals underground so it would irrigate their crops. There were 3 seasons in Ancient Egypt called Akhet which is The Flooding Season, Peret which is The Growing Season and Shemu which is The Harvesting Season. When it was Akhet, no farming was done

Hello King Hammurabi,since my adventure to Egypt is over i have many things to tell you. First the Nile River. Since the Nile River is a river there is sailing ships. The Nile River is a big part of Egyptians lives,in fact the Nile River makes it possible to cook and bath. Also because the Nile floods it makes it possible to irrigate crops. The floods help irrigate crops by leaving behind the gift of the Nile which is black soil.

Ancient Egypt was a very advanced civilization which has impacted how the human race has evolved over time, although some elements of this civilization were not very advanced. The agriculture in ancient Egypt was very sophisticated, as the farmers used the Nile river to help them produce more crops. Every year the banks of the river overflowed, leaving behind rich, dark soil, which was especially good for farming. Even though ancient Egypt was a particularly hot country in which almost no rain fell, farmers grew crops for the majority of the year by irrigating their land. They also built canals which carried water from the Nile to their fields. Architecture in ancient Egypt was also very complex as the ancient Egyptians found ways to build

Document B, a chart of “The Nile River Flood Cycle,” written by Katherine Hinds was written to explain how the different seasons of Egypt were affected by the river’s flood cycle. Hinds’ view on the river’s flood cycle may be influenced by the fact that she will unintentionally compare ancient Egypt’s different seasons to modern times, however, this bias is not evident in the text. The seasons mentioned were Akhet, the flood season, Peret, the planting and growing season, and Shemu, the harvest season. Akhet took place in mid-June to mid-October, and in these months the fields were subjected to flooding, due to the surrounding river, which meant farmers were provided with more labor such as canal repair. Peret came to pass in mid-October to mid-February where enough time has passed for the water to subside and supply irrigation canals, in which crops were planted and sustained until Shemu, which took place until the cycle resumed its place in Akhet, where they were then harvested and sold in the market. The document’s intent was to express how the different seasons were useful to everyday life long ago. It is significant because it shows how people were employed and citizens were provided with

One of the key areas that the Nile River helped develop in ancient Egypt was agriculture. The Nile River allowed for the Ancient Egyptians the ability to grow their own crops. The predictable annual flooding allowed for ancient Egypt to farm. In the article Sustainable Agriculture in Ancient Egypt, the author J. Donald Hughes states that “The sustainability of Egyptian agriculture was