Essay Agriculture in The rural areas of Madhya Pradesh

In addition, global climate change will exacerbate these challenges faced by countries and populations. Shifting precipitation patterns threaten to reduce water availability in some regions while inflicting stronger storms on others, increasing both potential droughts and floods. This may increase the frequency of more serious

People depend on their farms to provide for their families and they have to deal with a lot of challenges that farmers in the US don’t have to deal with. Such as loss of arable land, unstable population growth, climate changes, inadequate management practices, unfair prices of produce and insufficient research. Each year in Bangladesh about 80,000 hectares of arable land are lost. Even though that all of these problems occur Bangladesh is still an agrarian economy with agriculture being the largest producing sector of its economy. Agriculture makes up for about 30% of the country’s GDP and employs about 60% of the country’s total labor force. Most farmers in Bangladesh own no more than a few acres of land and the crop yields are low because of lack of capital for input. The main cash-crop of Bangladesh is Jute. A cash crop is a crop grown for its commercial value rather than use to the producer or grower of the product. Much like how corn is to the United States, Bangladesh produces around one fourth of the world's jute supply. Unlike the United States which exports a lot different crops in large quantities, Jute makes up for around 13 to 15% of Bangladesh’s annual export ratings. The crop sub-sector of the agriculture in Bangladesh dominates at around 72% of the agriculture while fisheries take up about 10%, Livestock also takes up around 10% and forestry takes up about 7%. Bangladesh farms do not have the technologies

South Asia is one of the most densely populated regions of the world, where despite a slow growth, agriculture remains the backbone of rural economy as it employs one half to over 90 percent of the labor force. Both extensive and intensive policy measures for agriculture

While growing up on a farm, I always thought that if someone wanted to be educated in agriculture that meant they would end up working with livestock or crops. As I continued on with my education in agriculture, I came to find out that there is so much more when it comes to agricultural education. It is really two parts that came together as one. The first part is agriculture which is the more science based and the second part is education which deals more with involved learning. Both are separate but work together in order to communicate what agriculture is all about.

One of most important contributors to Montana's economy is farmers and ranchers. With the effects of climate change apparent throughout the United States, how are the "28,000 farms and ranches across Montana"(montanafarmersunion.com) going to survive? With the average temperature

Understanding the different agricultural sectors practice in Wisconsin is crucial in understanding how the drought affected the ebonies of scale. Farming practiced can be broadly placed under two categories; Livestock farming and Crop farming. The relationship between the two levels of farming, can affect one sector in terms of productivity. To illustrate this, the production of short corn dropped by 17%, this translates to 90 million bushels. Short corn is fed on milk producing livestock such as cows and so the overall implication is that milk production would be lower than the previous years (Boyes and Micheal 45).

This is a global issue, however the greatest impact would be on Canada, where we are technically advanced in farming. There was a study that showed the relationship between weather related disasters and crop yields from over the globe. The authors of the study outlines how the world’s food supply is vulnerable because of climate change. This creates a strain on the world as there needs to be food grown that would supply the growing population. Navin Ramankutty (the senior author on the study and a professor of global food security and sustainability) states, “The food system is already stressed in many ways.” He also says that with climate change, we are adding more stress on it. Navin and his colleagues at UBC and McGill University took information from a database that had 2 800 weather disasters in 177 countries from 1964 to 2007. The results that they got indicated the impacts on food production from heat waves, and droughts. The study found that recent droughts impact on food production increased by 7-per-cent compared to the droughts from the decades past. This was the effects of climate change. Dr. Ramankutty’s study warns the world food

Out of thousands of jobs, the hardest working soul of America is farmers. Farmers have a tuff life; they have to feed 7 billion people in 3 hundred and 65 days. Farmers grow different kind’s plants or crops like cotton, peanuts, and corn. These crop growers depend on one thing, the weather, if it is too sunny the crops die and if it’s rainy the crops don’t grow. The farmers keep America and countries nationwide together and running. Without farmers people will starve, so the farmers put the food on the table all over the world.

This state lies in the Northern part of India, covering an area of 50,362km2. The major population centers are Ludhiana, Armritsar, and Jalandhar, with populations all hovering around one million (“Census of India”, n.d.). In 1947, Punjab was divided into two separate states, with half residing in India and the other half in Pakistan. Punjab has always been a rich agricultural region. Since 1998 however, Punjab has consistently had below average amounts of annual rainfall. The climate across Punjab rarely ever sees temperatures drop below 0 degrees celsius, and is classified as subtropical. The state is known for outputting 40-50% of the rice and 60-65% of the grain of the country's total production. To make up for the deficit or rainfall and increased need for irrigation, there has been a 600% increase in the amount of tube wells in the past 35 years alone (Aggarwal et al, 2009). This large increase in wells and groundwater extraction has led to a decrease in the water table by up to 2m in the past 20 years (Singh, n.d.). Just like California, Punjab’s drought is starting to reach a critical level, and practices need to change in order to replenish the ground

The agriculture industry has been ever changing, due to the population increases. Subsidies keep the small farm going, protecting

Spanning a land mass of nearly 50,000 square miles with 1,037-land mile and 1,547 miles of coastline the strategic significance is of global importance and routinely is found in intense international summits to ensure stability of the region. Mostly covered with mountain ranges, rolling hilltops, 61 percent forest, and woodland area the country’s terrain presents a particularly difficult agricultural challenge. According to the latest information available, the country only presents with 14 percent arable land with just 2 percent permanent cropland. As a whole, all land ownership controlled by the state being direct responsibility by the state or communally owned, as is the case with most agricultural areas.

In the article “ Warming world is a threat to the world’s food supplies,” CCPA Monitor writer John Vidal (2013) explains that climate change affects food supplies and triggers a domino effect in the world, such as economy, policy, environment, and agriculture. The writer also indicates most vulnerable people are easily affected by climate change, as the poor people and children and the number of those people still rising. There will be up to 2 billion more people to be fed by 2050. According to the author, climate change will cause crop shortages and price increases, that government are actively adjusting countermeasure to the issues (Vidal, 2013).

Food security is affected by our warming climate. Increase in carbon dioxide, warmer climate, negatively affects crop production and reduced yields a crop staples. Low food productions can easily lead to food insecurity in the future. Earth’s current state of human induced warming, ocean acidification, and changes in frequency and intensity of climate related factors will make many areas that already has low food production at an increased likelihood of food insecurity. A necessary adaptation to maintain or even increase food production will be to improve personal and agriculture water management and land management. Food security will continue to be dependent on the prices of internationally traded food

Because of climate change, activity of droughts are predicted to be an increase in rained rice-growing areas and droughts and maybe into water-short irrigated areas.

Mellor 's Chapter 7: The Subsistence Farmer in Traditional Economies in Sustainable Agriculture & Economic Development explores how the traditional farming in developing countries such as Sudan is shifting. They are referred to as "transitional" agricultures, as they are adapting to influence and income form developed, wealthier nations. Focussing mostly on the “microeconomics of subsistence farms,” Mellor looks at the values of farmers, how they impact or impede upon change, along with exploring development policy in traditional regions. Using graphs and statistics from around the world, he explores topics such as the potential correlation between labour impute and product output as technological advances are incorporated. As Sudan has a long history of traditional farming, along with being a country with deep poverty, this article is useful in addressing these setbacks in acquiring and transitioning to using new technology and farming methods (Mellor, 2008).