Agriculture in the Caribbean

Neglect to take care of the land after many decades is starting to show significant negative effects on the environment. Many people do not know what all entails land pollution other than the commonly known pollutions such as chemical and waste, the list may surprise you. The list includes sewage treatment, nuclear waste, construction, urbanization, industrialization, landfills, mining, logging, agricultural practices. and deforestation (Rinkesh). As humans, we have continued to develop as a species technologically, communally and agriculturally. The effects we have had on the environment through human development has not been

Which of the following is not an environmental impact of conventional agriculture expressed in your text?

One theme of AP World History very relevant here today is the interaction between humans and the environment. Our community relies on agriculture, winemaking to be specific. In fact, our very survival as a community depends on a berry the size of a marble. The economy is very dependent on environmental factors, all of which affect the

The audience of this book is presumed to be the general person who is not fully intact with the ideas that he or she is disrupting the ecosystem and is not aware of the effects they are doing as a whole. The book argues that no ecosystem is completely inert as things such as climate changes or drought can also affect the enviorment. Without human interaction an environment can still have issues, but the introduction of human life and economy does take a grave toll on the climate. These are irreversible effects that mankind are doing to the ecosystem. The English

The agricultural industry: the farms, plants, animals, and farmers, have supported this great country for so long, but lately we have turned our backs on it. Today, we live in a materialistic society, people wanting more and better items, not settling for products that will accomplish the same job.From looking at the fruits and vegetables in the grocery store, we see the bruised or smaller ones left, while the big and brightly colored ones are selected first. In our society today, changes are constantly being made to help expand and evolve the agricultural industry, but it has yet been able to do so. To this day farmers across this nation have not been completely successful in providing for the people who make up this country. In the stores

However, human impacts on the natural environment is a complex process. Growing population and economic expansion were results of developing agriculture. Developing agriculture caused damages of natural environment and decreasing animal population. Many landscapes were developed in America since the early sixteenth century and population growth was increasing dramatically. Population growth necessitated the expansion of agriculture and the improvement of transportation.

Farmers care about the environment in which they make their living. With a poor environment, farmers would have a more difficult time growing food and keeping their job. They also think about the species that might be in

To continue, agriculture and farming is essensial because we need food to survive and it helps with a regions economic growth. This human activity however, is creating

For example, as a poor farmer who grows trees. The farmers cannot plant trees because they cannot afford the seeds they are growing trees naturally with their crops to help the environment. By having the trees with their crops, it doubles or even triples the number of crops that were grown. The farmers also restore a lot of trees to the land which help with the environment and even their crops grow more efficiently and naturally. It also helps makes the soil more fertilize, which helps the livestock thrive.

Agriculture impacts all of our lives in many different ways. There is the economic impact of agriculture and the physical impact.

Hence this could create a systemic ideology of farm to fork that would procreate within the community. Along with this practice, we must decrease unnecessary distribution and the transport of food. The area in which a product is raised is the area in which that product should be expended, “consumers should be encouraged to eat in ways that support environmentally sound, healthful food, and carbon sequestration” (Niman pg. 48). Through revitalization of local food growth and consumption, the price of goods in the area would aid in the elimination of the middleman as well as the wholesalers to whom gain a profit from the farmer. By means of a holistic approach, The overall simplification of downsizing and educating our agriculture system is the resolution to creating a renewable and just future for our food

The overall climate for Haiti depends on the location, altitude, and season. Most of the island is composed of a tropical like climate. Two wet seasons take place each year, sometimes causing severe flash

With a GPD of $135.7 billion (2014 est.), The República Dominicana’s economy is in a very strange shape. Originally based on sugar and other commodity export (coffee, cocoa, tobacco), though when prices went low through most of the 1980s and early 1990s, the Dominican Republic resolved to diversify its economic base. With the introductions of New Trade Zones, manufacturing has boosted to manufacturing sector to 17% of GDP by the year 1996.

Although most of the world’s food supply comes from rural areas, those areas are the ones with the most food deficient people. Food production grows more rapidly than does the world’s population, but yet there are still many people who lack access to food. Cuba struggled for a long time to recover their agricultural systems and produce enough food for even themselves. Today Cuba’s agricultural production is better and more self-sufficient than ever before. Conserving the environment has growing support and is the future of all agricultural development. The agricultural revolution of Cuba has inspired other countries to be self-sufficient, to practice a more sustainable form of agriculture, and to direct farming toward meeting the needs of people within a country, rather than producing cash crops for export.

We should promote the conservation of our ecologies by reducing the amount of waste that goes directly into the environment and promoting green thinking and living all across the world. For instance, we could protect our environment by reducing the amount of cattle that feed in a certain area and by prohibiting the introduction of alien-invasive species as they deplete minerals and food in the soil for other plants to consume.