Agrimet Case Study

A potential solution for farmers would be to switch to a subsurface drip irrigation system that could permanently cut farmers' water use by 25 to 50 percent. This would alleviate some of the need for conservation and free up more state water reserves for urban use during time of regional drought (U.S. Water News Online).

Each year, at least 7.8 trillion gallons of water are drawn up from the Ogalla Aquifer to irrigate the crops planted on the High Plains. These cros are the main food sourrce for our entire country. Tragically, irrigation is depleting the aquifer faster than it can replenish itself, and that is the problem. In fact, only the tiniest fraction of the water is ever replaced in the Ogallala Aquifer. If the water were ever fully depleted, the aquifer would need 6,000 years to refill naturally (Zwingle 83). The only way the Ogalla can be replenished is by water seeping down through the layers of soil until it reaches the aquifer. This water comes from the small amount of precipitation in the region, as well as from streams, reservoirs, canals, and irrigation (McGuire and Sharpe).

The main story of the case Precista Tool AG is about the conflict in a family business, which showed in the following areas: (1) Parent-child conflicts & family dynamics; (2) Management succession problems; (3) Business-family complications and (4) The plight of women managers. Mr. Huebel and his daughter Greta have different insights in several aspects in the management of the business after Greta was appointed as the manager of financial and administrator of the company in 1983. During this period of time, Mr. Heubel's strong sense of attachment, reluctance to give up control and power and unwillingness to delegate interfered with Greta's management method. Differences in values, vision and management styles causes

The Colorado River compact has been the most beneficial project for the seven states that share it. The river has 29 dams that serve different purposes together with hundreds of miles of canals. Many farmers have been known to divert the river into their own farms to be used for irrigation. Irrigated land accounts for four million acres of the total land use. This relates to a large percentage of water used for agriculture. The products got from constant irrigation are a major economic boost to both the farmers and the United States. This also enhances living standards due to income earned by such farmers (Michael, 2010). This has enabled them to feed not only their states, but also the other neighboring countries through

Noble, Wade. "A Case Study in Efficiency – Agriculture and Water Use in the Yuma, Arizona Area." Yuma

Noble, Wade. "A Case Study in Efficiency – Agriculture and Water Use in the Yuma, Arizona Area." Yuma County

Leadership: She is responsible for being a supporting trainer to the Lead Technician on the evening shift.

The dust settled as the last vehicle departed the newly established ghost town. What was once a bustling rural community in eastern Colorado, complete with a school and church, and businesses off the main street, has become deserted due to a lack of water. This has become an all too familiar scene in rural communities across Colorado as the increasing demand for water and the dwindling water supply pits water users against one another. The state’s free market style of appropriating water, known as prior appropriation, allows for this highly competitive, and often detrimental situation to persist. As climate change and population growth continue to strain the water supply in Colorado, it will be necessary to adjust the strict prior appropriation

Farming in the Texas Panhandle is a lifestyle. Corn is one of the largest produced crops in the world and in the panhandle. It is a lot of families’ lively hood. These families grow many crops, but corn seems to be one of the most popular. In order to grow corn, they need water, but with the recent drought, these families have been struggling to find alternative methods to produce high yields. Everything from simply just changing their crop to something that needs less water to scientist engineering new breeds of said crop so that it can flourish with less water. In this paper I will cover some of these methods and hopefully give an insight to what these farmers are dealing with on a daily basis.

In terms of water usage, ASU’s campus is Arizona’s largest public arboretum, and is committed to proper water management. They were able to reduce 29 percent of indoor potable water usage by the use of 0.5-gpm fixtures. In addition, 76 percent of potable irrigation water consumption was reduced through landscape and irrigation tactics.

The states of Michigan, Indiana, and Ohio are mainly known for their auto industries, but automobiles aren’t the only thing these states specialize in. For starters, Michigan has a growing industry in technology. Technology just happened to be one of the top five industries fueling Michigan’s economy. This industry is supported by their unrivaled epic center for research and development. The research and development center is where work is directed towards the innovation, introduction, and improvement of products and processes. When dealing with technology, water technology is a necessity because it aids greatly in Michigan’s ever improving agricultural industry. The agricultural industry brings in $101billion to Michigan’s economy which

Water availability of both surface and ground water has become a major problem due to high demand. On average, 320 gallons of water are used per day by each household in America, 30 percent of which is used outdoors (EPA, 2015). In Florida alone, total water withdrawals are expected to increase by almost 21 percent by the year 2030 (Water use trends in Florida, 2014). I believe the high volume of water being used is not the sole issue; it is the source of our water as well as our water management practices. Some experts estimate that as much as 50 percent of water used for outdoor irrigation is lost through evaporation (EPA, 2015). This loss of water happens when plants or grasses are watered at certain times during the day and is a direct result of Florida’s water mismanagement. Commercial and residential vegetation has been watered too often and at the wrong times for far too long and it needs to stop unless we want to see our aquifers dry up entirely.

Utah is one of the fastest growing states. Utah’s population is estimated to nearly double by the year 2050. Obviously all of this growth will impact agricultural. Not only will the impact affect the land use, but the water, and the common acceptable agricultural practices. Growth is good, however we need to be careful where we let the growth take place. Water is a very important factor in agriculture. Farmers and ranchers use water everyday to feed their livestock and to grow their crops. In 2015, Envision Utah did a survey and study to find out what Utahns value and how to handle the state’s major growth moving forward. According to that study, Utahns do not want to take water or land from agriculture. They would be willing to just

We need to save water because we need to save plants. Earth’s oxygen and most of the food comes from plants. Not just us but plants also need water for survival too."Midwest Plan Service guidelines suggest that farms using 2,000 gallons per day" (Consumptive Water Use Restrictions in the Delaware River Basin. 2002. Agricultural and Biological Engineering Fact Sheet F-199, Penn State Extension). This shows that farmers around the world need lots of water to harvest healthy crops which demand a huge amount of water. Farmers may uses a lot of water for plants and animals but they also know techniques to save water. "Good grazing management increases the fields’ water absorption and decreases water runoff, making pastures more drought-resistant." (CUESA intern Janelle Shiozaki ). Rotational grazing is a process in which livestock are moved between fields to help promote pasture regrowth. Other ways farmers can save water is to decomposed organic matter to improve soil structure to help the environment breath better and animals habitat.

The Ogallala Aquifer also supplies millions of people in the Midwest drinking water, so the depletion of this natural resource would have dire consequences. As advances in technology progress, a change in the genetics of the crops within the High Plains might result in a plant that requires a smaller amount of water to flourish. These technologic advances and environmentally friendly practices could have drastic, positive effects on the groundwater storage within the Ogallala