Alcohol Consumption And Metabolic Syndrome

The aim of this study revealed an interested trend when comparing IL-6 results to the different metabolic diseases listed as top Ten Global Health Disparities. This study showed that CR will benefit situations where there is a socioeconomic disadvantage, even factor that include health disparities among race and age would show benefit because CR is suitable for all disadvantage groups. Caloric Restriction (CR) has proven to be non-expensive, beneficial agent against age related, racial, and socioeconomic disadvantage, associated with health disparities. The results for IL-6 in each case indicated that CR could improve endothelial function in rats with different metabolic diseases possibly through reduction in body weights resulting in reduction in fat mass and concomitant reduction in the production of the proinflammatory cytokines. IL-6 is expected to be reduced in Colorectal cancer (CRC) rats under

Birt, D. F.; Pelling, J. C.; Nair, S., and Lepley, D. Diet intervention for modifying cancer risk. Prog Clin Biol Res. 1996; 395:223-34.

Alcohol and hypertension are two rising concerns in national and global health. According to the Substance Abuse and Mental Health Services Administration (2014), 56.9% of adults in the United States have participated in drinking in the last month. Furthermore, 24.7% adults reported to participating in heavy or binge drinking. The World Health Organization (WHO) reports that in 2012, 3.3 million deaths or 5.9% of all global deaths were linked to alcohol consumption and within the United States 88,000 people died from alcohol related causes making it the fourth leading preventable cause of death in the United States (Stahre, Roeber, & Kanny, 2014). The abundance of alcohol consumption has shown to lead to high rates of hypertension.

Cancer is the leading cause of death among Asians Americans, and rates vary with age, acculturation and location. The stated differences may represent the influence of environment, such as diet and health habits, and therefore may be modifiable. When it comes to liver and stomach cancer, Asian Americans are tree times more likely to develop liver cancer than non-Hispanic whites and twice as likely to develop liver cancer. In the Chinese, liver cancer is associated with Hepatitis B (precursor to liver disease and cancer) and in whites, liver cancer is primarily associated with alcohol. For colon cancer, it is suggested that diet is related, so is other environmental risk factors. Breast cancer is the most commonly diagnosed cancer among Chinese

Alcohol, no matter what form it is in, still has an effect on Americans’ physical health. Regardless if it is hard liquor or of the fruity assortment, people can abuse the consumption of alcohol. The playful fruity drinks are what sneak up on people by thinking because of the playful nature of the drink it will not harm them. The hard core liquor is known for the health risk and the effects it has on a person’s physical health. When you are drunk you have no control, you can cause self-harm both mentally and physically. With America being one of the top countries to consume so much alcohol, it is no surprise that the widespread consumption of alcohol contributes to our physical health problems. What could Americans do to fix the problem?

In Whiting S. Albert’s article “Alcohol Use Is Harmful” he stated that alcohol is a chemical that contains hydrogen and carbon. Whiting stated further that the active ingredient of alcohol is ethyl alcohol, which is also known as ethanol. Alcohol is one of the few things that human being consume that do not need digestion. Alcohol appears the bloodstream immediately, thus, its intoxicating effects are felt instantly (1). “High levels of mortality, morbidity, and social malaise are associated with abuse of alcohol, and increasing numbers of women and youth are abusing alcohol” (Ferreira and Darryn 1). “Alcohol slows down the function of all living cells, especially those in the brain” (Whiting 1), which causes thinking to be impaired. Alcohol is probably the most used drug worldwide. “Three in ten adults 18 years of age and over have had alcoholism and/or engaged in alcohol abuse at some point in their lives …” (“Impact of Alcoholism” 1). According to Centers for Disease Control and Prevention,

In the United States alone, 40 million adults are addicted to cigarettes (“Current Cigarette Smoking Among Adults in the United States”), 14 million are dependent on alcohol (“Drug Addiction Statistics – Alcoholism Statistics and Data Sources”), and 219 million people are overweight or obese (“Overweight and Obesity Statistics”). Worldwide, these statistics triple, double, and nonuple respectively. However, at least in the United States, cigarettes and alcohol are both regulated by age, so the numbers of adolescent smokers and alcoholics are limited. Sugar, on the other hand, is not controlled nearly as strictly as cigarettes and alcohol. Consequently, there are far more overweight or obese adolescents than there are underage drinkers and smokers. The health risks that come with such early exposure to a substance as toxic as sugar include obesity, heart disease and heart failure, kidney disease and kidney failure, liver disease, high blood pressure, depression, social withdrawal, and anxiety, among other physical and mental disorders. These health problems take a toll on the government health care system, which in turn can cause irreparable damage to the rest of the economy. In addition to the negative effects it has on physical health, in terms of addiction, sugar is comparable to nicotine, alcohol, and cocaine. Sugar production, purchase, and consumption should be regulated the same way other addictive substances are regulated – for example, through taxes, age restriction,

The liver is the organ responsible for filtering chemicals and metabolizing drugs. It also makes proteins responsible for blood clotting and other functions. When alcohol reaches the liver, it produces a dangerous enzyme known as acetaldehyde. The liver needs water to do its basic functions. Alcohol acts as a diuretic and dehydrates the body, depriving the liver of the water it needs to function. When acetaldehyde and other alcoholic toxins build up in the liver, they can cause a variety of health problems.

The World Gastroenterology Organization (WGO) has recently declared NALFD as most common cause of liver disease. Obesity is an increasing problem not only in the UK but worldwide. An estimated 26% of the adults in the UK are considered to be obese 1, 2. Obesity induced metabolic syndrome may lead to NAFLD, which can progress to Nonalcoholic Steatohepatitis (NASH), and in turn to advanced fibrosis and an increased risk of Hepatocellular Carcinoma (HCC) 2, 3.

Cardiovascular system consists of Heart and blood vessels. Blood vessels carrying nutrients and other material and delivers them to organs in the body. Alcohol could be one of the material which is absorbed from digestive system in body and carry into the blood stream. Alcohol can affect the cardio vascular system by many ways. Since we drink the alcohol, it can cause the short-term Hypertension (which is high blood pressure), and Tachycardia (which is high heart rate). On the other hand, drinking lot of alcohol in long term may cause sever cardiovascular disease and in some cases, it may even be causing death. Some of the diseases are: Heart attack, Stroke. Heart is pumping oxygenated blood to the whole body, but the heart muscle itself needs

There are many affects alcohol has on nutrition, in people of all ages. Each year more than 100,000 people die from alcohol related causes. According to the National Council on Alcoholism and Drug dependence more than 13 million Americans abuse alcohol. There are different types of alcohol dependency psychologically dependent and physically dependent. If you crave alcohol, or feel distresses without it you are said to be psychologically dependent, if your body changes when alcohol is stopped such as hot/cold flashes, tremor, or seizures you are physically dependent.

It has been question on whether alcohol contains high amounts of calories and carbohydrates. Is there a correlation between alcohol, calories and carbohydrates? Does in increase in the amount of alcohol cause an increase in calories and carbohydrates?

We hear many different things about how alcohol affects the brain and body, most notably that it is a depressant. That’s only part of the story. Alcohol is a depressant, but it’s also an indirect stimulant, and plays a few other roles that might surprise you.

When an increased amount of SCFAs is secreted, there is a decreased risk for developing colon cancer. (Ou et al., 2012). This decreased risk is due to a lowered rate of colonic epithelial proliferation (Ou et al., 2012). Colonic epithelial proliferation is reduced when SCFAs are secreted (Ou et al., 2012). Conversely, high bile acids in the contents of the colon cause induced mucosal proliferation which is a crucial component in the initiation of colon carcinogenesis (Ou et al., 2012). In terms of a catalyst in the initiation of colon carcinogenesis, the study suggests that a diet high in protein and saturated fats combined with a low intake of complex carbohydrates results in high bile acids, thus leading to an increased risk of colon cancer (Ou et al.,

Alcohol is very popular amongst all ages of women whether they drink before or after 21 years old or. Women are seen as vulnerable and weak, which is a typical stereotype society defines. A reason why women may drink is indefinite. There is not an exact reason why women drink, but there are many reasons why may one drink. Reasons may consist of positivity and/ or negativity for alcohol; however, there are many negative effects on women. Women drink in order to have fun and get loose, or if they are stressed and feel overwhelmed. Consumption of alcohol is every day, but people may not know what it is composed of. There are ingredients that people do not realize that would be in an alcoholic beverage. It is important for women to know what they are putting into their bodies. As women drink more, the more likely women are known to have a disorder. Eating disorders can play a big factor in drinking.