Alcohol

The pathophysiology of alcoholism begins after alcohol the ingestion of alcohol. It is absorbed and unaltered through the stomach and intestines. Next it is distributed throughout the body through the blood and absorbed by all tissues and fluids (Huether, 2012, p. 72). Furthermore, in the liver the alcohol blood content is metabolized into acetaldehyde by the enzymes process of alcohol dehydrogenase (ADH), the microsomal ethanol oxidizing system (MEOS), and catalase (Huether & McCance, 2012). Next, the metabolizing effects the central nervous system (CNS) and exhibits a depressant action. It is first expressed in the subcortical structures of the brain. This has an effect of disorientation of motor skills and intellect. With an increase in blood alcohol concentration, the medullary centers become depressed and as a result affects respiration (Huether & McCance, 2012). In addition, the effects of alcoholism encourage hepatic and gastric changes. The hepatic effect is caused by acetaldehyde, in which, induces inflammation, fatty deposits and enlargement of the liver (Huether & McCance, 2012).

*Sex: If a woman drinks the same amount as a man, she will tend to have a higher BAC.
* Body mass: Alcohol becomes more concentrated if people have a larger body mass. This means their blood alcohol concentration will be lower as a result.
* Body fat: People a higher body fat percentage are usually prone to having a higher BAC. This is because fat cannot absorb alcohol like other types of tissue.
Low blood alcohol concentration: The effects of low blood concentration can be felt at a BAC of about 0.03-0.05% and may include light-headedness, relaxation, and a release of inhibitions.Most drinkers experience mild euphoria and become more social.

When alcohol is consumed into the body we are not all sure what it effects.

The pathophysiology of Alcohol affects virtually every organ system in the body. Therefore, consuming to much alcohol in high

The esophagus receives food from the mouth after swallowing and then delivers it to the stomach. The stomach holds food which it is being mixed with enzymes which continue the process of breaking down the food into a useable form. When the contents of the stomach are processed they are released into the small intestine. In the small intestine food is broken down by enzymes released from the pancreas and bile from the liver, the food is moved through and mixed with digestive secretions. The small intestine is made up of three segments the duodenum, jejunum and the ileum, the jejunum and the ileum are mainly responsible from the absorption of nutrients in to the bloodstream. These contents start out semi-solid and end in a liquid form after passing through the organ. Water, bile, enzymes and mucous change its consistency, one the nutrients have been absorbed it then moves onto the large intestine. The large intestine connects to the rectum and is specialised in processing water so that emptying the bowels is easy.

The small intestine is where the completion of the digestion and absorption of nutrients happens. The small intestine is highly adapted for the absorption; villi and microvilli. The small intestine is the main site for lipid digestion. The pancreas secretes lipases which are special enzymes that digest fats after they have been mixed with bile.

The effect of alcohol on

A myth that many college age users like to believe is that there are numerous ways we can speed up the process of becoming sober. These commonly believed methods include, drinking coffee, taking a cold shower or exercising. There is only one way that a drinker can sober up and that is to let the liver breakdown the alcohol. This process can differ in people depending on their individual rate of metabolism, but overall this is a slow process that requires a significant amount of time and cannot be sped up by outside means. Another commonly accepted myth and one that is often encouraged is that drinking hard liquor will get you drunk faster than drinking beer. In fact, the amount of alcohol in one beer is equal to the amount of alcohol in one shot of hard liquor, (U.S. Department of Health, 1977). Although many of these myths would be beneficial to our drinking experiences, they are all in fact false and users of alcohol must be aware of them.

Alcohol enters into the stomach shortly after the blood causing problems in the digestive system. When large amounts of alcohol are consumed the stomach is hit hard. The digestive system is instantly impaired with a very small amount of alcohol inside. It increases the production of acid; which inflames the stomach lining leading to stomach pain, puking, diarrhea, and sometimes even bleeding in the stomach. It also affects the digestive system which leads to problems with getting sleep and the excretory organ function (Hyde, Margaret, and John 39).

Before blood continues to the heart, it must first travel through the liver to metabolize the substances from the GI tract. The carbohydrates that are in the food processing through the GI tract that is then transported to the liver is where it creates, stores, and releases glucose. At this point, the liver helps maintain a normal glucose levels within the blood flowing through the hepatic system. If sugar levels (glucose) were to start getting too high, the pancreas will start producing insulin to help the liver maintain the glucose levels. The drugs that the GI tract absorbs usually loses their potency before it reaches circulation of the blood because the liver processes and metabolizes them. At rest the liver consumes about 20% of total body

According to Chabner, 2017, p. 145), “lower esophageal sphincter (LES) relaxes and shrinks and move food from the esophagus into the stomach.” Therefore, Acasia hyounggi (2010), mentions that the stomach mixes with complex nutrients and gastric juice to soup for digesting. After saving soup, it sends to duodenal. Then, absorb the first quarter settlement of alcohol in 30 minutes and dismantles protein and

The effects associated with alcohol are produced by the ethanol in the alcohol. The severity of these effects is reflected by the concentration of alcohol in an individual’s blood, which is dictated by the amount of alcohol ingested, the volume of blood, the individual’s metabolism, and amount of time since ingestion. In large doses, alcohol acts as a depressant of the central nervous-system. A blood alcohol level of 0.1% affects some of the motor areas of the brain associated with speech, balance and manual dexterity. A blood alcohol level of 0.2% depresses all motor functions and the area concerned with emotions is depressed. At a blood alcohol level of 0.45% the entire section of the brain that handles perception is depressed and the individual becomes comatose. At a blood alcohol level of 0.7% the parts of the brain that control the heartbeat and breathing are depressed and the individual

Although all types of drinking can have adverse effects, there are different levels of use that result in different effects. Moderate drinking is defined as drinking that generally does not cause problems in the drinker or society, typically one drink per day. This low level of alcohol consumption has been shown in studies to, reduce stress, decrease tension and anxiety, (NIAAA, 2000). Social drinking generally does not cause problems with the individual as long as the amount consumed does not increase over time, but this level of drinking has not been known to have any positive effects. Binge drinking is classified as having five or more drinks in one sitting. This is the level of use that college students engage in on the weekends. Some social effects that have been noted by students are the increased ability to "break the ice" in conversation, allowing people to have more fun, and facilitating sexual opportunities, (Statistics on Alcohol, 2000). However the Core Institute survey showed that of the students who had engaged in binge drinking at least

Ethyl alcohol, which is the type of alcohol found in alcoholic drinks, enters the bloodstream through the walls of the gastrointestinal tract, mostly from the walls of the stomach and of the small intestines. Once ethyl alcohol enters the bloodstream, it passes through the brain and bathes the brain cells. This is how alcohol "kill" brain cells and damages the brain. (5) Different levels of alcohol in the blood have different effects on the behavior of a person; however, these effects are not predictable. At low levels, the inhibitory centers are usually suppressed and there is a "false sense of increased confidence and a feeling of well being." The depressing effects of alcohol on the brain may relax a person but equally likely, may make a person irritable, mistrusting, and very sensitive. (3) (4) (5) (6) While feeling relaxed is generally good for a person, it carries negative effects when a person gets in trouble from being overly relaxed. For example, there are cases in which women are raped as a result of being too comfortable with the men they drink with. Studies show that a substantial percentage of victims of violent crimes were intoxicated at the time of their assault (2). Offenders may

ETHANOL- enters by the same pathways that let glucose in, which is why drinking alcohol affects the brain...