Alex's Restaurant, an ethnography Essay

When going out to eat, we don’t observe the workers of the restaurant we’re at. We become focused on our friends, our order, and even the people around the restaurant. Sure we talk with the server or smile at an employee when eye contact is made, but we never really observe how the community in the restaurants we go to are like. I want people to be informed that in order for the restaurant to be great, it all starts with its workers. These blue collar workers are the shadows when it comes to restaurant research, however they are more interesting than one would usually think. To allow people to gain more knowledge on this, I decided to do my ethnographic research on the community of restaurant workers, more specifically the community within the restaurant Sweet Tomatoes. I have been part of the community for almost three years and have been able to interact with all kinds of people that have worked there. I want people to know what goes on behind the kitchen doors and understand how the workers interact when the environment becomes stressful or relaxed, so they understand how the setting influences the employees.

When it comes to dining-in at a restaurant we all want the best service that we can get. When I think of “the best service” I think about the cleanliness, nice waitresses, good food, and affordable prices. There are so many different options when a family thinks about going out to eat, especially if they have small children. It’s often hard to go to a nice dine-in restaurant because sometimes it’s hard to find something on the menu for everyone in the family. I have experienced many things at two completely different restaurants. I can say Demos’ is better than Logan’s because the food and service is much better.

The article describes an African American restaurant whose owner has enjoyed a period of success from the time of its inception. An analysis of photographs in the restaurant shows the owner with a waitress costume with tables full of young African Americans. The environment presented by the pictures shows unity that existed among African Americans. The blacks centered their unity on their heritage as Africans, slaves, sharecroppers, and industrial workers. Equally, they struggled to earn respect and recognition within the community. Necessities such as food were a struggle for these groups of people. Therefore, food stores such as the African American restaurant, grocery stores, and butcher shops became necessary for these groups and slowly

It was June 1967, when my father quit his job as a mechanic and opened a restaurant in Chicago. Being the youngest of eight children (one which died prior to my birth), everyone in the family had to help out in order to make the restaurant a success.

Imagine a trip to one of the most beautiful mountain sceneries in the world. Now imagine that this scenic trip also includes sporting entertainment and historic landmarks. Welcome to the mountains of the Pyrenees. There is absolutely nothing to lose and possibly everything to gain by booking a summer vacation to this realm of marvelous and beautiful land. The Pyrenees is an exquisite range of mountains located in southwestern Europe. This intensely beautiful mountain range is the barrier dividing Spain and France. It is approximately 21,380 square miles and contains parts of twelve French and Spanish provinces. Discover the beautiful significance of the Pyrenees National Park. Witness the historical thrilling events of the Tour de France as it passes through the Pyrenees route.

Over the past few years, commercial spaces have become areas for multifunction activities. Along with the availability of gourmet coffee, food, ample seating, and free WIFI bookstore cafes have welcomed a clientele that blends leisure, social and work related activities. In this context, a local popular Barnes and Noble bookstore cafe served as the perfect environment to perform a field observation for this assignment and to explore customer behaviors and reasons for patronizing this particular establishment.

Shannon's Saloon & Restaurant was established in 1982 originally as a bar with a modestly sized kitchen, but after two expansions, including a third dining area, it has become a local favorite for both lunch and dinner. A popular lunch option is the Shannon's burger - a huge 1/2 pound certified Angus beef fresh-made patty that is cooked to order and served with fries.

Globalisation is a force that became the buzzword of the 1990s. Various countries around the world have experienced a thrilling increase in trade, innovation transfer and cross-border investment flows in recent years. The effects of globalisation and the evolution of the most developed economies are difficult to separate and a few authors believe the effects of multinational enterprise to be a defining feature of globalisation (Strange, 1986).

Food Court For my ethnography essay I chose the “Food Court” as my field site. New world food court is located at ground floor of the New World Mall, and it is also the largest food court in Flushing. The food court is the biggest characteristic in the New World Mall, there are have over 33 different Asian food vendors such as dumpling, noodle, and fried rice. After my interviewed, I found the most of vendors’ owner are the Chinese immigrant and came from Taiwan or Fuzhou. In “immigrant” from the Collins English Dictionary, it explains that an immigrant is “a person who enters a country other than country of nationality and seeks permanent residence there” (Oxford).

Located in the heart of Toronto city, the Depanneur is a restaurant cum social club that is popular for hosting chef dinners, weekend brunches and cooking classes. Featuring some of the best chefs of the city, they offer drop-in dinners with different chefs preparing different meals on different days that are reasonably priced. The venue is always buzzing with activities and food-related events like brunch specials, food workshops, drop-in dinners and supper clubs. They have also provided assistance to Newcomer Kitchen, a non-profit organization that offers help to Syrian women refuges to prepare and sell

Three days after, graduation Home walked into Ruby’s Diner, and every eye in the place followed him as he took a seat at the counter, ordered black coffee, and burnt toast. The waitress, Becky Sue, congratulated him on the scholarship and asked him when he would be heading up north to attend college. A hush fell over the Diner when they heard him tell her he had just come from the recruiting office, had enlisted in the Marines, and would be leaving for Parris Island in two days. He tried to explain that god, country, and freedom came first. It was his patriotic duty. Some of the locals could not refrain from sharing what they

The Anasazi Restaurant is located inside the Rosewood Inn of the Anasazi. Continuing in the tradition of Santa Fe restaurants, Executive Chef Edgar Beas of the Anasazi Restaurant uses the freshest local and seasonal ingredients he can find in his creations. Influenced by the rich culture and history of Santa Fe, Beas combines old world and contemporary recipes and techniques in his menu. Popular dinner dishes include “Colorado Lamb Chops” and “Dry Aged Prime Striploin.” Those looking for a relaxed and calming fine-dining experience need not look any further than the Anasazi

Once I stepped inside the restaurant I automatically could hear the music playing at a moderate level and the laughter of the customers. Right off the back the restaurant's ambiance had a positive vibe. Mindful, it was a Saturday late afternoon. Mary Jane Burger and Brew is a local restaurant trying to stay true to its past. The granddaughter of the original owner now runs the place with the intention of serving good quality food where the ingredients are fresh, mouth watering, and surely not filled with antibiotics and all that other genetically modified elements found in processed foods. The vintage, rustic looking place, holds a small town atmosphere with a big taste.

As far back as I can remember, I have always liked going out to eat. Two of my favorite restaurants are Jake’s and McDonald’s. Though both are places to dine they have their differences in their ambiance, waiting, and expense. When deciding where to go to eat, I have three things to think about. I must consider the atmosphere or where I want to go. The amount of time I have is another consideration. The amount of money that I am able to spend is a big influence.

There is no doubt that the Phoenix is one of the biggest city in the United States. It has the rich resources and good populations. We can always have fun here during my free time. Being an international student who is studying here, the food here is always the most important thing I worried about. Since I came here, I had tried so many foods here and I think each food own their independent style. Whatever what kind of food they from, I think they both good. But the food I always like best is Chinese food.