All-Can-Eat Buffet By Quindlen Analysis

School lunches are often unsung heroes of many modern American households. Frequently overlooked and disregarded because of their stigma, school lunches are a key ingredient that may help make the world a better place. Unknowingly, great numbers of individuals in our communities deal with food insecurities every day of their lives. It baffles me that in an advanced society many people do not have the resources to provide food for themselves or their families. Until it affected me personally, I was unaware nor passionate about the struggles of food insecurity. My passion for solving food insecurity in my local community has led me to gain both experience and leadership through understanding and advocating for those around me.

Using this type of tone, Waters and Heron inform the people of the truth behind the food served at schools and how it is lacking the needed health benefits for the students. They asked how much money would be needed to feed 30 million students a wholesome meal and their answer was “It could be done for about $5 per child, or roughly $27 billion a year, plus a one-time investment in real kitchens” (Par. 7). When stating this, they also acknowledges the cost is expensive, but reminds us that it would bring long-term savings and prevent many health issues. Informing the readers of both the pros and cons of feeding 30 million students, it allows the authors persuade the readers to lean towards the author’s

Student hunger is a serious problem. In the article “No One Believes We Do This to Kids: Will Congress End School Lunch Shaming?,” Heather Long explained the results of not having enough money, “A school lunch cost around $2.35. When a kid doesn’t have enough money, many schools require cafeteria workers to take a kids tray of hot food away and throw it in the trash. Children are then handed a cold cheese sandwich---or they are forced to go hungry with no food at all.” The school shouldn’t be wasting food because a student couldn’t pay. They should give the student the food because what's the point of throwing it away. In addition, the article, “Why Lunches in School Need to be Free,” the author explains that “being hungry makes it difficult to focus, makes a child’s mood more surly and

One in four American children live in food-insecure households, meaning that they lack adequate access to food of any type, not just food with significant nutritional value (Ford, 2013, p. 58). As these families are the most likely to have children who both leave for and return home from school to an empty house, they are also the most likely to have children who prepare meals for themselves. Often, children fail to nourish themselves, skipping meals when they are running late or because they find nothing in the pantry they are capable of preparing. These students ready themselves (and sometimes siblings) for school and frequently don’t take their first meal until mid-day, losing precious hours of instructional time to distraction over food, fatigue due to low levels of nourishment, and other physical ailments tied to poor nutrition. If school breakfasts were free and readily available to all public school students, morning meals would be

School lunch rooms have been evolving over the last decade. Healthier food choices and better-quality food are just two of many improvements happening inside school cafeterias. Although school lunch rooms are making various positive changes, there are still negative consequences for some students. Most students can go through the lunch line and not have to worry about the cost of the meal and whether they have enough money to buy a hot lunch. On the other hand, some students are constantly worrying about not being able to eat lunch due to the price. According to a CNN article titled “School Lunch Shaming” by Heather Long, “…an alarming number of American youngsters still can’t afford a $2.35 lunch, despite the dramatic expansion of free and reduced lunch programs” (paragraph 1), which demonstrates the struggles that these low-income families face when it comes to buying their student school lunches. Staff working in cafeterias have started to “shame” those students by taking away the student’s food and giving them a bag containing a cheese sandwich and milk to those students who are unable to afford their lunch. States such as New Mexico are taking a stand against school lunch shaming and have banned lunch shaming completely. Long also explained that, “The USDA is urging districts to stop “embarrassing” and “singling out” students who don’t have enough money for lunch” (paragraph 9), which further demonstrates the lengths people are going to solve the lunch shaming issues.

Did you know that many children rely on government paid lunches at school as their daily meal? School’s out for Summer is an article that shows how important school lunches are to underprivileged children. Anna Quindlen conveyed this message by using quotes, factual evidence and anecdotal evidence throughout her writing.

In Anna Quindlen’s essay, “Schools Out For Summer”, she writes about the problems of childhood hunger and how to solve it here in America. During the summer, school ends and kids don’t get lunch everyday as if they would while it was in session. The author uses many words and ideas to convey the point she is making in the writing to persuade the reader.

Anna Quindlen’s essay “School’s Out for Summer,” is about some families that cannot afford food throughout the summer. Her essay is describing how America should be able to feed our people. She tells about food shortages and why people can’t afford it sometimes. “Food banks reported that most of their clients are minimum wage workers that who can’t afford enough to eat on their salaries”.(paragraph 8 second line) She is using evidence from a company explaining that most workers who lives on minimum wage aren’t able to afford enough food because they only make enough to pay for rent most of the time.

“The agriculture Department estimated in 1999 that twelve million children were hungry or at risk of going hungry.” She proclaimed. The cause of that could be because parents who can’t afford or find service programs to park their vacationing children in front of the television, lock the door, and go to work hoping for

The one thing that we all need is Food. In the U.S. and all over the world there are many people who lack the funds to buy food and millions of starving children. Anna states in her essay that most kids have trouble getting food when school is out because that is the primary source that provides breakfast and lunch. “Summer is really ground zero in the battle to keep kids fed.” (pg 224)

The start of this problem is that a lot of parents can’t afford to feed their kids during the summer. “Families are struggling in a way they haven’t done for a long time.” This meaning even though the parents/ parent has a job there salaries just aren’t enough to feed there kids. But their is help, but most people don’t go to help out of self shame or they don’t even know if they’re eligible to get help or not. Which

In the essay, “School’s Out for Summer,” Anna Quindlen asserts that many children are not getting fed in the United States. “But only three million are getting lunches through the federal summer lunch program,” Anna informs as she theorizes that many more children are starving without the school’s free or reduced lunch during the Summer months. Although, the average person always considers the winter break to be the worst on the hungry; however, Anna argues differently saying, “but while the Christmas holidays make for the heartrending copy, summer is really ground zero in the battle to keep kids fed.” This is likely due to the fact that most working families receive Christmas bonuses during the Holiday break, but in the summer time those same

“Fifteen million students get free or cut-rate lunches at school, and many of them get breakfast, too.” When summer hits the lunch programs aren't available to those students who need it. This leaves them without one or even two meals a day. Families don't always have the money to send their children to camps or services that provide them with a lunch

Being the petty teenager I am, I decided to research the weaknesses revolving around America's current public school lunch program after getting into an argument regarding the healthfulness of school meals. I was called a picky eater for virtually refraining school meals from entering my diet for the past few years, whereas I concluded that a majority of my peers would agree that our school lunch program is far from desirable. To support my claim, I began to research school lunches and its correlation to child obesity. I also went into detail on the impact of the Healthy, Hunger-Free Kids Act and how governmental mandates have shaped our system. However, I also discussed the unhealthy and wasteful mindset about food our children obtain and carry from their experiences as a student. Finally, I critiqued the school meal programs of other modern countries to help point out possible approaches to fixing the system.

I was in fifth grade when one of my friends began showing up less and less. When I heard that she kept getting suspended for stealing food from other student’s lunch boxes, I did not think much of it. Now I realize, that she was experiencing poverty. Thirteen million children in America, live in a household without consistent access to enough food “Hunger Devastates Children (2010).” The most common reason of why children go hungry is due to the fact that their families can’t afford food. Food is a valuable asset to a child’s day. Giving children food is taking away their pain of hunger, and saving their family from worrying to having bread on the table, with their nutritious breakfast, healthy summer meals, and their lesson to their families on how to cook affordable meals “No Kid Hungry (2017).” The “No Kid Hungry” campaign is incredibly effective at ending childhood hunger by engaging the public to make it a priority, working to shine on the issue, and mobilizing a strong movement of individuals.