All You Need to Know about Cake Pops

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Many people back in the olden days loved to eat donut holes along with cake. They enjoyed eating it so much they wondered what would happen if they combined the two. That’s when a person wondered what would happen if you made a cake into a ball and put it onto a stick. This is how the first cake pop was invented. Cake pops are sweets that many people enjoy eating today. Cake pops are usually eaten at birthday parties or for any celebration. They are sweets that can easily be made. Many kids enjoy making cake pops because it’s really simple. They don’t take more than an hour to make, and they do require some education. They require education because the baker needs to know which ingredients to put it at the right amount at the right time. I personally enjoy baking cake pops, especially red velvet. Therefore, this essay will be teaching you how to make red velvet cake pops. To make cake pops, you will need many ingredients and materials. To make the red velvet cake pop, you will need 1 1/2 cups of flour, 3/4 teaspoons of baking soda, 2 tablespoons of Cocoa Powder, 1/4 Tsp. of salt, 3/4 cups of butter, 1/2 cups of sugar, 3 eggs, 3/4 cups of sour cream, 1/4 cups of milk, 2 teaspoons of vanilla extract, and 2 tablespoons of red food coloring. For the cream cheese frosting, you will need 225 grams of cream cheese, 1/4 cups of butter, 2 teaspoons of vanilla extract, 2 cups of powdered sugar, and 2 tablespoons of sour cream. For the outer shell of the cake pop, you

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