Allergic Guest Dinner

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I enjoyed reading your post. I have worked as a server at the restaurant, and I know that sometimes people who handling the food don't take an allergy super seriously. And you brought up a great point that a restaurant guest who got a severe allergies must be curious about the way his/her food will be cooked or delivered. Because kitchen and waiters usually do their work as fast as they can and cross contamination may happen not only in the kitchen, but, also, on a food tray. What would be the best way to ensure how food being deliver to the table with allergic guest? Should the restaurant manager be involved in this process? I think that it should be waiter's priority to deliver allergic guest meal to the table separate from the group order.
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