Allergy Research Paper

The increased prevalence of food allergies in school children, the rapid onset of symptoms and potentially fatal nature of anaphylaxis, combined with the high risk of accidental exposure warrants significant action.

People that have other allergies or asthma are likely to be affected by this allergic reaction. Those that have suffered from it before are also at a higher risk of getting another attack. It is therefore, important to identify and treat it as early as possible. It is known to be caused by foods like pea nuts, fish. dairy products, eggs and tree nuts like cashew nuts and almopnds. Stings from bees and wasps can also be the cause of this allergic reaction. In other people it could be triggered by exercise either on its own or with a combination of other factors like food and medications. Penincillin is also a known cause of thes reaction.

Allergy is a Medical condition that causes someone to become sick after eating, touching, or breathing something that is harmless to most people(1).The describe allergic disease as "the epidemic of the 21st century". The prevalence has doubled over the last 20 years (2). Allergy has many types such as food allergies, antibiotics allergies, pollen allergies, egg allergies, and peanut allergies. Allergy symptoms in general are itching and redness of the skin, high fever, trouble breathing, or cough. There are substances that cause allergic including airborne example of this dust, pollen.

Many people see having a food allergy as a damper on life and a restriction on one's diet. I do not see it that way. I see it as an attribute to me that has helped define the person that I am. I often wonder what it would feel like to sit down at a restaurant and order any meal off the menu. But then again, I will never be able to do that because my food allergy is part of who I

About 17 to 18 million U.S. citizens (http://www.parentherald.com/articles/22242/20160222/oral-immunotherapy-reverse-children-s-food-allergies-100-percent-combined.htm) have allergies to at least one food. There is a 65 percent chance of tehir children inheriting their allergies. It is estimated that one-quarter of food allergic people will suffer an episode of anaphylaxis (http://stanmed.stanford.edu/2014fall/i-can-eat-it.html)

Her other past history includes mastoid surgery when she was forty. She has several environmental allergies and is also allergic to Sulfa, Slow-K, Ranitidine and Zinc. She doesn't smoke.

Almost everyone has an allergy, whether or not they are massive, like peanut allergies, or minor, like seasonal allergies. The first time I had allergy was in my Ninth grade year of High School. When Miss. Town son's writing class came along and acted like a cup of milk in my existence.

According to R.P. she is allergic to sulfa (thrush), eggs, Allegra (cramps) and Penicillin (GI upset. Her past medical history consists of hypothyroidism, chronic sinusitis, endometrial cancer and a mitral valve prolapse. The conditions that required hospitalization was a surgical removal of the ovaries and a hysterectomy in year of 2006. R.P. also had surgery on the right elbow and an appendectomy, but was unable to recall the year. The medications that she is currently taking are levothyroxine, Claritin, Singular, Prilosec and propranolol. R.P. is currently up-to-date with immunizations of Td/Tdap in 2016 and vaccinations of pneumococcal 11/2016. Client refused influenza vaccine.

The ironic thing about allergens is that most aren’t harmful to the body, but this doesn’t stop the immune system for mistaking them for foreign bodies, which is why it decides to fight back. Our immune systems are amazing things. They create proteins to fight disease, which are known as antibodies. These antibodies try to battle it out against the antigens. Once our immune system creates certain antibodies, they’ll recognize the same intruders again and protect our bodies automatically year in year

The social environment is impacting Jenny’s problem, because she avoids them. She reported that she is isolating herself, and avoiding social events so she does not experience any symptoms she mentioned earlier.

She believes her allergies/sensitivities stem from food, food additives, make-up and some over the counter drugs. The allergy/sensitivity symptoms she complains of are bloating, gas, diarrhea to the severe reactions of breathing issues if she takes NSAIDS or anti-histamines like Benadryl or Reactine. My client has not been diagnosed with allergies. Currently my client supplements with B-complex with theanine, magnesium disglycinate, selenium and vitamin C. She takes 2 natural immune supportive tinctures A-Bart and AFNG both these are to help with Lyme disease co-infections. The medicines she takes are 60mg desiccated thyroid tablet daily and 8 to 10 15 mg codeine daily to ease the pain of headaches. These supplements and medication have been prescribed either by her family doctor or a naturopath. In the past as part of the treatment for Lyme disease my client has had 7 rounds of antibiotic treatments. 6 of the antibiotic treatments were dosed as capsules and ran from 30 days to 6 months. One of the antibiotic treatments consisted of a daily dose intravenously which lasted for 30 days. Most of these were not balanced with a probiotics. Beside the birth of her daughter (2003) Catherine has been hospitalized for appendix removal (1998), hernia repair (2004) and a partial hysterectomy (2014). Catherine listed some family health history but mostly in extended family. In her immediate family there is no diseases, disorders or

Allergies can interfere with the everyday life. A few allergies that will be discussed in this paper include eggs, milk, peanuts, tree nuts, fish, shellfish, wheat, and soy. These 9 are among the top food allergens. A food allergen is defined as an unpleasant or dangerous immune system reaction that is caused from ingesting a certain type of food, such as the ones listed above. When a person has an allergic reaction to the food it can cause digestion problems, hives, and most dangerously, swollen airways (Mayo 1.) If an allergic reaction is not treated in time it can lead to death.

Most parents think that they can control their children’s diet, but they cannot monitor everything their kids eat. Some kids are really sensitive with food and it can make them allergic. Especially with severe food allergies, it can be life-threatening.

When the body comes into contact with an unknown substance the brain decides whether or not the substance is harmful or harmless. An allergy is formed when the brain decides the substance is harmful and the allergen makes contact with mast cells, releasing histamine therefore causing inflammation. Allergies can also form due to the environment surrounding a person. For example, in the southern regions of the U.S, people are more likely to be allergic to eggs, milk and peanuts, where as if you live in Italy, you are more likely to be allergic to fish. (Stewart, K. 2015) Scientists are unsure of why this occurs, although the regular consumption of particular foods in different parts of the world could build a tolerance to certain substances, causing particular allergies to be more likely. The way foods are processed in different parts of the world and what toxins and pollutants are more likely to be found could also have an affect on the likelihood of an

Allergies are among the most common inveterate case worldwide. Allergy symptoms range from making you powerless to putting you at risk for life-menacing reaction.Food allergies are defined as “ the body 's abnormal responses to harmless foods; the reactions are caused by the immune system 'sreaction to some food proteins” (thefreedictionary.difntion.com).In other words,The job of the body’s immune system is to identify and ruin germs (such as bacteria or viruses) that make you sick. A food allergy results when the immune system wrong targets a harmless food protein an allergen as menace and attacks it.