Allison Burnett Research Paper

Ida Wells Barnett was born in Holly Springs, Missouri, on July 16, 1862, exactly 2 months and 6 days later prior to when United States President Abraham Lincoln issued the Emancipation Proclamation freeing slaves in Confederate-held territory. Ida attended Shaw University, also known as Rust College, a school that was established for freed men after the Civil War. Like her father, Ida attended Shaw University, but was expelled for rebellious behavior after a confrontation with the college president. While visiting family in the Mississippi Valley in 1878, at the age of 16, she became primary caregiver to her six brothers and sisters, when both of her parents and brother succumbed to yellow fever, leaving her and her five other siblings orphaned.

Arline Crute Edwards is a native Staten Islander who has lived mostly on the north shore. She was educated in New York school system and attended Manhattan Community College. In High School, she was an activist who helped organized ‘Culture Day’ to highlight diversity amongst her peers. Arline is known for her cooking and first knew she had a knack for cooking when she showcased her it during Culture Day at Port Richmond High School.

Angela Ciera Barnes was born on June 1, 1998, in Salisbury, MD to Sarah Baines and Angelo Barnes. On March 7, 2017 Angela passed away surrounded by loved ones and friends.

Alva Belmont, born on January 17, 1853, in Mobile, Alabama, was a wealthy women’s rights sponsor. While living in Alabama, her family endured many problems with the Civil War. As a result, both her and her family moved to France, after the war, where she was educated. Later, she moved back with her mother and sisters to the United States in New York City. While in New York she fell in love with a man named William K. Vanderbilt.

For a contemporary and elevated meal served in a charming setting complete with a brick-lined wall, enjoy a trip to Lou Bird’s in Philadelphia. The roasted potato and duck confit pierogies with whipped horseradish buttermilk and the baby artichokes with lemon and a sunflower seed pesto are delightful appetizer options. Some of Lou Bird’s’ specialty entrée dishes include the rainbow trout with grilled leeks, sage and a mushroom cream sauce, the smoked rigatoni with peppercress, tomato, corn and pecorino cheese, the American wagyu strip steak with kimchi and fingerling potatoes and the duck breast with chestnut puree, blackberries and chicory duck jus, all of which are beautifully presented.

Risking their lives to document the war. Joe Rosenthal, Abbie Rowe, Marie Hansen, Hugo Jaeger and Lee Miller, captured amazing times in history during, World War II. Joe Rosenthal, known for the famous photograph of Raising the Flag on Iwo Jima, this photograph is one of the most famous photographs in the world. Abbie Rowe worked with the government, becoming a photographer for the National Capital Parks of the National Park Service. Women photojournalist, Marie Hansen was hired by LIFE magazine, being assigned to Women’s Army Auxiliary Crops. Adolf Hitler’s personal photographer, Hugo Jaeger, Führer allowed Jaeger to travel with them to document private events and parties. An iconic woman, Lee Miller is an American photographer and artist, she is famous for the

On July 4, 1954, Marilyn Sheppard was murdered in her home on the shore of Lake Erie. Sam Sheppard, the husband, denied any involvement in the murder but was presumed the killer.

The costume designer I chose is Colleen Atwood. While she hasn’t designed for the stage, Colleen Atwood’s career spans 53 films in the last three decades. Alongside that, she’s been nominated for 11 Oscars, and out of those nominations, she’s won 3. Considering the fact that, according to Caroline Ryder (Citizens of Humanity), she set out to be a painter and an art teacher when she was a teenager, that’s quite a feat. Atwood attended Cornish College in Seattle, Washington to study painting. While attending Cornish College, she gained experience in the fashion industry by working in an Yves Saint Laurent boutique in the northwest chain store, Frederick & Nelson. She didn’t graduate from Cornish, but did move to New York City, where she studied at New York University.

Erin Gruwell was the sweetest women in the world to her students. The reasoning for her being the sweetest women to her students is because it was part of her upbringing that she was to be kind to everyone she met. I think that most of her students had a different upbringing they were raised to be the strongest and toughest person on their block. It matter if you were nice or not the only way to get their point across was to the strongest one there. Another trait that I found in Ms. Gruwell was that she was very understanding in her own way. She would understand the situation that one of her students were in, but she was not going to let that student fail. As for most of her students the only way is their way they were not understanding in

I was surprised when I first heard my partner’s name, “Sara Brown”. She had the exact same name as one of my friends in high school, although they have completely different appearances. My partner Sara is tall and skinny, with dark brown hair that is shorter than some boys. She wears glasses everyday that makes her look smarter. And she talks softly with a low range voice, which makes others to calm down. Once I started to hear some stories from Sara’s softly spoken voice, her life was not as soft as I expected it to be.

I chose to write about Mary Ainsworth and her contribution to psychology as well as the attachment theory. I feel that female Psychologists do not get as much recognition. Mary Ainsworth was born December 1913 in Glendale, Ohio (Cherry 2014). She first became interested in Psychology when she was 15 years of age after reading Character and the Conduct of Life by William McDougall. Mary attended the University of Toronto where she was in the Psychology honors program. She worked up earning her degrees until she eventually got her Ph. D in 1939. Mary joined the Canadian Women’s Army Corps in 1942 after teaching at the University of Toronto for several years. She got married to Leonard Ainsworth in 1950.

My role model inspired me to write this essay. She is a famous actress, model and a regular VJ for Channal V Thailand. Her name is Paula Margaret Taylor or also known as Paula Taylor. She is hard working and obedient person.

The Wine Cottage Bistro celebrates excellent local wines as well as the best in seasonal ingredients in its bright and rustic eatery. Every dark-wood table is laden with a basket of fresh baked bread which diners can slather with creamy butter. Other appetizer options, like the crisp crab cakes and a cup of the creamy broccoli lemon soup perfectly pair with the bread and make for great meal starters. Wine Cottage Bistro has an excellent variety of sandwiches, such as the vegetarian with mozzarella, the tuna melt with sharp Vermont cheddar and a juicy Kobe beef burger. Popular entrees include the linguine pasta topped with fresh grilled salmon and the barbecue pulled pork plate that is filled with smoky goodness.

Amy Lowell is one of the prominent poets who wrote 600 poems in her lifetime. She was a conversationalist, superlative lecturer, and a poet who was born in February 9, 1874 in Brookline, Massachusetts. Amy Lowell is eminent for her mental intellectual in her poems which are the result of Lowell’s driving need to attain, and compensate for what she had misplaced or never had. Amy Lowell first publish her work: collection of poems in 1910 in Atlantic Monthly. Before Amy Lowell’s major accomplishment: bringing the Imagist movement into America, Amy Lowell was unrecognized. As Amy became renowned there were criticisms toward her obesity, and her lesbianism, and those were also her related to her failure to have a family.

Next up is your choice of soup or salad. I can’t comment much on the state of their salad mastery with my fiancée and me both opting to indulge in one of the soup options. Conversely, the minestrone soup they served me must have been dreamt up by a brilliant chef because that was the greatest I’ve ever had. It was as if someone leafed through an abundant garden to find only its finest offerings and promptly place them in my bowl. The tomato broth complimented each ingredient with a piquant aftertaste that left me wanting one