Altered Wheat Impact

Beyond the above mentioned reasons, “A new hypotheses for obesity is food addiction, which is associated with both substance-related disorder and eating disorder” (Liu, von Deneen, Kobeissy, & Gold, 2010). It is well known that overeating is the leading cause of obesity. Overeating is considered an addiction that comes from a variety of psychological as well as physiological causes. (Gold, Graham, Cocores, & Nixon, 2009). Most significantly in terms of motivation and incentive, overeating and obesity can be compared to drug addiction due to an acquired

Fat was viewed as the original epitome of evil when it came to health issues. However, as of recently, the tides may have changed and redirected towards sugar. The American diet has been reducing fat but sugar-related issues like diabetes, obesity, and heart disease has continued to plague Americans. Some scientists put the blame on sugar and the increasing sugar content in all the foods that are being consumed. Still, it is hard to prove this and studies are tackling the issue. However, studies and journals are being published to analyze the difference in health when we replace sugar with starch and the possible patterns that will be revealed.

In Daniel E. Lieberman’s article, “Evolution’s Sweet Tooth,” he makes a substantial effort to inform readers on why obesity has grown to be such a widespread epidemic. On the onset of his argument, Lieberman straightforwardly implies that this obesity epidemic is a “biological problem” at heart, in regards to its historical nature. Considering his extensive studies in the field of human evolutionary biology at Harvard, one would easily believe and take into great consideration his teachings of mankind’s adaptive nature to sugar, especially since it can be traced back to our hunter-gatherer ancestors. This ultimately strengthens his validity and structured purpose, due to the simple fact that these findings were well thought up and extensively

Longo (2010) makes clear, the people positioned in professional roles of nutrition, are highly uneducated about the way todays wheat is refined. In spite of the lack of knowledge, public health officials continue to peddle the notion that our wheat supply provides valuable nutrients.

Becker and Murphy theory on addiction provides insight on the pleasure that is harmful to one's health that even rational people with an understanding of the effects of the addiction still make a choose to partake. Public awareness and education of obesity are imperative for the American people. Reducing obesity, improving nutrition, and increasing activity can help decrease healthcare cost, and reverse a broad range of diseases. By improving one's lifestyle, causes them to feel better, enhance their work productivity, and reduces their mortality rate (Folland, Goodman, & Stano 2013).

In terms of today’s society, wheat is running our bodies down. This world is run by people and people are run by the nutrients that enter our body. Wheat is not one of these nutrients. If the world is run by people then why do companies and corporations constantly try to sabotage the human body? Society today has been taught to believe all the health trends, latest diets, and what gets deemed as “healthy”. Wheat for years has been held in the spotlight as the type of grain consumers should eat. The media tells society not to eat things like white breads and regular pasta and instead eat whole wheat breads and whole wheat pasta. The promotion of whole wheat and bashing of regular wheat is propaganda. Society puts wheat on a pedestal as if it is the superfood one needs in their daily life. Just like everything else in life, wheat has it’s flaws. Wheat does more harm to the human body than the average blind

Addiction is a dependence on a substance in which the affected individual feels powerless and an unwillingness to stop. When a person thinks of an addiction, the first thing that comes to mind may be drugs, alcohol, nicotine, gambling or even shopping, but a new study shows that one of the most deadly addictions comes from a place of comfort. Food. Millions of people on a normal basis tend to experience the feeling of unquenchable hunger that can only be satisfied by a quick trip through a drive through or devouring an entire bag of chips in as little time as possible. Is obesity really that different from a more common addiction such as alcoholism? To answer this question we must consider the stages of addiction, recognizing symptoms, developing a plan of action in order to conquer this addiction, and how to

It has been many argument considering the food addiction and it effect on an individual health. Food is necessary for the life and our body need the nutrient to produce energy and do everyday activity. Since we are talking about food addiction and health problem in our society; the first thing come to the mind is the obesity problem that is big issue in our society. Some researchers pose the question about obesity and tried to figure out if the obesity is caused by the process of food addiction that is similar to the addiction to drug. The other nutrient that we see I every product or meal is sugar is an essential element for energy. Also sugar has a good test that people like. This sugar make the meals more delicious and make the

Anne Alexander, an editorial director of Prevention Magazine, published a diet book three years ago, The Sugar Smart Diet, which reveals the potential cause of the epidemic of obesity and provides feasible diets for weight loss. Alexander believes that added sugar directly contributes to continuous weight gain in modern people. Over the past 40 years, the consumption of added sugar has increased dramatically in processed foods, and the refined sugars have become critical and ubiquitous additives for the food industry to enhance flavor and promote sales. At the same time, the number of obese Americans climbed sharply as well (Harvard Health Letter, 2006). Therefore, Alexander reached the conclusion that the food supply “sugarjacked” people and sugar overload became a public health crisis that might result in obesity and many other diseases, including diabetes and cardiovascular disease. Specifically, she stressed the strong adverse effects of fructose on body weight regulation. Fructose is usually added to foods in the form of high-fructose corn syrup (HFCS), which is the primary caloric sweetener in America and is one of the main focuses of this diet book and this paper.

Thesis: Genetically Modified Grain has many benefits and problems which have become very controversial. While these problems need to be addressed, the benefits outweigh the drawbacks. GMO grain should be grown and foods containing them should not be required to bare a label.

Due in large part to the evidence that proves genetically modified crops to be much less safe than the crops that are bread without any modification, many U.S. citizens express anger or disgust toward these food products. The acceptance of these modified food products in the U.S. is a controversial subject, and it has attracted an extensive amount of research study due to the alarming difference between the opinions of the general public who say it is unsafe, and the opinions of the American Association for the Advancement of Science, who claim just the opposite, by an almost 90% majority. According to a more recent meta-analysis of these research studies, people feel that there is a greater risk than benefit to eating the food. The

Phillips and Isaac believe even though the idea of Genetically Modified food is controversial, the risks of labeling the products as Genetically Modified may do more harm to businesses than good. The authors have many similar ideas to show that GM foods should be reconsidered or be more thoroughly explained to the public to educate them on this topic. While there may be benefits in modifying our daily bread such as incorporating additional vitamins to foods that originally did not contain them and reducing the use of pesticides, there are prominent risks that should not be over looked for the sake of a person’s health.

Genetically Modified Foods are the newly developed epidemic of the 21st century. Through a multitude of hurdled obstacles of putting G.M.O’s into production, they are said to have aided world hunger, production costs, and the economy. However, the question of the level of safety comes into play when analyzing the long term and short term effects on the human body and environment. Although the United States has frugal laws regarding the labeling and production of G.M.O’s, a majority of other countries forbid the extensive production and require accurate labeling. Dating back to the beginning of the creation of the altercation of genes, many Americans supported the idea of disproving Thomas Malthus’s theory of population regarding food shortage. G.M.O’s are utilized across the nation by a multitude of American families to date. Although, as people begin to recognize the unverified, seamless effects of Genetically Modified Foods and due to a rise in health concern, many Americans and foreign nations are beginning to make the transition to a healthier lifestyle; organic and non- G.M.O.

Never before in history has mankind so masterfully commanded its food chain. Thousands of years ago, much of our species made the leap from a hunter-gatherer level of subsistence to an agricultural society. With agriculture, slowly but surely many modifications were made to plants and animals used and domesticated by us for the purpose of feeding ourselves. New specialized varieties with specific desirable traits slowly emerged; with the advent of knowledge of hybridization, this process was greatly expedited. By today, much has changed in the way we shape the foods we put into our bodies. With modern food science has come the dawn of genetic

Food that is readily available to children in various parts of the world ultimately has an effect on their development, whether it be physical, neurological, or cognitively. Genetically modified food has been an increasingly discussed topic in the past few decades as questions about its nutritional benefits arise. Genetically modified foods are controversial in the United States and other countries around the world (Mohapatra, Priyadarshini, & Biswas, 2010). This technology is used in countries that are both developed and those that are developing, such as Mexico. A concern with genetically modified foods are the health