Alzheimer 's Disease ( Ad ) Is A Neurodegenerative Condition That Affects The Memory Function

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Alzheimer’s disease (AD) is a neurodegenerative condition that affects the memory function, which is a huge public health concern among the elderly population. It has affected more than five million individuals in the United States and that number is expected to quadruple by the 2050 if interventions are not found. AD has a huge affect on the world not only by the number of deaths that it is causing but also the amount of health care costs reaching around 100 billion dollars. Because of the increase of AD throughout the globe, the aging population should consider the intake of certain vitamins and nutrients in their daily lives to possibly reduce or prevent the onset of AD. Nutritional factors and nutritional deficiencies have a very strong correlation with cognitive decline as illustrated throughout the study done by Angelo Parigi, Francesco Panza, Cristiano Capurso, and Vincenzo Solfrizzi. Ones dietary habits and nutritional deficiencies have a huge determining factor on cognitive impairment on an individual with AD. B vitamins have a relationship with cognitive dysfunction in many observational studies as well as clinical and epidemiological studies. Another type of vitamin that was found to correspond with cognitive impairment is folate (B9) and cobalamine (B12), the studies that were done on these two types of vitamins did find the determinants with cognitive impairment in AD. The elderly populations is among the highest at risk for nutritional deficiencies, with
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