Americ A Unique Combination Of Many Cultures Essay

In an article written by Amy S. Choi entitled, “What Americans can Learn From Other Food Cultures,” Choi discusses food in ways that pertain to ones culture. Today, our younger generation has become less thankful for simple, traditional foods and more wanting of foods prepared in less traditional ways, almost as if, “the more outlandish the better.” Choi mentioned in her article that, “those slightly younger have been the beneficiaries of the restaurant culture exploding in Shanghai” (Choi, Amy. “What Americans Can Learn From Other Food Cultures.” Ideastedcom. 18 Dec. 2014. Web. 17 June 2015) being from America I agree with her statement. Food in many cultures has become a status symbol; I believe that dining in expensive restaurants that serve

China and America are both diverse and have a fascinating history. American and Chinese cultures both have similarities. For example, both cultures prefer to dine with family and friends. Dining with loved ones brings joy to both American and Chinese society. Another similarity is that American and chinese cultures tend to engage in conversations while eating. They talk during meals to socialize and talk about the events that happened during their day. Both countries also prefer to have a wide variety of food. Chinese and American cultures tend to do this so that you can have a lot to choose from. These two cultures differ in etiquette and cuisine.

Secondly, the ingredients in Chinese and American food are different. Chinese cuisine involves rice, flour, beans, and vegetables. American cuisine is relatively simple and mainly includes meat, bread and vegetables. For the Chinese one, most dishes include rice, because it is the main crop of many Asian countries and is used in almost every capacity. Not only steamed rice, but rice paper and noodles can be included in a meal. Second, tofu is often used in vegetarian meals, because it is high in protein. It is used heavily in regions with a tradition of Buddhism. Third, sauces are important to flavor rice and stir-fry. Soy sauce, oyster sauce, black bean sauce, and fish sauces are easy to keep on hand (Yang 3). Rice is a major staple food for

America have a variety of food with no staple food to eat with every meal, unlike in Vietnam where the food is more exotic, but very easily to get sick of. Both countries daily meals consist of cooked goods, vegetables, and a variety of foods. Daily routine for eating is the same for both countries consisting of breakfast, lunch and dinner. But where there are similarities, there are differences such as the food cultures. Both the countries have difference regions, so of course each region vary on what they eat, and what they have access to. In America, the southern region’s foods are different than the cooked foods in other regions. In the same way, the foods that the southern region

To begin with, Pollan describes that there isn’t a real “American” food culture. He says “We have never had a national food culture in the United States. There’s really no such thing as “American food.” (Fast-food hamburgers don’t count.)” (92) Because of that, we have little guide lines and traditions.

Looking back at the article Nacirema, I feel my daily routines are weird and tradition as a Chinese. After reading the article Nacirema, it shows that the belief of American think their culture is superior to others, they tendency to view other cultures from their own views. Some of the traditional culture, maybe looks weird in another people’s eye. For example, as a Chinese, we eat chicken feet, duck feet, and chicken viscera which American people don’t like it. We like to have a morning tea with family to eat dimsum, deep-dried dough sticks, steamed buns, tofu pudding, noodles, and rice for breakfast, but the American people like to have some coffee, milk, eggs, fired potatoes, cereal, toast, and pancake. I like salty stuff, but American

The McDonald’s in Beijing created these trends because they used the same menu as the American counterpart. This increased business and attracted customers because they felt more modern eating the so-called “American cuisine.” The McDonald’s in Beijing is most definitely considered an example of an American-inspired, transnational culture because the Chinese are intrigued with the western influence and this does change their culture because they are becoming more modern and opening up to outside influences. With a positive view from China, McDonald’s decided to expand even more.

   Human beings all around the world are different in many ways. They all have their unique and physical characteristics, as well as different personalities. They each also have different ideas and thoughts on different topics. America is made up of a great amount of diverse people with diverse, even conflicting opinions and ideas. Diversity is a major component of the foundation of our country. The cliché of American as a salad bowl is extremely true. Every person is different and every person in his or her own way makes up a small part of America. Without the diversity of ideas and beliefs of Americans, the nation would not be nearly as

America is a special country with heavily influenced cultures. The uniqueness that the United States carries shows its individuality, but also its unity.

Looking at the years of progression of food in china it started with Chinese imperial food originated around the Zhou Dynasty 11th century B.C. – 476 B.C. Although China’s dietetic culture developed and grew prior to the Zhou Dynasty, it truly flourished during the Zhou, Qin, and Han dynasties 1122 B.C. – 220. (www.china.org.cn/english/imperial/25995.) But when we look at the food today it has a mix of diversity of mix culture with the main ideas of the imperial dinning back in Zhou dynasty. We can look at food like curry which came from India and the Chinese culture took the spice and added to its food but also remembering the balance of sweet and sour and hot and spicy as well as tart. We can also look at the U.S.A and seeing the

Foreign foods in the United States represent the food culture of its country of origin. Examples include pizza from Italy, tacos from Mexico, and dumplings from China. These foods have been introduced in America and they blended in with American culture, causing these foods to eaten on a daily basis. Some foods that originate from different countries have been adapted and been called “American style”. Pizza, for example, is from Italy, but Americans created their own twist on pizza, and today, there is cooked New York style pizza.

When comparing cultures, one must form a definition of what culture is. Culture can be easily defined as the social behavior and normality’s found in human societies. It can also be easily made up of a composed arrangement of educated conduct and thought designs. Culture is a sorted out framework since it includes many parts. Throughout the world, there are many cultures that are both very different and also very similar. "Culture encompasses religion, food, what we wear, how we wear it, our language, marriage, music, what we believe is right or wrong, how we sit at table, how we greet visitors, how we behave and one million other things." (Cristina De Rossi.)

As the globalization progresses, there are increasing number of people expanding immigrate to other countries. At this point, the ethnic food also come with them into other countries. For example, the American fast-food chains, such as McDonald 's and KFC, substantially adjust their menus, including by providing special items, into the non-US markets. Stern mentioned that the restaurant should depend on scrambling to come up with new dishes to please local tastes. (Stern). The chains have removed and added special menu items to ethnic cuisines to adapt local tastes. In the modern American society, ethnic dining is a significant part in American life, because around half of all meals consumed in America are coming from other countries. According to Lu and Fine, more than 30,000 Chinese restaurants operate in the United States even though Chinese Americans constitute a small percentage of the overall population (Lu and Fine). These restaurants were influenced on external market facts, which to be Americanization, they had to transform ingredient and techniques of traditional recipes to meet American tastes (Lu and Fine). Despite those changes made food to be popular in American market, the question about that lack of authenticity of ethnic foods also was coming. And it was results in ethnic food to become Americanization ethnic foods. As a result, the original ethnic food lacks their authenticity, and it could be reflected

As previously mentioned, Chinese cuisine is not just about one typical style, but rather various styles throughout the country. They are sometimes so different, that it is almost unbelievable that they are typical for one country. However, there is something that is familiar in China by the name of “Eight Cuisines”, and it includes: Shandong Cuisine, Guangdong Cuisine, Sichuan Cuisine, Hunan Cuisine, Jiangsu Cuisine, Zhejiang Cuisine, Fujian Cuisine and Anhui Cuisine. These cuisines differ in many ways, regarding history, ways of cooking and preparing, foodstuff used and many more things. Shandong Cuisine is all about shallots and

There are different foods from different countries around the world. The different elements are noticeable in our foods. Chinese dishes are prominent and it is the ultimate food. People have different tastes in food though many people appreciate Chinese’s. It is famous for color, appearance, taste, aroma, and meaning. Around the bay area there are many Chinese restaurants. My family is Chinese, so Chinese food are something we eat almost every day. Even though I eat Chinese food every day, I still don’t get bored with it. My favorite Chinese foods are sweet and sour pork and fried rice. Sweet and sour pork is my favorite because of the sauce and fried rice because of its taste and it is simple to make when I have to make my food; both foods are the traditional dishes may be found all over the world.