American Lobster Homarus Research Paper

It’s a beautiful day at the beach, the sun is shining down on you as you float and drift on top of the waves. As you lay there without a care in the world, you are suddenly interrupted by a massive swarm of jellyfish; also known as a bloom. Not only does this send you into sudden terror, it also causes a much bigger threat to the ecosystem below you. The excessive growth of jellyfish swarm drastically lowers the population of fish eggs in the ecosystem. Because of this, fishermen lose millions of dollars. People in local communities are figuring out ways to solve this mass production.

In Chapter 27 “The Secret to Immortality” of The Immortal Life of Henrietta Lacks Rebecca Skloot provided an explanation to why HeLa cells were “immortal” unlike other mortal cancer cells; the p53 tumor suppressor gene had been “turned off” by the Human Papilloma Virus Lacks had. She mentions how according to the Hayflick Limit, human cell’s were able to replicate an average of fifty times. In addition, she explains how telomeres in cells shrink slightly every time the cell divides. According to Aging Cell’s 2004 article “The Cellular Lifespan and Senescence Signalring in Embryonic Stem Cells,” tumor cells “have high telomerase activity” yet they are not immortal. HeLa cells, similarly to Embryonic Stem (ES) Cells have the tumor suppressor gene p53 turned off. This differentiates HeLa from other tumor cells; while other tumor cells will replicated more than the average cell and eventually reach senescence, HeLa continues to replicate to this day thanks to the HPV virus that turned off its

In the essay “Consider the Lobster”, David Foster Wallace communicates his experience in the Main Lobster Festival as a writer for a food magazine called “Gourmet”. In this essay, he explores the impact the festival had on him as he tries to question the morals of eating lobsters. Wallace initially makes it seem as the festival is a place of fun and celebration as he describes the entertainment: concerts, carnival rides, lobster-themed food, lobster-themed clothes, and lobster-themed toys (50). In spite of that, he changes his attitude as he observes that the festival is actually promoting cruelty to animals and holds a long discussion whether or not lobsters can actually feel pain. Through the use of his language and description, Wallace convinces the audience as he claims to persuade the reader to stop eating lobsters, but he doesn’t explicitly say so at any point in the essay.

Do you know that Maine is famous for lobsters because it harvests the majority of lobsters in the United States? The population reached to 1.336 million people living in the state of Maine. And the total area of Maine is 35,385 square miles, also known as the biggest state with the most land from the original 13 colonies.

To determine the principals of osmoregulation, we sampled two lobsters from each tank and there were three different tanks which the water ranged in salinity. The experiment is to determine whether the six lobsters tested are osmoregulators or osmoconformers, this is done by obtaining a sample of hemolymph. The first step of the lab is to prepare the needle and syringe that will be taking the hemolymph. The syringe size was 1 ml, and the intention is to collect between 0.5 and 1.0 ml of hemolymph. The needle size was 20 gauge, because anything smaller would destroy the hemolymph cells. Then the lobster was picked up with a firm grim around the dorsal celphao-thorax region and flipped over to expose the ventral side. The

You scratch Giant Crab 1 in the left first leg from behind, fracturing the chitin and bruising the fat!

Lobsters are crustaceans that have been on earth for more that 480 million years and their average lifespan is 70 years. Their scientific name is Homarus americanus. The word lobster is an old english word that means spider. Lobsters are benthic creatures that are found in all of the world’s oceans, brackish water, and freshwater. A lobsters brain is located in its throat and its teeth are in its stomach. They have poor eyesight but an amazing sense of taste and smell. They mainly feed on fish, clams, sea stars, sea urchins, mussels and sometimes even other lobsters. Scientists have two theories on lobster cannibalism. The first theory is that rising water temperatures are causing lobsters to be more aggressive. The second theory is that lobsters

Another article about the higher temperature on the oceans. According to this article, New England’s lobsters is increasing above the normal average. The Atlantic States Marine Fisheries Commission reports that this phenomenon is a result from the higher temperature under the oceans. They inform that higher temperature lead to speeding up their metabolism. When the water may get too warm, it is put the animals under stress. The writer is Carl Zimmer, and explained about the reason of the un-normal increasing of the lobsters in New England. That can prove that climate change has a big impact on the marine life. The article is support my research that climate change cause an extinct of the marine creatures, by using the Atlantic States Marine

How do you consider the lobster? David Foster Wallace wrote the essay Consider the Lobster. After the reading, the essay for the first time the thoughts that went through my head consisted of how the lobsters were treated and what Wallace thought of the lobsters. The lobsters are chosen out of usually a pot or a giant tank and then boiled to death. They are placed into a pot of boiling hot water and the saying that the lobsters are screaming in the pot comes to be true. Some people find it disturbing to listen to the sound while others cover the pot and not let it bother them. Also, from the first reading I thought that Wallace was being somewhat hypocritical because I got the idea that it was acceptable for him to eat and coo ketch lobsters but seeing it done in the setting of a restaurant, in a larger quantity makes it worse. Gathering all this information again had made me rethink the essay and look towards the deeper meaning. Wallace committed suicide in 2008 due to mental illness. So, when we consider the lobster does it mean that to be considerate of it? Another point I came to was about was mental illness and how in 2008 Wallace committed suicide. When lobsters are chosen and boiled to eat, those people are sending them to their 'grave'. So, what does being considerate consist of when discussing a lobster, a dead body and the food we are about to eat?

I was approximately 7 or 8 years old when the smell of gambling and blood was the air, thrilling the expectations of the spectators. The ear piercing sound of a rooster begging for mercy from his opponent. Like savages we cheered on the winner, I found myself in Mayaguez, Puerto Rico. Years later, when I sit down to read, “Consider the Lobster” by David Foster Wallace, the feeling of guilt that ran through my mind made me feel uncomfortable. the Lobster are boiled alive at these festivals and as the author mentioned that, the lobster was moving in agony as he was trying to get out the pot while he was boiling alive. For the people that do not care, it is not about individual conscience but on a moral perspective. I have a simple question to ask them, can you imagine getting into a boiling pot and boiled alive for approximately 35-45 seconds? Because that’s how long it takes the lobster to die in the boiling pot. Animal Cruelty has to be stopped in both cockfights in Puerto Rico and the lobsters being boiled alive in New England or at least force people

In the article “Consider the Lobster”, David Wallace uses rhetorical strategies such as logical and emotional appeal, to persuade his audience of cooking gurus and top-notch chefs that the act of brutally killing an animal is morally wrong. Often times these acts are looked over because of the demand for food and the social aspect that often comes along with it. Wallace forces readers to think about these acts through the article using these rhetorical strategies and small amounts of satire.

In this article, the author describes the moral wrong-doings of lobster killing, and questions how people can even celebrate this. He starts out by describing the Maine Lobster Festival and points out how it promotes lobsters as a cheap, nutritious food source. On the surface, it seems like a terrific festival, but as he digs deeper, he finds the festival’s poor quality in things like utensils and events, and that it is not something local people enjoy going to - they don’t like being yelled at by animal activists. This led to the author exploring more in depth about the ways lobsters are cooked, and how unethical they are. He explains how lobsters are often frightened of their new environment when they are caught, and how they are often seem

Yes, indubitably despite some shared techniques. To further illustrate one needs not look further than Evan Agostini's recent article where he reported that "angry white people were threatening to boycott Red Lobster, as a response to Beyoncé giving a shout-out to the restaurant chain in her new politically charged song "Formation." If this boycott were to materialize could it hold a candle to 1955's Martin Luther King Jr. Montgomery bus boycott?

The common pool resource from the list that seems to be best managed by privatization is international fisheries. Privatization should be used when shared group properties are in danger. Fisheries are another common specimens of a source that challenges secluded proprietorship and one that frequently has added problems of numerous nations with profitable fishing contact.

Aging is the process of becoming older, as we age, multiple mutations occur that concern all the processes of aging well as it compromising a number of different genes. There are many theories of biological aging, such as the Cellular Aging Theory, Immunological Theory, and the Wear and Tear Theory. The Cellular Aging theory describes the process of aging in which cells slow their number of replication, thus giving each species a “biological clock that determines its maximum life span” and how quickly one 's health will deteriorate(Hooyman, 42). After a certain number of years, each cell which follows an apparent biological clock starts to replicate itself less, thus the specific individual or species slowly deteriorates. This theory gives