American Temperance Movement Essay

The Alcoholic Republic: An American Tradition is a very interesting book written by W.J. Rorabaugh which anlyze the high prevalence of alcohol consumption in United States during the early 19th century. When he explains how he started writing the book, he said that when he was looking for a long essay in a particular subject he came across a lot of temperance pamphlets from the 1820’s and 30’s. That is the starting point of writing the book for him. He has stated in the preface Ix that Americans drank more alcoholic beverages percapita than ever before or since between 1790 and 1830. He has mentioned

What was the purpose of the Temperance Movement and Prohibition on alcohol? The Temperance Movement was an anti-alcohol movement. The Temperance Movement took place back in the early 20th century. The Christian abolitionists who fought slavery also prayed to the same God to end the scourge of alcohol. The purpose of the Temperance Movement was to try to abolish alcohol in the early 1900’s. “’We Sang Rock of Ages‘: Frances Willard Battles Alcohol in the late 19th Century” (Willard). The author the of literary piece is Frances Willard and the literary piece is an autobiography. America should get rid of alcohol because it ruins lives along with the family of that person who is an alcoholic. The article “’We Sang Rock of

Prohibition had been tried from a lot of time as temperance movements, the movements that tried to stop the alcohol consumption started in the latest 1700’s. The first group that wanted temperance was made by a group of Litchfield, Connecticut in 1789. Evangelical Protestants mainly formed these groups; however, they wanted moderation for preventing drunkenness. The ones who were most affected by

Not everyone approved of drinking. Many Protestant groups, including the Methodists and Lutherans had strong antidrink traditions based upon religious teachings. Prohibition was first tried in America to protect colonial settlers from the attacks of I The earliest reformers called for moderation, not total abstinence, but as their movement gained strength it demanded a complete prohibition of all beer, wine, and liquor. The first temperance legislation was passed in Massachusetts in 1838. Called the Many

When alcohol is integrated into a society, it is consumed in organized situations that adhere to community norms. Situations such as "family meals…weddings, funerals, ordinations, church raisings, court days, militia training days, corn husking, and haying all required ample amounts of alcohol" (Blocker 4). Alcohol was frequently brewed at home, making it a noncommercial, wholesome drink. The consumption also did not lead to a growing temperance movement because it was difficult to see the drunkards outside where they could be problem. At this point in American history, the drunkards were distributed in isolated farms instead of concentrated streets in cities and towns (Ezell 69 pg 169 of american temperance book). Alcohol was consumed among both women and men, children and adults, and in family or community environments, so it was not seen as an importunate issue within the colonies.

“By 1830, the average American over 15 years old consumed nearly seven gallons of pure alcohol a year – three times as much as we drink today” (PBS, nd). The result was the temperance movement. The Temperance movement was an anti-movement that swept across the country in the 1830s and 40s. The abolitionists tried to show that drinking alcohol was a sin and that the country needed to be cleansed. They called for a prohibition of alcohol. On January 17th, 1920, an amendment to the constitution was passed that banned the making, transporting, and selling of alcohol and other intoxicating beverages.

With industrialization, big businesses thrived off of the underclass and left a trail of social consequences for their actions. “Poverty, crime, slavery, prostitution, and alcoholism were seen as blights on the face of a young nation, and the middle classes were keen to define a morality and sense of society that they felt could be described as American.” The emerging industrialist and financial aristocracy lived in palatial homes while the rest fought and worked hard to survive everyday. Epidemics of destructive drinking has historically been analyzed to occur when one wants to relieve stress. Families were destroyed as men would rather stay in saloons than go home. Supporters of Prohibition believed alcohol was a nations curse and banning it would lessen crime, strengthen families, and generally improve national character. “Section 1. After one year from the ratification of this article the manufacture, sale, or transportation of intoxicating liquors within, the importation thereof into, or the exportation thereof from the United States and all territory subject to the jurisdiction thereof for beverage purposes is hereby prohibited.” The 18th amendment did not ban the consumption of alcohol rather the manufacture and distribution. People bought more bootlegged alcohol, illegal liquor, which was lesser quality and potentially dangerous. “One thousand Americans died every year during the

The temperance movement is what started the prohibition. The temperance movement of the 19th century was a movement that tried to moderate the consumption of alcohol and they pressed for complete absence of alcohol. The movement

The concept of prohibition was nothing new in 1919; it was part of the social reform movement that had been growing for nearly a decade, known as the temperance movement. It was similar to the movements of the middle of the 19th century, but differed from the ecclesiastical “Great Awakenings” that had surged periodically through the American colonies since their settling. Although it diverged in scope from these other movements they still shared a similar connection in goal, that of a “Dry” nation. By 1857, thirteen states had laws prohibiting the selling of alcohol within their borders. Following the Civil War, the desire for reform had lost its luster and a general yearning for normalcy gripped the nation. Thus the drive for alcohol prohibition lost most if not all its steam. However, near the turn of the century, it was once again gaining momentum. The growing middle class of the early 20th century introduced the Republic to a new breed of ideals in the form of the Progressive Movement. The Progressives viewed the power of the states as their platform to accomplish their goals. With strong supporters such as future U.S. President Woodrow Wilson they hoped to meet little or no resistance to their plans for the future and they utilized the law to the

In 1919, The US ratified the 18th Amendment which is declared illegal to manufacture, transport, and sell alcoholic beverages. Between from 1920 to 1933 America has promulgated prohibition who drunk because most men drunk in most times even during break time off work. They gradually lost their control and taking abuse, crime on their children. A lot of problems happened in the family like violence, fighting, and the worse thing is the divorce. Drunken men who did not work at all would not be able to afford, provide, and care for their families. America repealed Prohibition for three main reasons during this time: the Volstead Act because it was a law, the act of Congress that helped to prevent people from selling alcohol, illegal but it failed, Progressive Movement because it showed how many serious problems happened behind drinking that affected to life, and social evils of drinking. While there are three main causes, the most significant cause the repeal of Prohibition in America was social evils or consequences of drinking because in (Doc. B) homicides increased which made crime raised and thousands of Americans killed, the scenes of the US government (Doc.D) because the governor violated the law, and depression (Doc. A) because Uncle Sam, the US government worked with gangsters, racketeer, bootlegger, and dope seller.

     Prohibition had become an issue long before its eventual induction as the 18th amendment in 1920. Organizations came about for the sole purpose of an alcohol free America. In 1833, an estimated one million Americans belonged to some type of temperance association (Behr 12). Many believed the absence of alcohol would help the poor as well as big business. Lower class people would put more money into savings accounts and productivity would increase among workers (Hanson 27). More importantly the “noble experiment”—was undertaken to reduce crime and corruption, solve social problems, and improve the health and hygiene in America” (Thorton 1).

Plus bootleg alcoholic beverages like beer and whisky were created, the whole drinking scene was slowly starting to look like its former self. The most confusing statistic is that before prohibition there were less speakeasies then there were during prohibition. So therefore the introduction of prohibition had actually increased America's alcohol intake rate. When Prohibition started it opened up an opportunity for local gangsters to make some money and then expand their business and many of them took this opportunity. Probably the most famous of all the gangsters was called Al Capone.

One major movement was the temperance movement. In colonial America, informal social controls in the home and community helped maintain the expectation that the abuse of alcohol was unacceptable. There was a clear consensus that while alcohol was a gift form God its abuse was from the Devil. As the colonies grew from a rural society into a more urban one, drinking patterns began to change. As the American

As a result of this new law, a new social problem arose. “Seldom has law been more flagrantly violated. Not only did Americans continue to manufacture, barter, and possess alcohol; they drank more of it.” Americans who supported prohibition, argued that if drinking alcohol was illegal, the public would recognize and respect the law, and in turn, would give it up. During the start of prohibition, it appeared as though it was working. But, what was really going on, was that since the transportation and production was not allowed, bootleggers had to find ways to do it without being caught. The price of beer rose, because it had to be transported in large barrels, which was more difficult. As a result, people started drinking more potent hard liquor. It took less to get drunk, therefore it was easier to transport, thus, it was cheaper. Americans would drink this potent liquor and get drunk a lot faster, for less money. As a downfall, however, the liquor had no standards. The rate of alcohol related deaths due to poisoning drastically increased from 1,064 in 1920, to 4,154 in 1925.

There were multiple reasons for this epic move. America’s drinking habits were progressively getting worse, in the 1920’s especially. Factories started growing and people were forced to work harder and longer grueling hours just to support their families. Many people became depressed and started to drink more vigorously. Binge drinking had also become a new major trend. Due to the exhaustion of all the work people had been doing lately, many had become upset and depressed. This then led to drinking a lot more, and illegally, with the new laws being enforced. The number of alcohol related deaths and crimes were progressively growing. The anticipated conclusion of this act was to reduce drinking done by the workers in factories and all jobs. The factory owners wanted to increase the production rate. Faster production was intercepted by drunk employees. (1920’s Prohibition: Moonshine, Bootleggers, and Speakeasies).