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American Tuna Research Paper

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Back in the 1950s fisherman had caught about 15 million tons of fish a year by applying military technology to industrial fishing. Which turned out to be a really bad idea because it ended up destroying the ocean. In recent years humans have harvested around 90 million tons of fish a year, which apparently is the human weight of China. If our current methods of fishing keep moving in the direction they are heading. We will deplete nearly 90% of the world's commercial fish by the year 2050. With smaller tuna fisheries more and more fishermen are using hook a line methods of catching tuna. Meaning that a fisherman would throw a single line in the water and pull out a tuna. If the fish wasn’t a tuna or if the tuna was to small they would be …show more content…

Several fisherman band together to form the business American Tuna to give people a good product to eat. The fisherman would market their own fish that they had caught in the pacific northwest. All fish that were caught were local as well. After the tuna was caught they would be canned in Oregon. The fish are all caught canned and sold locally so you know where your product originates from. Weir fishing is a net that acts as a barrier. When the fish run into the barrier there natural instinct is go deeper out into the water along the barrier. At the end of the barrier there would be a huge loop that would trap the fish. The fisherman would then pull the nets up catching the fish they had permits for and throw the other fish that they couldn’t legally catch back in the water.
A CSF or a community supported fishery is a fish farm. These CSF raise fish in vast numbers. The specific CSF in the video raised sea bass because it eats low on a food chain and has high Omega 3. The fish that are raised from these farms have 5 times the Omega 3 count compared to a fish caught in the wild. This proves the argument that farm raised fish have a lesser Omega 3 count that are farm

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