An American Whiskey Shortage History Assignment

What is the first thing someone would think about when whiskey is mentioned? A fun Saturday night out? Maybe, but it they probably did not think about the Whiskey Rebellion of 1791. This Rebellion was resisted by farmers who were accustomed to distilling their excess corn to make alcohol in four small counties in both Pennsylvania and Western Pennsylvania. This Rebellion was met full force with troops set by George Washington. This event was a prime example of the battle between State’s Rights versus Federal Authority as illustrated in the book, Founding Brothers written by Joseph J. Ellis. Even today, the battle continues between the States and the Federal Government regarding the issue of legal marijuana. This issue started 2012 when the

From 1800-1884, The Market Revolution was a big part of the nation. Developments in technology – railroads, and canals – and manufacturing – the Cotton Gin, and Lowell System – brought both positive social changes – such as the role women played in society – and economic changes, like the opportunity for all to work.

Tobacco existed in Kentucky long before the establishment of the commonwealth Kentucky. Native Americans; such as the Shawnee, utilized tobacco medicinally and ceremonially. European settlers brought it with them to central and, eventually, western Kentucky, and until the late 1920s, Kentucky produced more tobacco than any other state. Kentucky remained the largest burley and dark tobacco producer, and ranked second, in total pounds produced, to North Carolina.

During World War I, the mood in America was somber. Freedom and liberty were at the forefront of many citizens’ minds. To some, it almost seemed immoral to waste time and money at a saloon, drinking alcohol, when so many people were risking their lives to keep our country free. Many felt that alcohol was against God’s will and that drinking was damaging American Society. Besides the notion that alcohol was ruining lives, others took the standpoint that important grains could be put to much better use than creating alcohol.

The history of the Lagavulin Distillery is steeped in illegal activity and court room battles. Although officially (and legally) dating back to 1816, illegal distilling on the site can be dated back nearly 80 years earlier to 1742.

Cooley Distillery, found in Dundalk, Co. Louth, was the first new whiskey distillery to be set up in Ireland in over 100 years and it is Ireland’s youngest, smallest and only independent whiskey distillery (“The Cooley Distillery”). John Teeling, a successful business enthusiast, investor, and Harvard Business school scholar, who found great interest and opportunity in Irish whiskey, established it in 1987. Cooley began distilling in 1989. The origins of Irish whiskey dates back to around 600 A.D., when Irish monks brought the alembic and the secret of distillation from the Middle East, according to the history of Irish Distillers. The Irish name “uisce beatha” translates to “water

Alcohol is one of the most consumed drugs worldwide. Alcohol consumption dates back to the Neolithic period circa 10,000 BCE (Patrick 12-13 ) and is the oldest psychoactive drug. Alcohol consumption is tied to religious ceremony, social gatherings, and cultural events; drinking alcohol is even simply equated to fun. The popularity of alcohol can also be tied to a physiological reaction in the human body, “drinking alcohol induced opioid release in... areas of the brain implicated in reward valuation.”(Mitchell et al. 116). Perhaps these social and cultural endorsements, coupled with specific physiological responses, make addiction and abuse a common progression of consumption. The negative impact of alcohol is observable in both the

Founded by Jack Daniel in his home town of Lynchburg, Tennessee, in 1875, the Jack Daniel’s Distillery is home to probably the most well known brand of whisky in the world. The distillery is located in a hollow known as Stillhouse Hollow, where a natural spring filters through a limestone cliff which removes the iron and makes it perfect for distilling whisky.

Europeans got the ‘science’ of how to make spirits from the Arab civilization/culture. The first European to experiment with the process of distillation was an Italian alchemist, Michael Salernus, who learned from Arab texts.

A trained tea-blender, Alexander turned his hand to whisky, creating the Old Highland Whisky blend, which eventually went on to become Johnnie Walker Black Label and eventually made the company famous.

Coors has been very popular since the 1900’s, with 1970’s being its most successful year. Coors is also known for spending more for better quality beer and most of the success from this company was because of their brewing process (HBS). Which then was taken over by his son and he had continued the success with selling 90,000 barrels of beer and continued to accelerate which eventually spiked up to selling to 7.3 billion barrels in 1970 (HBS). The success for Coors didn’t last long, as for most beer industries, they started to lose stock and had dropped to 21 USD. After Coors, had placed a very uncalled for advertising post in the Washington post, the volume for them had decreased to 4% which was only 11.9 million barrels (HBS). After this

The Whiskey Rebellion of 1794 was when the federal government had enacted a tax on whiskey, which in no way favored the farmers. This tax created the uprise of aggressive, angry farmers fighting for a cause. Thus, the inside force of rebellion had created a separation within the government; some

A further difference between the two liquids is the ingredients. Whiskey is made from many ingredient such as barley, malt, or rye. On the other hand, beer is made from only barley.[1] As they use different ingredient this changes the color and taste.

Whiskey is an expanding market in the U.S. and many new companies are coming out and introducing smaller whiskeys that are not made by large brands such as Jim Beam and Jack Daniels. The problem that these smaller companies

The thing about this tax is that the amount that had to be paid varied with how much was being produced. Large producers would only have to pay an annual tax of about six cents per gallon because they produced so much. This price could also be reduced if they created the whiskey in even larger quantities. On the other hand, there were also the small producers, that were mostly farmers, who made whiskey because grain was very hard to transport across the mountains, and making the grain into whiskey was much easier to carry across the mountains and much more profitable. These smaller producers had to pay around nine cents per gallon because they produced