I set out to visit the restaurant for lunch last Friday and the first thing I noticed was its theme color, which is red. The restaurant’s logo is made of a mixture of white, yellow and black colors on a red and a small yellow background. Its location is equally catchy because it is located at the intersection of University Drive and Rural Road, which is next to Arizona
When I first walked through the door of the restaurant, I wasn’t sure what to expect. After working there for a year, I had somewhat of a negative view of the
Typically, consumers go out to eat not only for good food, but we also expect good services, fresh ingredients, proximity, and an atmosphere to match. My client is The Varsity Club Tavern in Morgantown, WV. Usually just referred to as The Varsity Club, but the tavern part gives a little hint to the overall feel of the restaurant. As you may know, taverns are places that sell beer and other beverages and some of the time food. The Varsity Club offers an extensive beer selection and
Even though they don’t accept credit, they have an ATM machine to get cash. After the burger is cocked, you have to serve your self with the topping for the burger. They have all kind of vegetables such as Tomato, lettuce and onion. Also, they have so many sauces such as ketchup, mayo and ranch sauce. The don’t have service. Thus, you don’t have to tip the service after finishing. In general, the restaurant idea is pretty new and clever. I have never been to restaurant like this. In addition, the restaurant is very clean and looks perfect to give people a great expression. The floor is very clean. The chairs look pretty good as well as the tables. Apparently, the food is 100 percent clean because the chief cook the food in front of people. Thus, there is no doubt how clean is the food.
The restaurant feel is meant to appeal to broad parts of the public, kids, families, couples, adults and company men. All Texas Roadhouse restaurants are of their prototype design, representing a pastoral lodge setting that is southwestern, featuring an outside of corrugated metal and roughhewn cedar siding. The insides are decorated with hand painted murals, neon signs, south western prints, carpets and artifacts and feature pine floors and stained
This town is the culinary focus of the island. The restaurants almost fight for prominence along the boulevard. The establishments each are trying to outdo the competition vying for the custom of visitors luring them in to try their culinary specialties.
The only complaint I did have was the smell. The way the food smelt and the way the restaurant smelt was a bit unusual for me. I can’t even describe the smell but it’s not something you smell everyday. Once you get pass the smell, you can enjoy the rest of the atmosphere.There were a few large families with several kids eating at the time I visited. Looking around I could see people took notice of me and how different I was. I did not feel out of pace, I just felt like I was the center of attention for a moment. Spending a day experiencing their lifestyle was wonderful. Their food appeared much healthier than my typical diet. According to the study published in “The European Heart Journal” a mediterranean diet is high in fruit, vegetables, and unrefined foods - which has a direct relationship to the lower numbers in health issues such as heart attack ( Stewart, April 25, 2016
My mom would always buy decors like fake leaves, crystals, and anything fall orientated. By surrounding the diner area with all the decor, the vibe seems to always be happy and energetic. The set up of the table itself is the next important part after the food. Having a well gathered table makes sure of a more comfortable gathering by any
This was the first of many presentation techniques I was not fond of. I’d suggest they served the butter in a container or bowl so they it doesn’t look so tacky and lazy. It was hard to choose a meal because of the lack of variety and creativity of the menu. When you are hungry the food looks rich, cheesy, and smells edible but the presentation is mediocre. The plates are older and the only garnish used is a bit of parsley. The food looks slapped together and there was no thought put into making it look tasty. After taking a bite of my chicken and pasta I immediately noticed the lack of fresh ingredients and overload of salt. The texture of the pasta was soft and the chicken was unreasonably dry. Prices range from nine to twenty-five dollars depending on what you get, it seems a bit high. The seafood is at the top of the price list but judging by the quality if I end up here again I’ll stick to the salad. When sit down at Bella Cucina you are immediately given fresh, hot garlic rolls and some olive oil. All of the plates and bowls are a modern style work of art. All meals are garnished and decorated with fresh herbs and delectable sauces. Everything is perfectly portioned on your plate and steaming hot. The aroma is intriguing and even though it smell delicious, the taste is like it came from a small town in Italy made by someone’s grandmother. Every ingredient has its own
In involving Gary and the restaurant here there are causes of actions against both of them. Gary was acting as an agent for the restaurant to apparent authority to do the hiring as the Executive Chef. Therefore, by either word or action, causes a third-party reasonably to believe that the agent has the authority to act, even though the agent has no express or inferred authority. However, Jay was promised the job by Gary, to be promoted as the restaurant Pastry Chef. Once, Gary was hired as the Executive Chef for the restaurant it was no longer an agreement to give Jay the job. Gary determine that the agreement was off and he would delay the message by a voice message left on Jay answer machine. In the message Gary went on to say Jay was
As you head toward the entrance of the restaurant, you will see hosts standing in the lobby to greet people with bright smiles on their faces. The hosts ask how many are eating and once you tell them the number, and pay at the entrance, the host will asks where you would like to sit. The restaurant has red, smooth, comfortable leather booths, which the guest can sit in. Furthermore, people have a choice between sitting down in the back or near a window. The restaurant is enormous and has attractive colors which make the room spacious, a lot of interesting pictures, and other decorations on the walls. The entire restaurant is packed with people eating, sharing laughter, and enjoying their meal.
Many restaurants and shops use the look of their building or interior design to lure customers in. Some businesses try to appeal to everyone by using common things that everyone likes, while some businesses try to aim at a certain group of individuals that are into a specific type of theme. In general, we can all agree that a boring place isn’t very appealing to go into to eat or shop so business owners try to appeal to their customers so that they can attract more business. One tactic for bringing in more customers can be seen through the use of color among the business’s interior or exterior. Use of wall space also has an important role in catching people’s eye; what is on the walls and how they are used is a common way to lure in people. Another common and great tactic includes the use of music or media like T.V, what the T.V is showing or the music being played can help bring more people into a place. Buffalo Wild Wings use all three of these strategies to attract its customers, mainly targeting those who have a love of sports.
The official website for The Bar has a sleek, modern, design. In comparison to the official websites for similar businesses in the area, The Bar’s website is cleanly organized and easy to navigate. The Bar’s website lacks the advertisements that clutter the other businesses’ websites. The websites brightly colored and there is a large emphasis on the visual experience both while interacting with the website and in The Bar’s design. The largest portion of the website is photographs. These photographs are of the interior and exterior of The Bar, as well as The Bar’s management team. Several of the photos display text when you click on them and the photos of the employees contain hyperlinks to the team member’s contact information. Outside of a handful of well-placed quotes dealing with progress and looking to the future, he wording of the text on the website is minimal and to the point. The tone of the text on the website is positive and in-line with The Bar’s focus on looking to the future rather than the past and being optimistic about progress. There is not a section on the website for customer reviews or testimonials, and the “photo gallery” section of the website is currently empty.