An Analysis Of Dexter's Drive-In

The strengths of the business would be having knowledgeable, trained, educated, and experienced staff. Lavish décor and great food and prices will add to those strengths. Location that is easily accessible and close to home for most of the guest. The restaurant would offer discounts to the college students and the travelers that are passing through, having a good reputation will be a strength and help build clientele. According to the data there is no other restaurant in the area with the same concept. The weaknesses of the business would be targeting multiple segments and trying to satisfy all of their wants and needs. Another weakness would be trying to keep the restaurant as trendy as possible but would be difficult with the changes in trends, what’s hot today may not be the next. The area is not completely in need of the type of restaurant and lounge in mind, therefore getting people to be open to and supportive of the idea is a concern. Poor reputation among customers by not giving a good first impression or not meeting their expectations would be a weakness for the company. Other weaknesses may include high costs, lack of access to key natural resources and distributors. The opportunity is that because of the current recession it would be the optimum time to open a business that would create jobs. Restaurant space can be negotiable and very

The function of the theme is to attract customers and invite them in to eat. The theme should reflect the character of the locality, but be different enough to attract attention. This restaurant theme is a traditional Italian style (refer to appendices 7.3). The restaurant has emphasis on an elegance and good taste. Proper outside lighting add ambience, charm, and beauty to the building and landscape, and also make the restaurant more eye-catching and can invite more customers in. For buffet food stations it’s include areas outside which is for grilling. The exterior of the restaurant is decorated so pretty and charming using fresh flowers, vegetables and fresh seafood, stone pillars decorated with twigs and leaves park rack vegetable that has been cut to pasta station. Furthermore, the brightness of the lamp will delight the customer to pick and choose food. In addition, for the interior, the walls are brick red that make

Typically, consumers go out to eat not only for good food, but we also expect good services, fresh ingredients, proximity, and an atmosphere to match. My client is The Varsity Club Tavern in Morgantown, WV. Usually just referred to as The Varsity Club, but the tavern part gives a little hint to the overall feel of the restaurant. As you may know, taverns are places that sell beer and other beverages and some of the time food. The Varsity Club offers an extensive beer selection and

Even though they don’t accept credit, they have an ATM machine to get cash. After the burger is cocked, you have to serve your self with the topping for the burger. They have all kind of vegetables such as Tomato, lettuce and onion. Also, they have so many sauces such as ketchup, mayo and ranch sauce. The don’t have service. Thus, you don’t have to tip the service after finishing. In general, the restaurant idea is pretty new and clever. I have never been to restaurant like this. In addition, the restaurant is very clean and looks perfect to give people a great expression. The floor is very clean. The chairs look pretty good as well as the tables. Apparently, the food is 100 percent clean because the chief cook the food in front of people. Thus, there is no doubt how clean is the food.

For the Rhetoric in Response project, I chose to create a restaurant menu for an old western styled diner. I chose to create a restaurant menu to attract people to buy food and also because I prefer visualization over writings. In a restaurant, the menu is an important aspect for advertising the food that is being sold. The pictures and the design of the menu usually determines what the customer will purchase. Whenever I go to a restaurant that I have never been to, I look at the menu to determine what I would like to eat. The professionalism of the menu allows the audience (the customers) to determine the credibility of the menu. With this in mind, I started to look for a design, descriptions, and pictures that will fit together to create a credible, appealing restaurant menu.

As soon as you enter the place you are embodied with the aroma of food sizzling in the kitchen and people chattering in a distance. The way that they furnished the restaurant to feel so much like a little eatery in Italy shows that they really put effort for the customer to have a great experience as soon as you open the door. The atmosphere of the place makes you feel like you are a part of their family you here laughter and see people smiling which feels quite homey in a sense.The people who are attending you are very amazing at what they do, they are very attentive and fast.

The work of art basically promotes a concept that is relatively taboo in the contemporary society. The idea of staying up late is often associated with antisocial behavior and with people who are generally reluctant to act in agreement with norms. It generally seems that the diner does not fit in the environment around it, as it encompasses new concepts that are not present in buildings and businesses around it. Its fluorescent lighting actually makes its visitors feel that they are alienated and one can even consider that they are dehumanized by its influence.

To present an accessible and non-intimidating image of the restaurant to consumers who might be unfamiliar with the cuisine. The advantages of

The accomplished chef and restaurateur, David Burke, has created numerous successful restaurants through out the country. His restaurants are so successful because he blurs the lines between being a chef, an inventor, and artist making him a pioneer in American cooking. After starting many predictable restaurants, including seafood restaurants (Fishtail by David Burke), steakhouses, and a few stores that offer comfort foods, he decided to create a restaurant that would tackle the new fashionable food craze of Farm to Table cooking. That restaurant is now David Burke Kitchen. It is located in the basement of the trendy, modernistic James Hotel, which seems ill-suited for a restaurant that is trying to convey the feeling of eating in an extravagant

Although we wont be dealing with a themed restaurant the same ideal can be applied to a run down and in need of renovation restaurant. In a customer’s head if they don’t like the ambiance of the place they may not have the same experience even though the quality of service would be the exact same. A customer’s mind and influence can fluctuate so much simply based on the ambiance. Without the customers even realizing it they may not have as pleasurable of a time with a non-renovation place versus a renovated place, this in turn hurts the restaurants amount of returning customers and even amount of tips a customer could

I looked around the restaurant. What I saw was amazing. There were replicas of different types of fish and sharks on the wall with the name of their species underneath them. Then I saw a short bar with a clear window in it. There you could see the chef making sushi and the ingredients he uses.

Many restaurants and shops use the look of their building or interior design to lure customers in. Some businesses try to appeal to everyone by using common things that everyone likes, while some businesses try to aim at a certain group of individuals that are into a specific type of theme. In general, we can all agree that a boring place isn’t very appealing to go into to eat or shop so business owners try to appeal to their customers so that they can attract more business. One tactic for bringing in more customers can be seen through the use of color among the business’s interior or exterior. Use of wall space also has an important role in catching people’s eye; what is on the walls and how they are used is a common way to lure in people. Another common and great tactic includes the use of music or media like T.V, what the T.V is showing or the music being played can help bring more people into a place. Buffalo Wild Wings use all three of these strategies to attract its customers, mainly targeting those who have a love of sports.

In my opinion the building looks a bit dull. The colours of the building are very dark and gloomy, which is why I do like the pediment and the balcony. These two parts of the palace are a different material and colour than the rest. The balcony makes the building look more elegant and the pediment is very eye-catching. I don’t think the building is ugly, but it is definitely not one of my favourite architectural designs.

Attractive real estate location, adequate funding, a complete data and information (March 10, 2007 opening, interior decorating modern main theme of red, transparent glass on three sides, great style, fully embodies the casual theme, with a high visual and sensory effects, the restaurant advanced electrical work and equipment,

In accordance with the background of the Madras St Bar & Grill, which is a small restaurant that has recently been sold. The new owners do not have any experience in the hospitality