An Animal´s Place 'And The Omnivore's Delusion'

A happy sunny farm versus a dark and bloody slaughter room. This is where most naive young children think where their meat comes from versus the reality. The Omnivore’s Dilemma by Michael Pollan is a book with a purpose to educate people about their food system so they can make informed choices. The three writing techniques Michael Pollan uses to persuade his readers are ethos, pathos and logos. He uses the method ethos by making his readers think he is a reliable and credible source. He uses pathos by evoking an emotional response from the readers. Michael Pollan uses logos to appeal to logic and reason. The persuasive techniques ethos, pathos and logos used by Michael Pollan helped him to convince his readers to feel plus think a certain

I honestly think that Jeremy Rifkin had some very significant findings when he published “A Change of Heart about Animals”. If it wasn't for Rifkin many people like myself would have not known that animals share some of the same traits as humans like grief, self awareness, and the need for affection. Everyone needs to know that animals aren't some type of toy but rather a living creature with feelings. Rifkin wants his readers to believe that humans and animals are much alike and want some of the same rights for them but is that a good idea…

In addition to his solutions, Pollan’s modern narrative sheds light on the façade of our food industries; asking us to rethink what we know. Despite the mention of certain inhumane acts in All Animals are Equal, Pollan takes us one step further to uncover the reason for which we continue to purchase our corrupt food. We all know animal abuse exists, but the average consumer like myself is more worried about the best price and the fastest way to get a burger rather than how fairly the animals are treated in the process. Whether it be the confined living space of chickens or the mental and physical torture of pigs, we continue to blind ourselves from reality. Is it purely out of selfishness? Or are we too ignorant to come to terms with our wrong doings? Like Pollan explains, it takes seeing the abuse before the shame of our disrespect can be felt (pg.6). After seeing Pollan’s truth, I might now think twice before eating out and the choice to support organic produce can make a dramatic difference for those farmers who promote the ethical lifestyle.

Our nation’s industrial farming has become more than just feeding people; it has become a way for the food industry to make more money as human population continues to grow. Jonathan Safran Foer in his book Eating Animals, illustrates the effects factory farming has had on animals meant for human consumption. Furthermore, Foer asks many questions to the reader on what will it take for us to change our ways before we say enough is enough. The questions individuals need to be asking themselves are: how do we deal with the problem of factory farming, and what can people do to help solve these issues? Eric Schlosser in Fast Food Nation, also illustrates the animal abuse that goes unseen within the food industry as well as Bernard Rollin and Robert Desch in their article “Farm Factories”, both demonstrate what is wrong today with factory farming. Foer gives such examples of employees who work in slaughterhouses giving accounts of what goes on in the kill floors, and stories of employees who have witnessed thousands and thousands of cows going through the slaughter process alive (Animals 231). Namit Arora in the article “On Eating Animals”, as well as Michael Pollan in his book The Omnivore’s Dilemma, both address some of the issues that animals face once they hit the kill floor. The food industry has transformed not only how people eat, but also the negative effects our climate endures as a result of factory farming as illustrated by Anna Lappe in “The Climate Crisis at the End

In “The Animals: Practicing Complexity”, the idea of morals and ethics is brought to question. Michael Pollan offers the idea of giving animals a better life before they are killed for food. He depicts a farm where the animals are used as a natural sort of farm machinery that never needs its oil changed and when they are done working can be eaten (Pollan 350). This concept makes killing animals for food morally acceptable. By changing the treatment of the animals before they are killed the suffering aspect is eliminated. It is almost as if people would be able to give the animals a purposeful life before being used as a source of nutrition. The morality and ethics could then be justified. However, this simple idea is more complex then it may

Meat has been a staple food in the diet of mankind since the early ages of civilization. In the article “Is Any Meat Good to Eat?” by Sarah Boesveld, she interviews author Jonathan Safran to share his opinion on eating meat and factory farming. He believes that “...if [people] just ate according to the values they already have, then factory farming would disappear.” Whether or not people realize the sources from which meat in modern day society comes from, they cannot deny the fact that meat is delectable. Sadly, many people who are aware of where their meat comes from will argue that it is unethical to eat meat that is grown purely to satisfy the hunger of people. The ethics of eating meat should not be considered because of the extreme

Every year, an average American will consume approximately one hundred-twenty six pounds of meat. This meat can be traced back to factory farms where the animals are kept to be tortured to turn into a product for the appetite of humans. The terrible treatment these animals are forced to endure is the outcome of the greed and want for a faster production of their product. The industry of factory farming works to maximize the output of the meat while maintaining low costs,but will sadly always comes at the animals’ expense.

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“An Animal’s Place” written by, Michael Pollan is an article on rather animals should have the same constitutional rights as humans. Pollan explains in the article that, “Zogby poll found that fifty-one percent of Americans believe that primates are entitled to the same rights as human children”. Pg. 362 meaning, people want to stand up for how animals are being treated in factories. More and more animals are treated like they are machines and not animals. Pollan goes on to explain how he went to a few of the animal factories in the United States, to see how they operate. We found he was displeasing. They cage thousands of hens and pigs to the point that they become depressed. They start producing less and some resort in eating cannibalizing.

When I first looked at the book The Omnivore's Dilemma by Michael Pollan, my first thoughts were that I was not going to be fascinated by a book about organic food and factory farms. When I started to indulge myself into the book I started to consider how much hard work, and time it took to get an entire meal onto my plate. Each meal, with its different ingredients, all have unique paths from which they have come from. The main notion that stayed with me throughout the entirety of the novel were the use of industrial farm systems. These factory farms completely contradict my false perception of a red barn and miles of seemingly endless pasture, filled with cattle. In these industrial farms one of the most frightening aspects, other than the slaughtering of innocent animal, is there standard of living. For example, when Mr. Pollen went to the Petaluma “organic” farm many of the Cornish Chickens were so congested together that by their

​In conducting a rhetorical analysis of the two articles, "Joel Salatin: How to Eat Animals and Respect Them, Too" by Madeline Ostrander and "Humane Meat? No Such Thing" by Sunaura Taylor, both articles stand in stark contrast in terms of the viewpoints of meat that they present. In order to gain a better understanding of these viewpoints, it's important to understand the persuasive techniques that both authors use in the article for the reader. More specifically, the ethos, pathos, and logos that they employ, as well the way in which the evidence and support is presented will further elucidate upon the arguments that appear in both articles.

In the book Eating Animals by Jonathan Safran Foer, the author talks about, not only vegetarianism, but reveals to us what actually occurs in the factory farming system. The issue circulating in this book is whether to eat meat or not to eat meat. Foer, however, never tries to convert his reader to become vegetarians but rather to inform them with information so they can respond with better judgment. Eating meat has been a thing that majority of us engage in without question. Which is why among other reasons Foer feels compelled to share his findings about where our meat come from. Throughout the book, he gives vivid accounts of the dreadful conditions factory farmed animals endure on a daily basis. For this reason Foer urges us to take a

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After the guilt sets in from eating for the sake of pleasure, Scruton brings forth a multitude of facts and makes an effort to appeal to ethos. To do this, he addresses the benefits of small-scale livestock farming, the use of animals in scientific experimentation, and the actions taken against animals that promote harm. This flood of ethical evidence continues to leave readers wondering if Scruton is a vegetarian himself.

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