An Animal's Place By Michael Pollan

The starting point of this essay is to establish and lay out an animal rights claim. The point here is not to solely list which specific rights animals have, as that goes beyond the scope of this essay, but to discuss why animals do in fact have a claim to rights, and what this means for humans. The need to understand the intrinsic, or inherent value of animals allows us to see the base from which their claim to rights is derived. Inherent value refers to the idea that animals are valuable in themselves, not in what they provide us. Tom Regan, an animal ethicist, sets out the moral grounding from which we can

Is it ethical for animals to have the same rights as humans? During this paper I will present the views of both sides. I will try my best to give the reader a chance to come to there own unbiased conclusion. I will talk about the key areas of animal ethics. I will present the facts and reasoning behind the arguments over Animal cruelty, testing, hunting, and improper housing. My conclusion will hopefully bring us closer to answering many of the question surrounding “Animal Rights and Ethics”.

Michael Pollan’s, An Animal’s Place, analyzes the controversial topic of animal abuse while Pollan himself struggles to comprehend the relationship between humans and non-humans. Whether animals are used for food or clothing, Pollan’s impartial view of the moral ethics behind the treatment of animals acknowledges that we as readers are susceptible to influence and he encourages the questioning of our own beliefs. Rather than succumbing to Singer’s, All Animals are Equal demands of making it our “Moral obligation to cease supporting the practice” (pg.4), Pollan conveys the benefits as well as the concerns to the consummation of animals. From the personal connection Pollan establishes with his readers, his progressive beliefs

Food dominates the lives of people. It is used as comfort and fuel. But the controversy is, what should people consume? Burkhard Bilger 's piece, Nature 's Spoils, explores the abnormal way of eating, which is the fermentation of food. It is usually a safe practice, and also produces vitamins in the making. The Omnivore 's Dilemma by Michael Pollan expresses the problem of how humans select food. In How Do We Choose What to Eat? by Susan Bowerman she points out the influences on people’s life that affects their eating habits. By using Bowerman’s article as the keystone, Nature’s Spoils and The Omnivore’s Dilemma can be compared and contrasted. Since the food that people consume daily can affect them in the future, it must be chosen carefully.

“If you take no risks, you will suffer no defeats. But if you take no risks, you win no victories.” (Richard M. Nixon). In his investigative biography, Into the Wild, Jon Krakauer, expresses that even though young people can be ignorant and take treacherous risks, these can be used as knowledge enhancers and can be life changers.

The Omnivore’s Dilemma, written by Michael Pollan, gives light to the question, “What should we have for dinner?” that he thinks Americans today cannot answer simply due to the fact that there are too many food options. This book serves as an eye-opener to challenge readers to be more aware and accountable of what is consumed daily. In order to understand fully where our food comes from, we must follow it back to the very beginning. Pollan goes on to discuss three different modern food chains in which we get our food: the industrial, the organic, and the hunter-gatherer. By tracing our food back to the beginning, we can understand that most of the nutritional and health problems America is going through today can be found on the farms that make our food and the government that can decide what happens. America deals with many food related illness such as, heart disease, obesity, and type II diabetes. Majority of a human and animals diet consists of being corn-fed leading to a high cause of obesity in the United States these are just some of the many diseases that come with over processed foods and diets we are unaware of. In this study, we will highlight the environmental and health issues and impacts related with modern agriculture and how these systems can be made more sustainable.

Throughout history, humans have utilized nonhuman animals for the benefit of mankind. This tendency increased as civilization developed, and presently, necessitated by staggering population growth and technological progress, human use of animals has skyrocketed. We eat them, we breed them, we use them as test subjects. Some people have begun to question the ethics of it all, sparking a debate on animal treatment and whether or not they have rights. In a paper on the subject, Carl Cohen lays out his definition of rights, explains their relationship with obligations, and uses these ideas to present the argument that manifests clearly in his piece’s title, “Why Animals Have No Rights”. THESIS

In the book, Omnivore's Dilemma, by Michael Pollan. He is exploring the different food chains in our food industry. Michael Pollan writes about four different methods of farming., the four methods are industrial, industrial organic, local sustainable, and hunter and gather. To feed a family of four, industrial organic is the best, it doesn’t use toxic fertilizers or pesticides, better for your family’s health, and the animals aren’t fed antibiotics and hormones to make them grow faster, but instead fed on an organic diet.

When a cause is brought up and given light, it has a way of splitting people in how they react to it. And such has been true when it comes to granting new rights, because it’s brobdingnagian in our society that is always hungry for freedoms. We are split down the middle on whether, or not to consider animals, just like us, and thus deserve the rights we hold in our society today. On the other end, are people who don’t believe such rights should be given to animals. While the pro-arguments hold value, there is much more to see on the other end. As to why animals shouldn’t have a “Bill of Rights” like we as humans do. It’s shown in various different ways, even the most popular arguments held by the opposing side. Such as cows hurting the environment, zoo’s being inhumane, and pets. There are other factors as well to take into consideration such as food, psychology medicine, and even culture.

Throughout the course of history, many people have used the power of language to manipulate audiences to gather support for their personal agenda or gain. Donald Trump speech is an example of using the power of language to manipulate people. President Donald Trump told about two dozen chief executives of major U.S. companies that he plans to bring many millions of jobs back to the United States. When it comes to the topics of bringing jobs back people will readily agree. In the article “A Change Of Heart about Animals”, Jeremy Rifkin, author and president of the foundation of economic trends in Washington D.C, suggests in a seemingly, unbiased fashion, that animals “are more like us than we had ever imagined” (Rifkin). With the support

Like humans, animals have rights too. Back in the old days, animals didn’t have any rights because some people thought they had no feelings of pain. Scientist used them in experiments because of this theory. It came to the point where animals, especially cats and dogs, who were homeless, unwanted, and even sheltered were sent to research institutes (Monamy 29). Monkeys also started getting attention from scientists. Many animals used for these experiments were being mistreated. Many humane groups were furious and started taking action. The Laboratory Animal Welfare Act was enacted in 1966 due to two

The Omnivore’s Dilemma by Michael Pollan is a comprehensive look into the present day food culture of the United States. Throughout the book the author tries to find out the true composition of the diet that is consumed by Americans on a daily basis. There is an excessive dependence by the American population on the government to know which food is good for them. This paper will critically analyze the book as well as the stance that the author has taken. Since there is a deluge of information about diets and health available today, the relevance of this well researched book in the present day world cannot be emphasized enough. Its relevance is not limited to the United States alone but to the entire human society which is moving towards homogenous food habits.

The idea of animal rights has been around for centuries. Even decades ago, people were taking action for the welfare of animals. Marc Bekoff and Ned Hettinger share this idea all the way back in 1994 when they said that there is evidence that scientist are concerned with animal welfare by acknowledge that they use the guidelines in place to protect animals during research, in order to have their work published (Bekoff 219). Guidelines are the basis for the moral and ethical treatment of animals. Each person may have his or her own standard, but having a standard among the entire population ensures the welfare of the animals. Unfortunately, these standards are not at a level to where the animals are being protected. Many animals in captivity are treated in ways that would shock the average person. Orcas for example, are starved until they do the desired task (Cowperthwaite). This form of operant condition can lead to success, but often leads to resentment and hostility towards the trainers.

In “The Case for Animal Rights,” Tom Regan emphasizes his philosophy on animal and human equality. After reading further into his work, he illustrates a societal system that belittles animals and their significance to our own existence. Regan conceptualizes that animals won’t have real rights unless we change our beliefs. We need to acknowledge a problem. After identifying the issue, we must recognize that there is a need for change in society. In addition, he also reiterates the importance of the populace changing the way they view animals. The way society views animals will create a snowball effect that will influence politicians to also believe in animal rights.

The Vancouver Aquarium uses dolphins and belugas to provide entertainment and utilizes the profit gained, to aid them in research. In The Case for Animal Rights, Tom Regan’s moral principles state that there should be total abolition of the use of animals in science as well as for entertainment purposes (337). Moreover, he claims that humans and animals have equal values and rights. Based on this principle, I argue that the practices of the Vancouver Aquarium of using belugas and dolphins for scientific and entertainment purposes is immoral and thus unjustified.