An Edible History Of Humanity Summary

The emergence of agriculture was a major stepping stone in human history. During this birth of agriculture, also known as the Neolithic revolution, humans began inhabiting permanent settlements, grow their own crops, and domesticate both plants and animals for food (Weisdorf, 2005). Considering humans have been hunter-gatherers for the majority of their approximately 7 million years of existence, the emergence of agriculture in the Old World only occurring 10,000-5,000 years ago, marks a significant transformation in food sustenance techniques (Weisdorf, 2005). However, this turning point in history is associated with both positive and negative implications. There is much controversy over whether or not the introduction of

When Michael Pollan's book The Omnivore's Dilemma was published, many readers began questioning him for advice on what they should eat in order to stay healthy. In his more recent book, In Defense of Food, he responds with three rules, "Eat food. Not too much. Mostly plants"(Pollan 1). This seven word response seems too simple for a relatively complicated question, but as he further elaborates these rules into specific guidelines, this summary turns out to be surprisingly complete. Using inductive and deductive reasoning, he debunks the ideas behind nutritionism and food science, and proves that the western diet is the cause for food related diseases. Inductive reasoning is when a

Jared Diamond, in his article, “The Worst Mistake in the History of the Human race”, explains that the worst mistake that humans made was the decision to change from a hunter gatherer society into an agriculture society. Jared Diamond gives evidence of how switching from an agricultural society was a bad mistake. Many believe that adopting an agricultural society and leaving the hunter gatherer society was the way to a more qualitative and sustainable lifestyle. As Diamond says, it is true that because this society was adopted and evolved because we have longer lifespans and live better now than how people lived back in the old days. But Diamond`s claim that the hunter gatherer society gave humans more benefits individually than what the agricultural society had to offer is agreeable.

In Jared Diamond’s “The Worst Mistake in the History of the Human Race” he kicks off by telling readers the negative effects agriculture has placed on our world that still follows us today. He believes that “with agriculture came the gross social and sexual inequality, the disease and despotism that curse our existence” and that this will continue on until a change occurs (Diamond1). He explains the progressivist perspective as well but uses their reasoning as a way to back up his. Diamond is correct that human’s worst mistake is beginning agriculture because more problems occurred than it actually solved and humans are not better off this way.

Hunter- gatherers was able to consume many variety of foods, such as animals meat, berries, nuts, roots etc which are high in proteins and fiber. Farmers can only consume the crops they grew, which is limited. Additionally, the main commonly crops are rice, corn, and wheat, which is high in carbs and lacked fiber, vitamins, and proteins. As a result, farmers’ diet consists of carbs and fats, but no vitamins or proteins. The second risk is limited crop production. Farmers are easily opened to risk of starvation if their crops fail to grow. The final risk to agriculture is epidemic diseases. Agricultural encouraged farmers to get together in crowded societies in order to trade their crops, which can easily lead to spread of contagious diseases and

Based on the output of production, agriculture is perceived as an advance because farmers can produce more food within a smaller area than they could possibly obtain as hunter-gatherers. Harris says that this situation happened since farmers control “the rate of plant reproduction” (Harris 219), which means that immediate adverse consequences could be prevented with the intensification of production. On the other hand, hunter-gatherers, which depend on the availability of natural plants and animals; consequently, can raise their output very little. However, although farmers can produce more food than hunter-gatherers do, the numbers of crops are limited; therefore, when the crops failed, there is risk of starvation.

The essay “Eat Food: Food Defined,” from Michael Pollan’s 2008 book In Defense of Food was written to address the American general public about the food industry. Pollan focuses on relatable topics as examples, such as family, common food items, and common belief that everyone wants to be healthy. The essay brings across Pollan’s point by establishing his credibility, explaining why this is important to us, and telling us how to react to the given facts. Pollan makes the readers inquire how we define food by drawing our attention to the importance of examining our food before eating it.

health. Hunter-gatherers have a varied diet, however, early farmers gained poor nutrition and cheap calories. In addition, farmers ran the risk of starvation due to the dependence on crops. Diamond states that agriculture encouraged the creation of civilizations, which then led to the spread of infectious diseases and parasites that can seriously jeopardize our health. Social inequality between deep class divisions came out of agriculture as well. According to research on skeletons from ancient times, royals had better diets than the commoners due to the fact that they were a few inches taller and had better teeth than them. Thus, Jared Diamond supports his claim that agriculture was a terrible mistake made in human history due to inequality, bad health, and a difference in lifestyles between hunter-gatherers and

An Edible History of Humanity is a book written by Tom Standage. It was first published on in 2009 by Walker & Co in the English language. The book is divided into six parts covering twelve chapters. It talks about the civilization of man from Old Stone Age during hunting and gathering all the way to present-day day. In this book, Standage describes how the development of food production has contributed to the civilization of humans (Standage, 113). He also outlines the role of food in the existence of humankind. The main theme in this text surrounds’ the history of man painting food as the tool in industrial evolution, civilization and how it impacts wars, as well as ecological competition. Standage concludes that food is the key cause of

Standage, Tom. An Edible History of Humanity. (Ed) New York: Walker and Company, 2010, Print.

Farming is a very important job. Humans didn’t start with framing thougth. At first we were hunters and gatherers moving with the food. Over time we started to farm; after the Ice Age there was a huge drought. Humans started to farm and live at one spot. Document 1-1

In the 1930's, V. Gordon Childe proposed that the shift to food production was one of the two major events in human history that improved the condition of human societies. Childe described the origins of agriculture as a 哲eolithic Revolution.But the shift from hunting and gathering to food production was not as advantageous to humanity as Childe believed. Although there were benefits, there were also serious drawbacks, and humans paid a price for the advantages of agriculture.

Going to the grocery store when I am hungry has always been a disastrous idea. Usually after those kinds of trips, I come out with too much food. Those foods claim that they are healthy; low in fat, low in sugar, high in protein, and they have all the vitamins that I need to replenish my body after a hard workout. Thus, I usually don’t feel too guilty about eating them, and I tell myself those snacks are healthier than eating at the dining hall. However, I now realize that I have fallen into the trap of buying and consuming the “foodlike substitutes” of which Michael Pollan talks about in his essay “Eat Food: Food Defined” (9).

The Western Diet mainly consists of fried foods, refined grains, sugar, high carbohydrate and fats, and meats (3). It has been hypothesized that having a Western Diet increases one’s chances for developing depression. There has been a great deal of research into why the western diet increase’s one chance of having depression. A common sense reason maybe that the Western Diet consisted of large amounts carbohydrates, fats and sugars which promotes obesity and then causes depression (1). More scientific evidence suggest that having a improper diet like the Western Diet negatively affects peripheral and central dopamine, which are neurotransmitters (chemical which transmit signals across the synapse from the nerve cell to the target cell)

An anthropologist once referred to the domestication of animals and the cultivation of plants as “the worse mistake in the history of the human race.” He has given many examples to support his claim. The anthropologist starts off by saying that those who remained hunter-gatherers had more leisure time to socialize, etc. Overall, hunter-gathering was considered more enjoyable than farming. Farming was also considered to be more work in the grand scheme of things. Although, you will be more productive in farming when you measure how much food was produced per acre of land. However, if you look at the amount produced per hour, you will find that the hunter-gathering way is more effective. Hunter-gathering also was healthier than early farming.