An Essay About Sushi

Who would have ever thought a small amount of rice with raw fish on top of it would become so popular across the world? Sushi’s fame jumped an ocean across and became popular in the USA. Many factors contributed to its popularization and has helped make its place in the American cuisine. As time passed by, the simple creations of sushi evolved to complicated combinations and eye catching presentations today. This change was welcomed because it gave a new perspective of the dish, giving it a new face.

The Japanese warrior, known as the samurai, has played a significant role in Japan's history and culture throughout the centuries. Their ancestors can be traced back to as far as can be remembered. Some stories have become mysterious legends handed down over the centuries. In this report you will learn who the samurai were, their origins as we know them, how they lived and fought and their evolution to today. It will be clear why the samurai stand out as one of the most famous group of warriors of all times.

The samurai were a powerful warrior class in Japan, and were very skilled with a sword. Samurai used swords and were trained very well to do many things such as fire a bow while on horseback. The samurai practiced Buddhism, which is a religion that taught people to respect the world to reach enlightenment. When the samurai disobeyed The Bushido Code, they committed Seppuku, which is ritual suicide for the samurai. Japanese culture was influenced by the samurai warrior class.

The samurai, or bushi (warrior), are well-trained cavalrymen that serve a particular lord. The first recorded history of the samurai was about the 9th century A.D. At that time the capitol of Japan was Kamakura, a military installation. Japan was ruled by an emperor who controlled his empire through the use of shoguns. Shoguns were generals that ruled over

Samurai were the warriors of japan who were known for their skills as warriors . The samurai date all the way back to the heian period.The samurai were the protectors of the emperors in japan and the land around it.

Samurais were warriors who were well trained and fought for japan. The title “samurais” were given to armed clan leaders in the north. The term “samurai” means “to serve”. The samurai answer to the daimyos. If the samurai disobey their master in any sort of ways, they would disgrace himself and his family. Samurai were trained at a very young age. At 14 they would already be a samurai, but before they became a samurai they had t learn how to ride a horse and other things as well. Their warfare's were filled with all kind of weapons like, the sword, The longbow, and the japanese spear. Armors were also part of samurai warfares. Samurai’s fighting were an important part in the history of their warfare.

2001. Supply-Side Sushi: Commodity, Market, and the Global City. American Anthropologist Volume 103 (1): 76-95. Jstor, www.jstor.org, November 22, 2010.

If you are craving for Japanese food then head straight to Sushi Dépanneur, a counter-restaurant that offers its customers a wide variety of fresh Sushi dishes at affordable prices. The eatery was set up with the desire to offer the locals of Montreal with a variety of authentic Japanese dishes. On the food menu they have fish dishes like Sashimi, Hosomakis, Maki, Nigiri and other traditional styles of Sushi dishes. Besides their fish dishes try their fried rice pizza with toppings which is very popular. Meals can be accompanied with fresh juices and

Any way I was pretty much set on trying the weird dorito sushi, so I got a piece of it and moved it into my mouth slowly. Booom, it was a flavor explosion

At Katsuya, which is Los Angeles Times Reader’s Choice “Best Sushi Restaurant in Southern California” (L.A. Times, 2012), guests can enjoy some of the best sushi in L.A. At Lawry’s Carvery, diners can enjoy their famous prime rib and even get takeout.

Jiro Dreams of Sushi is an American documentary directed by David Gelb. The film follows the story of Jiro Ono, an 85-year-old sushi master and his two sons, Yoshikazu, and Takashi, both of whom are also sushi chefs. For 40 years Jiro, a three-Michelin-Star chef, has been crafting immaculate sushi in a ten-seat restaurant on the second floor of a Tokyo subway station. Sukiyabashi Jiro is small, and to savor the 20-piece menu of sushi, customers must pay 30,000 yen (368 dollars) and make reservations a month in advance. Throughout the documentary, Gelb not only examines Jiro’s work ethic, but also explores subjects of family code of honor, passions, and life.

In the documentary, Jiro Dreams of Sushi, there are many examples of a strong social influence among the Japanese people. In Japanese culture, every individual pushes the other to strive for perfection in their field of work. Japanese elders are highly respected and looked upon for guidance or as roles models. These social influences are what cause the ancient Japanese culture to still flourish through the people of Japan today. Social influences motivate Jiro to strive for perfection and to be a master sushi chef.

Geisha are customary Japanese entertainers, sometimes acting as hosts or performers for their customers. When people think of geishas, the image of a young Japanese woman with a face caked in a white paste, with lips lined in bright red, clad in an extravagant kimono comes to mind. However, the earliest geishas were actually men in the 18th century, who worked as entertainers, singing and dancing. By the late 1700s, the career was mostly dominated by women. Geishas are regarded as cultural icons of Japan.

One of the main tourist attractions in Tokyo is the fish market. The article states, “Japan is an island, so it’s not surprising that fish is abundant and the go-to source of protein” (Noll). This quote allows the reader to understand why sushi is so popular in Japan. Sushi is a great example of a quick snack. Some of the more traditional meals come with a multitude

The original type of sushi was developed in Southeast Asia and spread to south China before being introduced to Japan sometime around the 8th century. Fish was salted and wrapped in fermented rice. A type of dish called Narezushi was made of this gutted fish which was stored in fermented rice for months at a time for preservation. The fermentation of rice prevented the fish from spoiling. The fermented rice was later discarded and the fish was the only part consumed. But few people saw throwing the rice was a waste and so decided to eat the rice with the sushi. Thus sushi was