An Project On White Tail Crop Damage Reduction System

Over just a century ago the whitetail deer population became nearly extinct, mostly due to a rapid expansion in the railroad system. At this same time market hunting, weak enforcement of game laws, and habitat loss contributed to the dangerously low deer populations in the late 1800’s. In states like Kansas and Indiana deer were completely extinct, being endangered in many others. With the whitetail deer population doubling every two years there is an estimated thirty million deer in the United States (Rooney, 2012). Although with these over-abundant populations comes the destruction of natural resources along with diseases and other factors that can tremendously affect the population. While there are many factors that play an active role in the declination of Whitetail deer populations, chronic wasting disease is just one of them.

It is impossible to discuss deer at all without talking about deer management, because there is there hardly a deer alive in America today that is not directly influenced by man. We control the water the deer drinks, the food that it eats, and the land that it lives on, and we regulate the manner, sex, and amount of deer harvested. The problem lies in the way we manage the deer herd. The time has come to practice Quality Deer Management.

The ultimate dream of nearly all outdoorsmen in the United States of America today is to kill a mature old whitetail buck, and these chances have been very few and far between in the state of Tennessee in the past. In order for a male whitetail deer to grow into, what some might call, a trophy buck, it will take a

In recent years the Whitetail population in South Dakota has greatly decreased due to a disease called EHD. Epizootic Hemorragic Disease (EHD) is a virus caused by a biting bug that affects deer herds mostly whitetails (Epizootic Hemorragic disease). The disease also referred to as blue tongue can occur in all kinds of animals in South Dakota but it mostly occurs in Whitetails. As a hunter it is very disappointing when you realize how many deer are dying from this disease. Thinking about all of the big bucks

In Vijay Kumar’s point of view, technologies are very beneficial and helpful. Vijay Kumar says, “one thing we're interested in doing is detecting the early onset of chlorosis -- and this is an orange tree -- which is essentially seen by yellowing of leaves. But robots flying overhead can easily spot this autonomously and then report to the farmer that he or she has a problem in this section of the orchard” (Kumar, 2015). Systems like this can really help to control farmers’ fields. It means that technologies make peoples’ lives easier and help them to save their

In the northeast area, the deer population is especially high. Because they are now so heavily populated, they are starting to cause more and more problems. Crop damage, which is when a farmer loses a substantial amount of crops, is growing with the deer population. This is a huge problem for the farmers because they are losing a lot of money by feeding the deer. With the rising population,

Precision farming refers to using data and technology to help guide strategic decisions about planting and growing crops. Enhanced mapping and electronic monitoring of yield are both examples of precision farming. Enhanced mapping is made possible through a combination of satellite photographs, ground monitoring devices and GPS targeting (Searle 2). Electronic monitoring of yield is carried out during harvests. Because devices are able to record exactly how much is harvested and then the data is collected can be combined with enhanced mapping to help farmers choose the best areas of their land for planting specific crops. Bioengineering involves the use of genetically modified seeds. The seeds used to grow crops can be modified to increase pest resistance, enhance drought tolerance or yield output that is fortified with nutrients that aren’t naturally found in that specific crop (Ruttan

Whitetail deer have come to be known as a keystone species, species known for affecting other organisms in an ecosystem. Deer are known as a keystone species in forest habitats such as in the Eastern United States because they are capable of destroying potential forest habitat of other organisms (McShea and Rappole, 1992). For example, deer have a negative impact on forest ecosystems by trampling and over browsing over vegetation, without creating any habitat for other native species. Throughout the eastern United States, the abundance of white-tailed deer (Odocoileus virginianus) has increased dramatically over the last century (Taggart and Long, 2015). Population increases could be due to increased habitat fragmentation from land development, reduced predators and/or hunting pressure. Individual deer ranges varied during seasonal times, deer movements are usually greatest during the peak breeding months from late fall through winter (Williams et. al, 2012). Regardless of the cause, high deer densities can have significant effects on plant communities such as plant decay and/or even death. Deer consume a large amounts of plant biomass (leaves, buds, flowers and fruits) and directly reduce the growth, reproduction, and survival of herbaceous and woody plant species (Shen et. al, 2016). The impacts of white-tailed deer on forests along the Eastern United

The phenomenon of culling spikes on high fence ranches has been researched intensively for the past fifty years with good arguments on both sides. However, culling spikes may be a little too extreme since they can become a marketable animal in the future. Allowing them to mature is essential to see what they can be before considering them a cull. Culling spikes in certain areas can potentially decrease the density of a herd in arid environments where fawn crops are erratic. Nutrition of the doe is equally important as the buck in improving herd genetic quality. Therefore, the culling of spikes is not necessary to improve the genetic quality of a herd, but to give the spike an extra year of development to allow him to catch up with his genetic

Modern agricultural technologies goals is to obtain the highest yields and get the highest economic profit as possible

This alternative would reach the goals through the length of the plan. The reduction in deer population would not be rapid and regeneration would be seen mostly in the exclusions until the population had diminished and the plan cost is over $9.5 million. The preferred alternative, alternative C was comprised of the continuation of alternative A with the use of sharpshooting and the subduing and euthanization of deer to rapidly reduce the population to the goal range in three years. Through this alternative the goals would be meet in a relatively short time frame at a cost between $738,600 and $941,100. The final alternative, alternative D also continued alternative A with the combination of sharpshooting, euthanization, and reproduction control. Alternative D would meet the goals of the plan in a similar time frame as alternative C with a cost of between $1.4 and $1.6 million.

"GPS systems in agriculture are just crazy on how they work. It is crazy today to think that a tractor or a piece on farm equipment can actually drive it self. GPS is a Global Positioning System it uses satellite to tell you where you at and now will drive the tractor from point A to point B with the touch of a button. I will explain how GPS works, how GSP has change since the first one, and how has GPS changed farming.

In addition, farmers who are subject to working conditions along with the simple nature of human abilities which detract from their ability to inspect a field compared to technology, are eliminated in UAV practices of inspection. The benefit transfers down the line of agriculture when the product the farmer was able to grow has ended up at the grocery store, and by the same means, the support for the drones’ integration is bound to follow.

This system helps in reducing the manual work and provides required irrigation to the agricultural field . As it is completely automatic system , the farmer just need to plant the crops after that complete watering will be done automatically. This system provides a proper irrigation setup which will help the farmer to yield maximum profit.

Agriculture in the United States has changed dramatically over the centuries. Since the 1960’s large commercial farms have been leading in sales. As a direct result of their success we, as a society, have access to affordable food. However, the success of large farms has lead to many negative impacts such as increased usage of resources and decreased diversity in crop fields. This begs the question, what can be done to reduce the negative impacts of large farms. One solution growing in popularity is sustainable agriculture. The idea of sustainable agriculture is to create farms that need little to no outside help from irrigation, pesticides, or fertilizers. Sustainability can be achieved in many way through