Analysis Of Bijal P. Trivedi 's ' The Bypass Cure '

One of these methods used procedures of Restriction that limited the consumption of calories while others concentrated on methods of Malabsorption that restricted the quantity of calories absorbed by the body. Therefore, in 1967, Ito and Mason at the University of Iowa performed the first Gastric Bypass surgery. The Gastric Bypass (Roux-en-Y limb of intestine RYGBP) was designed to have two ways to perform which is open and laparoscopic. It was based on the weight loss experimental group amongst patients experiencing fractional stomach elimination for ulcers. With that, RYGBP is the most common and long-term benefited surgery performed in the United States. Statistics show that approximately 140,000 gastric bypass procedures were conducted in the United States in 2005. In 1994, Drs. Wittgrove and Clark conveyed the first case of laparoscopic RYGBP. Nguyen and colleagues in 2001 were reported as a major trial and in 2004; a group from Murcia, Spain published their results.

Benefit of bariatric surgery is that overweight patients lose excess Body fat. Another benefit is that obesity related health conditions often improve or are eliminated because of this loss weight. The common conditions are diabetes, severe arthritis, high blood pressure and sleep apnea which often improve after a patient undergoes bariatric surgery. For some, weight loss surgery can even be a lifesaving process. Noticeably, weight reduction surgery also conveys dangers. They are quite negligible. Truth be told, weight reduction surgery carries a risk that is proportional to having your hip supplanted. That

There seem to be an increasing application of Roen-en-Y gastric bypass today by some surgeons. This is a restrictive procedure that has minimal mal-absorption issues and it makes part of an array of bariatric surgeries. However, the most commonly used procedure is biliopancreatic diversion or Scopinaro, which have been used for more than two decades and are popular in with many surgeons more so in the developing countries. This process is intended to inhibit absorption of fat in a bid to trigger massive weight loss in patients who are morbidly obese. It restricts gastric thereby diverting bile and pancreatic fluids to the distal ileum (Consensus Development Conference Panel, 1991). This procedure therefore exposes a limited area of small bowel for the absorption of nutrients that need biliary and pancreatic fluids. The procedure and its variations are still common as indicated above including; biliopancreatic diversion with duodenal switch, which also result in malabsorption. It is however noted that most patients who undergo this procedure also experience severe protein and fat related malabsorption problems.

When it comes to surgery, there is an intensive pre-operative and post-operative procedure to ensure that the patient is well-prepared and healing mentally and physically, respectively. Now depending on the type of surgery performed, there are a specific set of health risks. Two types of weight loss surgery are currently being utilized, Roux-en-Y gastric bypass, a form of stomach stapling to curb food intake, and adjustable gastric banding, a placing of an adjustable band around the stomach to restrict food intake. With Roux-en Y Gastric Bypass, the health risks include Infection at incision points, narrowed links between the stomach and the intestines, loosened staples, vomiting, diarrhea, and hernia. Gastric Banding has health risks, including bleeding, infection, erosion of the band into the inside of the stomach, blockage of the stoma, and band slippage, occurring when moderate food intake does not take place, thus inducing vomiting. Other concerns for both these types of surgery is the after effect and the true effectiveness of the procedure, and the careful and strict adherence to diet, exercise, mental support groups, body contouring, etc. A 2006 group of obese teens who have undergone surgery will be interviewed again in 2011 to determine the actual effectiveness of their

Diabetes Mellitus is not a new disease. It was first recognized in ancient Egypt around 1500 B.C.E. It was considered a rare condition in comparison to present times. In 1812, diabetes was acknowledged as a clinical disorder. However, its prevalence at the time was not well documented. During those time periods, diabetes was considered fatal (Polonsky, 2014). The most significant progress came with the discovery of insulin. In 1921, Frederick G. Banting, MD and then student assistant, Charles H. Best, made the discovery of insulin. This discovery led Dr. Banting to being

Weight loss surgery, also known as bariatric surgery is recommended by many physicians to people who are unable to benefit from traditional weight loss methods. However, choosing to undergo weight loss surgery isn’t an easy decision. It is an important decision that will drastically and permanently impact a person’s life. Therefore, before making such a significant decision, an individual should be aware of both the risks and benefits associated with weight loss surgery (McGowan & Chopra ix).

A gastric bypass weight loss program is for those who are recuperating from gastric bypass surgery to assist them to heal and alter bad eating habits. Gastric bypass surgery is among several weight-loss surgical procedures presently carried out. The operation itself has gone through several modifications through the years. The process being used today is known as the Roux-en-Y gastric bypass. It should not be mistaken with other weight-loss surgical procedures, like the biliopancreatic diversion with duodenal switch, that is a more aggressive surgery. Your physician or perhaps a registered dietitian will talk to you concerning the diet you will need to follow after surgery, explaining what kinds

Gastric bypass is a surgical procedure that involves removing a large chunk of your stomach and attaching the remainder to your small intestine, making you feel full with less food. I’ve chosen this weight loss surgery as the method for you because of its speedy surgery and easiness. In the article “Reversal of Type 2 Diabetes Mellitus

In my heart I truley believe the benefits of this surgery greatly outweigh the risks. Everything Ive done so far with my eating habits and diet have put me at a greater risk.I do understand the seriousness of this surgery and understand it can never be undone. A portion of my stomach is going to be cut away and removed limiting my food intake forever. Im going to implement the triangle of sucess into my everyday life Im going to replace T.V. time for exersise time and choosing and planing a healthy menu and portion control not only for me but my family as well.

operation limits “food intake by creating a narrow passage from the upper part of the stomach

It is possible that gastric bypass surgery will work for some, but it will not work for everyone. Eating disorders derive from multiple factors such as biological, psychological and environmental; Gastric bypass surgery does not help with a mental issue. Gastric bypass surgery could help or slow down the increasing obesity problem, but it is by far not a means to an end. Education, support, and medication is needed to help the obesity predicament in the United

Rationale: Roux-en-Y gastric bypass surgery is a surgery that bypassed the distal stomach, duodenum, and proximal jejunum while creates a gastric pouch to help with drainage and to avoid bile reflex. After this surgery, patients will experience malabsorption including nutrition and medications. The absorption of the

Before the discovery of insulin, diabetes was a feared disease that most certainly led to death. Doctors only knew that sugar made the condition worse and that the most effective treatment was to put the patients on very strict diets where the amount of sugar intake was kept to a minimum. At best, this treatment could buy patients a few extra years, but it never saved them. In some cases, the harsh diets even caused patients to die of starvation. During the nineteenth century, observations of patients who died of diabetes often showed that the pancreas was damaged. In 1869, a German medical student, Paul Langerhans, found that within the pancreatic tissue that produces digestive juices there were clusters of cells whose function was unknown.

The discovery of diabetes came way back in 1910 when English physiologist Albert Sharpey-Schafer made the discovery of a substance that would normally be produced in non-diabetics. That would be called insulin. In 1976 the first insulin pumps were created. In 1978 the portable insulin pump is created and researchers got normal blood glucose levels on a patient with the pump. In 1982 the FDA approved insulin produced by genetically altered bacteria.

In recent years, a variety of new methods of appetite control have been marketed to consumers, both in America and around the globe. There are a variety of different methods, as well, ranging from pure diet and exercise to extreme options like the roux-en-y gastric bypass, meant to prevent absorption of many nutrients by our system. Recently, however, a breakthrough drug has been discovered that mimics the effects of gastric bypass in the sense that it practically reduces the size of the stomach without the risks and dangers of surgery and the potential for complications from the gastric bypass procedure. This new drug has been found effective in small research studies to work with the body to reduce the amount of food eaten, rather than by limiting the absorption of food in the digestive tract. With the successes that have been seen in preliminary research, a grant was given to commission this study, which will examine on a far larger scale whether the relationships that were found in preliminary research will stand up when the drug is given to a much larger sample group.