Analysis Of Diving The Strange Eating Habits Of Kids By Ellen Goodman

Teens in the study said they felt ‘too big or fat (Goodman #502). Anne Becker an anthropologist and

Childhood obesity is a health problem that is becoming increasingly prevalent in society’s youth. For a number of years, children across the nation have become accustomed to occasionally participating in physical activities and regularly snacking on sugary treats. In result of these tendencies, approximately one third of American children are currently overweight or obese (Goodwin). These grim statistics effectively represent all the lack of adult interference, in regards to health, has done to the youth of America. The habits of over consuming foods and under participating in physical activities are all too common in the children of today. Children cannot solve this issue alone, though. These young people need to essentially be given the

Do you get enough exercise? Are you sure about that? Or how about this, are you overweight, do you even know? Today’s adolescents don’t. In fact today’s adolescents face serious risk from their lack of activity. Today’s children are obese because they have developed some very bad habits related to healthy living and as result can suffer serious physical and psychological damage.

Meet Nick. Nick is an 18 year old boy who has always been overweight simply because he liked food. He liked junk food, and all the greasy foods. He did not always have that kind of food, when he was younger, but when he did, it made him happy. During high school, Nick was going through some problems; his parents were getting divorced. Nick was devastated and had a hard time accepting what the new reality was. He tried to be okay with it by portraying a happy face, and shoving his feelings down, but it was too difficult. He did not want to tell his parents that he was having a hard time with the divorce so he tried dealing his feelings on his own, but he could not. So instead, he ate. He ate uncontrollably. At first, he enjoyed eating whatever

Everyone absolutely adores the smell, taste, and the mere thought of when it comes to consuming food. In the United States, an abundance of food supply has affected and caused the increasing weight gain of all people, especially children leading to serious health and emotional problems today. The article “How America’s Children Packed on the Pounds,” by Jeffrey Kluger, gives insight to why this is a problem and the hasty need to be solved now for future generations.

Eating a well balanced meal is crucial for someone in their early childhood stage. During this time period, between the ages of two and six, a well-nourished child can grow up to three inches and gain up to four and a half pounds per year (Berger, 2010). Children at this age also need fewer calories per pound of body weight than infants do. Since children need less food than they did before and many do not diminish the intake of their food consumed, obesity becomes a problem. The article “Child and adolescent obesity: a part of a bigger picture” states, “The prevalence of childhood overweight and obesity has risen substantially worldwide in less than one generation” (Lobstein, 2015). Obesity is a main factor that is present and can lead to other diseases such as heart disease and diabetes. The article also states that, “The food industry has a special interest in targeting children. Not only can the companies influence children’s immediate dietary preferences, but they can also benefit from building taste preferences and brand loyalty early in life, which last into adulthood” (Lobstein, 2015). Once children are hooked on the foods they eat during their childhood, they tend to follow those habits as they grow up. Children in low-income families are vulnerable to obesity because they rely on cheap fast food.

Obesity usually rises at early age; this positions children to encounter detrimental health problems later in life. The annotated sources validate that obesity is linked with serious health problems, both medical and emotional. Frankly, it is crucial that parents and adolescents are kept up-to-date with the information outlined throughout this argument. About ten years ago children would ride their bikes around the neighborhood, engage in sports, and play tag; when they got home, a nutritious meal would be waiting for them on the dinner table. Where did all this vanish to? Should parents be blamed for allowing their kids to become coach potatoes? There are several theorized solutions to control the number of overweight children in

Educating the parents of today’s youth. Critser administers the solution by declaring the parents as the enablers to this rising epidemic. Critser attempts to educate parents by displaying an example of two age groups of children. He uses an examination done by Pennsylvania State University of three-year-olds and five-year-olds and describes how their eating habits differed. From the two age groups, Critser develops a hypothesis due to the fact that the three-year-old age group did not continue to eat when they were satisfied with their portion, while the five-year-old age group devoured the food until their plate was clean. This experiment confirmed that the children responded according to the diets their parents have continuously displayed upon them. In a case of overweight 6- to 12-year-olds, when persistently taught about restraint of food and diets, up to 30% were no longer considered obese. This, alone, exhibits the importance of educating today’s parents so they will deliver their knowledge of obesity, and how to prevent obesity, to their

It is an established fact that childhood obesity in America is a developing disease that has become an epidemic with ongoing psychological effects, this is due to many reasons, among them are the wide spread of fast-food advertisements and bill boards, the lack of physical activities and parental control. This has made food become a major health issue in many young teenagers’ life today.

While some arise later in life, others are more immediate and are exhibited during childhood. An alarming fact is that today’s youth may outlive their parents due to the rising rate of obesity (Olshanskey et al). The main physiological consequences include diabetes, high blood pressure, asthma, and sleep disorders (Daniels, 2009). The main psychological consequences include depression, eating disorders, anxiety, low self-esteem, and body dissatisfaction (Boutelle et al.; Hesketh et al.). And lastly the main social consequences include peer victimization, behavior problems and poor academic performance (BeLue et al.). These are all concerns that effect our youth today and need to be addressed before the issue becomes even more

overindulgence of food. The youth of the new modern American society has fallen victim to

The lack of nutritious food has many negative effects on the human brain, and body. In the United States, obesity rates amongst children under the age of 11 have been rapidly increasing. Obesity in children is likely to lead into adulthood, due to habitually poor eating patterns as well as the absence of resources to change poor habits. Adults with obesity are far more likely to experience a number of serious health conditions including type 2 diabetes, heart disease, and cancer. While the rise

David Zinczenko’s essay, “Don’t Blame the Eater,” explains the similarities between obese children and fast-food restaurants. In Zinczenko’s childhood, he had certain foods he could eat also as seen as limited food choices, both at home and in public or other such places. By consuming food, twice a day, at fast-food places, David was now obese. He knows that by participating in the health and fitness corporation, his life was starting to turn around.

Overweight and obesity in youth are known to have huge effect on both physical and mental wellbeing. Overweight and obese youngsters are probably going to remain hefty into adulthood and more inclined to create non-transferable illnesses like diabetes and cardiovascular diseases at a more youthful age. The instrument of heftiness improvement is not completely comprehended and it is accepted to be a disorder with multiple causes. Environmental factors, lifestyle preferences, and social condition assume vital parts in the rising commonness of obesity around the world. As a rule, overweight and obesity are thought to be the aftereffects of an expansion in caloric and fat intake. Then again, there are supporting proof that over the top sugar allow by soda pop, increased portion size, and enduring decrease in physical movement have been assuming significant parts in the rising rates of obesity all around the globe. Youth obesity can significantly influence kids' physical wellbeing, social, and emotional well-being, and self-esteem. It is likewise connected with poor academic execution and a lower personal satisfaction experienced by the

1. Chapter 9, “Adolescence” Body and Mind,” section Puberty explains the physical and mental changes that teenagers go through, it’s the state in which they transition from children to young adults, incapable of completely just one or the other (Berger, 315). The first changes of puberty, physically-wise, begins around the ages of 9 – 13 years’ old for both boys and girls, which include facial and body hair, deepening of the voice, and of course body growth; such as the hands, feet, face, and private parts. Although genetics do play a role of the timing of these body changes, environmental, emotional, and cultural factors can also affect the time and age when puberty happens. Sometimes it’s delayed, other times the process is quicker than norm. “About two thirds of the variation of age of puberty is genetic, evident not only in families, but also in ethnic groups…precocious puberty is genetic, but the cause of the increase is largely unknown – perhaps childhood obesity or new chemicals in the environment” (Berger, 320-321). Among puberty, adolescents’ nutrition become poor due to body image…In addition, there eating disorders that teenagers discover during their transition, they are more “vulnerable to unhealthy eating,” and unlike childhood, “eating disorders increase drastically during puberty” (Berger, 325). This part of the chapter explains two major and serious types of eating disorders. Anorexia Nervosa is a voluntarily starvation in which a person will starve him or