Analysis Of Fetal Alcohol Syndrome (FAS)

Although throughout the United States activist and educational campaigns have flooded U.S citizens with education on the detrimental effects of maternal alcohol consumption, women are still continuing to consume alcohol while pregnant. Fifty three percent of non-pregnant woman drink alcohol, and despite health warnings, twelve percent of pregnant mothers in the United States still consume alcohol (Pruett &Waterman & Caughey, 2013, p. 62). Fetal alcohol exposure is also believed to be widely underreported in the United States (Pruett et al., 2013, p. 66). Current research concludes that there is no safe level of alcohol consumption, nor a safe time during gestation for alcohol consumption to take place (National Organization on Fetal Alcohol Syndrome [NOFAS], 2014). Fetal Alcohol Spectrum Disorders (FASD) is an umbrella term used for the various conditions that maternal alcohol consumption causes. Although each case of FASD can present differently, cognitive disabilities, facial deformities, and growth retention are a few of the hallmark adverse effects that alcohol has when it enters fetal circulation (Paley & O’Connor, 2011, p. 64). The United States is impacted economically by these debilitating conditions as well, as it costs our nation $746 million dollars annually to care for these children (Bhuvaneswar, Chang, Epstein & Stern, 2007, p. 3). Nurses in America, and across the globe have a key role in helping to eliminate, and minimize adverse effects of these conditions

Since FAS is such a prevalent problem, researchers have had to come up with different way to try and help prevent it. The most prominent solution to FAS is making the people aware of the consequences of drinking while pregnant (Hankin). Most people do not think about how drinking does not affect just them or they just simply don’t care. Even though most people are aware that they are not suppose to drink while pregnant it is crucial that warning signs are put up and labels are put on all alcoholic products (Hankin). This will hopefully make those that are drinking conscious of their decisions and have no excuses for their action. Because most people

The fetus is not the only one harmed by alcohol consumption during pregnancy, but the mother is as well. In fact, many doctors urge women who think they are pregnant or are trying to get pregnant to stop drinking (“Fetal Alcohol”). “One percent of all mothers consume fourteen or more drinks per week during the three months before pregnancy” (Walsh 3). To the average person one percent is not too large of a proportion. However, the volume of alcohol consumed is high during

As stated earlier, alcohol has its greatest effect on the developing embryo during the first trimester of pregnancy with its teratogenic effect causing mental retardation as well as characteristic craniofacial abnormalities that are characteristic of the disease. It has also been demonstrated with experimental animal models that there is a clear "dose-response" effect between the amount of alcohol consumed by the mother and the risk that is associated with developing FAS symptoms (Walpole, p. 875). It has been proposed by Walpole and associates that there are various degrees to which the fetus An be effected. Walpole uses the term "fetal alcohol syndrome" to refer to serious effects due to heavy maternal drinking and "fetal alcohol effect" to refer to those effects thought to occur with lower maternal alcohol intake (Walpole, p. 875). Regardless of the degree to which

The results of drinking alcohol with a baby in the womb can be very serious. There are a range of effects that can occur to the child exposed. The most serious result of drinking during pregnancy is Fetal Alcohol Syndrome (FAS). Some of the effects of FAS are hyperactivity, short attention span, learning problems, behavioral issues, delayed development, and abnormal facial features. The abundance of problems the child will have all depends on the amount of alcohol consumed by the mother during pregnancy.

Fetal Alcohol Syndrome (FAS) refers to a group of physical and mental birth defects resulting from a women’s drinking alcohol heavily or at crucial stages during pregnancy. Fetal Alcohol Syndrome was first named and treated in the late 1960's. This condition results from the toxic effect of alcohol and its chemical factors on the developing fetus. FAS is the leading cause of mental retardation occurring in 1 out of every 750 births. The frequency of FAS occurs about 1.9 times out of every 1000 births according to the latest figures, and minor effects can be seen in up to 20% of pregnancies per year. This number changes drastically for women who are clearly alcoholics. As high as 29 children out of every 1000 births will suffer from FAS

Fetal Alcohol Syndrome (FAS) happens when a woman drinks alcohol throughout pregnancy. When drank, the alcohol enters the mother’s blood stream and passes to the baby through the umbilical cord, so when a woman drinks alcohol, ultimately, so does the developing fetus. There is not a “right” or safe amount of alcohol that can be consumed during a pregnancy or while trying to get pregnant. Alcohol can cause many problems for a developing baby throughout pregnancy, and even before the woman knows that they are pregnant. There are many preventative measures that can be taken to avoid having a child with FAS, the biggest one being for the mother to not drink alcohol throughout the pregnancy and even when trying to get pregnant. Even if the woman

Many women often get confused under the misconception that it is okay to drink one glass of wine during her pregnancy, but this is false. It is never recommended for a woman to drink during her pregnancy as it can cause Fetal Alcohol Spectrum Disorder (FASD). Fetal Alcohol Spectrum Disorder (FASD) is a fairly new disorder. Fetal alcohol spectrum disorders are a group of conditions that can occur in a person whose mother drank alcohol during her pregnancy. Unfortunately, the issue has evolved into a moral panic due to the stigma. There is stigma for the mothers for drinking during pregnancy and the children having FASD. While FASD doesn’t discriminate social economic status, in France, it is more likely in low-income women to drink during

The amount of alcohol that is safe for a mother to drink during her pregnancy hasn’t yet been determined, therefore the twenty-first century authorities say no alcohol should be consumed (Rank, J.). Alcohol is easily absorbed from the gastrointestinal tract to the blood stream and circulates to the fetus by crossing the placenta. The placental blood flow to the fetus is weakened from ethanol by constricting blood vessels. This includes hypoxia and fetal malnutrition. The fetus metabolizes the alcohol slower than an adult, causing your developing baby’s blood alcohol concentrations to be higher than those in your body. This causes problems with the ability to the fetus to receive oxygen and nourishment for normal cell development in the brain and other organs. The damage that is done to the baby depends on the gestational period, dosage, and chronicity of abuse. (Mayo Clinic Staff 3, Rank J., Fetal Alcohol Syndrome). The women that do drink when pregnant can cause problems by the amount of alcohol that they consume. For a woman to drink a large amount of alcohol at one time is more dangerous than if she were to drink little amounts several times (Rank, J.).

Fetal alcohol syndrome is caused by the consumption of alcoholic beverages during the 9 months of pregnancy. It used to be believed that a small amount of alcohol during pregnancy was safe, and maybe even healthy, but now researchers are starting to find that no amount of alcohol is safe during pregnancy. Even though researchers now know that even small amounts of alcohol could harm fetuses, doctors are still telling women that it’s ok to drink during pregnancy. It’s estimated that each year in the U.S., 1 in every 750 infants is born with fetal alcohol syndrome.

Even without a high blood alcohol count the fetus can still receive the same effects. The best way to prevent fetal alcohol spectrum disorder is to not drink at all. According to Anderson et al. (2014), “48% of women reported risky drinking patterns prior to pregnancy and during pregnancy most women 46% continued the risky drinking patterns” (p 4). Women who continued to drink alcohol during pregnancy decreased only 2%. Knowingly pregnant women still continued to consume alcohol may be a factor of three reasons: One, not knowing that even drinking a few drinks could impact the unborn child, two, ignorance of the pregnant women and not caring about the unborn child, and three, pregnant mothers who have an addiction to alcohol and cannot stop from drinking. These could be all potential reasons why a pregnant woman still continues to drink alcohol even after knowing about the pregnancy.

Drinking can also cause the baby to be born with certain features that are different from a non-alcoholic pregnant woman such as being skinny and the head size being smaller than

There are many defects that can happen to your child when you’re drinking while pregnant. There is a disability collectively known as fetal alcohol syndrome disorder. Alcohol also increases the risk factors such as increased risk for other pregnancy problems such as miscarriage, still birth, and preterm birth (Centers for disease control and preventions). Drinking while pregnant can affect the baby even at the beginning of the pregnancy sometimes even before the mother knows she is pregnant. Fetal Alcohol is completely preventable if the

Alcohol is a type of teratogen, which is an agent that can caused birth defects to occur. The timing and the amount of exposure to a teratogen is crucial when it comes to a pregnancy. A mother’s use of alcohol can greatly affect an unborn child. The timing at which the effect of teratogens varies from person to person, but the time when the teratogens have the largest effect typically occurs during the periods of rapid prenatal development. Mothers who are pregnant, or who wish to become pregnant, should avoid consuming alcohol because the teratogens can affect the mother’s eggs. It is true that there are certain stages in the pregnancy where a certain amount of exposure to teratogens will only have little impact, but there is still some form of result. When

Prenatal drinking increases the risk for a wide range of catastrophic outcomes. For instance, spontaneous abortion which is where the fetus dies within the first twenty months of gestation. Evidence suggests that this is mostly associated with a mother who induced five more drinks per week but there is no consistent evidence for a mother who drank less. Stillbirth is another devastating outcome and is where the baby dies twenty weeks after gestation, current research