Analysis Of Food Inc

The movie/documentary Food, Inc. came out in 2008, directed and starred by Robert Kenner. Kenners’ goal for this movie was to show the people of America the food they are eating and how there food is being processed, feed, treated, and killed. Kenner uses a very serious and

Food, Inc. is a documentary film made by Michael Pollan and Eric Schlosser. In this documentary they took a look at the practices of food production in the United States. There are several things that I learned from this documentary that was horrifying to me. For this paper I will focus on the following three topics covered in the documentary: fast food to all food, the dollar menu, and hidden costs.

Food inc. is a successful, award-winning documentary with a strong message, released in 2009; Eric Scholesser and Michael Pollan bring a documentary packed full of trade secrets and insight into the real food industry, because behind all the images of farmers and pictures of green grass, there is a bloodthirsty corporation looking to make the processes faster, easier and more artificial than ever before. The documentary succeeds in persuading the audience to think about the sources of the food they eat through techniques like confronting imagery and archival footage.

The act of consuming food is one of the most intimate parts of the human experience. Humans eat for sustenance and pleasure, for better or for worse. The necessity of food is one of the unavoidable, unchangeable facts of life. Everyone eats; therefore no one is immune or exempt from the consequences of prioritizing cheapness and convenience over nutritional value and environmental impact. The 2008 documentary film, Food Inc., argues that in the last half century, the food industry has become increasingly corrupt and toxic. This industrial behemoth is underhandedly subsidized by the government and supported by largely ignorant, apathetic, and captive consumers. This culinary crisis, perpetuated and concealed by agribusiness monopolies, affects everyone. Specifically targeting average, supermarket frequenting, middle class, American consumers, this documentary scrutinizes corporate farming and concludes that the products of such an unwholesome process are undeniably unhealthy, and consuming them is not only harmful but also unethical. Filmmaker Robert Kenner contends that the methods currently in practice are dishonest, environmentally hazardous, and abusive to both animals and employees. The film effectively and engagingly utilizes the rhetorical strategies of pathos, logos, and ethos in the form of personal testimonies, manipulated cinematic effects such as lighting and music, and disturbing visuals to educate, disillusion, and galvanize

The movie “Food Inc.” is a documentary created to shed light on the topic of industrialized farming of crops and animals. The video shows many scenes that display the poor methods of industrialized farming as well as the harsh conditions the animals have to endure while they are being farmed. This video however also takes a political standpoint on the topic and expresses many opinions on the matter. The movie is also filled with recent facts and statistics on the industry and compares them to how the food business used to be. “Food Inc.” also provides first-hand accounts of how farmers are affected and the types of techniques that giant corporations are imposing.

The complications of the U.S. food industry, the unethical approaches of the industry, and the indifference shown on the part of the industry’s leadership to address the unethical issues – all have constituted the basic subject matter of the documentary film. It must be noted that, on one hand the documentary is a critical commentary on the U.S. food industry and the American food culture, and on the other hand, it is a didactic movie in which the filmmaker has tried to make the American populace understand that, that people has the ability to change the system through ushering a change in their choice of foods and in the sphere of their food

Food Inc. : A Rhetorical Analysis Food Inc., a documentary film produced by Robert Kenner and based on Eric Schlosser's book Fast Food Nation, is designed to inform the American people of the food industry’s sinister side. The film paints the food industry in a more realistic light than the advertised and perceived image of an “Agrarian America.” Food Inc. not only uses compelling images, such as hundreds of baby chickens being raised in spaces no larger than a desk drawer, but also includes the voices and stories of farmers, businessmen and women, government officials, and victims of the food industry. As the film is being played, the audience sees the horrors and immorality of the food industry, feels disgust towards the unethical greed for wealth over safety of customers, shares in the helplessness of oppressed farmers, workers, and animals, finally feeling a sense of hope at the end where the film tells the audience they can vote for safer, better foods with what they decide to buy. Food Inc. effectively intertwines visual elements along with commentary, forging an ominous and foreboding image of the food industry that is furthered by its audio track and expert testimonies, creating a potent warning to the American consumer of the darker side within the food industry. In the opening moments of the film, images of corn and wheat fields spanning acres of land, along with a cattle rancher riding his horse among a magnificent grassy landscape surrounded by trees, are

The documentary ‘’Food Inc’’ gives a look into how the food system in America is run. Eric Schlosser a person in the documentary describes the American food system as ‘’ the world deliberately hidden from us.’’ As I watched the documentary called ‘’Food Inc’’ that statement became more and more apparent to me. Big name companies are constantly trying to hide to the consumers on the unruly truth about what we are putting into our food on a daily basis. The companies hide how the animals are not only treated but how they get to our plates. The companies also exaggerate the health level in which we retrieve the food. The American food system is ‘’the world deliberately hidden from us.’’

The documentary Food inc. by Robert Kenner is a documentary about the food industry and some of the issues that have emerged with the modernization of said food industry. Robert Kenner presents his arguments in sorts of subtitle such as “The dollar menu”, and “The cornucopia” to help identify his main points. Robert Kenner also brings in some experts such as Michael Pollen and Barbara Kowalcyk, into his documentary to bring some credibility to his argument, as well as adding specific music at particular times to tug at the emotions of the viewers. In this documentary Robert Kenner not only shows what happens to those who eat the products produced by the corporate food industry but also those who help in the production.

Food Inc., a documentary, coordinated by Robert Kenner (2008) has done their employment if the motion picture has given a voice to an issue and a face to the issue that should be known. Food Inc. what 's more, the Media utilize the apparatuses of social brain research to convince and make its point. Narrative movies are compelling media apparatuses that can be utilized to illuminate, influence, and persuade general society on numerous social points on a constant range of inconveniences and battle of the world. Some well-had documentaries affect individuals who watch them, and this is the thing that the films are they intended to do. Eric Schlosser, one of the film 's co-maker said all that needed to be said in Food Inc., "The industry doesn 't need you to know reality about what you 're eating, on the grounds that in the event that you knew, you might not have any desire to eat it" (Pearce, Schlosser and Robledo, 2008). He reports that ranches don 't raise our sustenance all things considered, it is brought up in manufacturing plants. These multinational organizations don 't need people in general to know how they produce our nourishment. What do this film and my own self-idea need to do with one another? "Who am I?" This investigation of my actual self is an on-going procedure.

I chose the film “Food Inc.”, it was a documentary film released on September 7, 2008 directed by Robert Kenner. I watched the film on Thursday, July 9, 2015, I watched it on my computer and I was watching it at home. The filmmaker, Robert Kenner showed us the truth about our nation’s food industry. And the industry doesn’t what us to know the truth about what we are eating because if we knew we won’t want to eat it. He brings us into farms and the slaughterhouse where they grow bigger breasted chickens and grow chicken too fast that the chicken could not walk properly. He showed us foods that are fed to the cow contains toxic chemicals and creates perfect pork chop. Also, everything we have done in modern agriculture is to grow faster, fatter,

The American food industry is a complicated field. There have been various attempts to investigate how the agribusinesses manage to produce food for such a large population. The companies involved in the industry have to resort to any means necessary to produce food that is enough to feed the population. The filmmaker, Robert Kenner, investigates the industry and the practices they undertake to produce food through a 2008 documentary titled Food, Inc (Lindenfeld 385). The film shows the immoral practices by the company that result in unhealthy food being produced and sold to unsuspecting customers. The practices also have a negative effect on the environment, the animals, and the workers employed by these firms. This article examines the film to establish some of the arguments made and the moral concerns raised.

Food Inc is a documentary directed and written by Robert Kenner along with co-writers Elise Pearlstein and Kim Roberts in 2008 to discuss the current origin of food production in the United States. This film takes viewers inside the slaughter houses, farms and factories that produce American food to show how food in the 21st century is no longer organically grown and raised for healthy eating. Instead it is now controlled, mutilated, and produced in large quantities by multi-million dollar companies in order to meet the demands of the fast food industry for profit. Food Inc provides an inside glance of how the owners and workers of these production locations have demands placed on them by these large companies to meet certain standards in order to keep their jobs or contract. Kenner goes on to show how safety and health risk are at the bottom of the priority list while producing more product at cheaper faster rates seems to be at the forefront for these corporations.

The Farm-to-Table movement is promoting fresh, local produce and other food into restaurants, schools, and homes, so everyone can experience the wonder of fresh food. The Farm-to-Table movement is bringing the quality back into food. Using local, seasonal, and sustainable foods while dining at home or in restaurants brings quality back into the food that people are eating. This movement is a part of larger movement and the “RealFood” Standard is a part of the Farm-to-Table. “RealFood” Standard is a movement that allows the chefs to be the ones who perform inspections on the quality of food that they are receiving (Coleman, 238). Chefs can help to take control of the quality of food that they get for their restaurants, which make the famers more credible in what they are doing to produce the crop. These movements have been growing rapidly since they started on the west coast of the U.S. in a few restaurants and with farms that are moving away from monocultures. Questions have risen about the true sustainability of this movement and whether it is worth the extra money to

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