Analysis Of Jamie Oliver 's Website Essay

The excerpt from Mary Oliver’s “Building the House” serves as a way to describe what happens during the poetry writing process. Although Mary Oliver believes that writing poetry is hard work, she uses extended metaphor, juxtaposition, and point of view to describe the writing process in comparison of building a house, which shows that Oliver sees poetry as something that involves mental labor which is a different challenge than physical labor .

The land culture of the Ents in The Lord of the Rings differ greatly from the orcs, thus, providing readers a view of Tolkien’s perspective of agrarianism and current culture. These relationships to land correlate to modern views of the land. In the book The Good Food Revolution, the author, Will Alan, has similar views of land.

In his book " In Defense of Food " author Michael Pollan takes an interesting and thought

Throughout essay “In the Kitchen,” Henry Louis Gates Junior recalls a time when he and his friends and family constantly tried to straighten their African American “kinky” hair. They did this to try to fit in with white people. The writer is using his personal experience as an African American straightening his hair to show how black people felt about assimilating into white society. It was very difficult for blacks to fit in with white people but he remembers how this difficult time brought the black community together.

An essay can be determined as effective or ineffective by answering a few simple questions. If an author achieves his purpose, appropriately relates to his specific audience, and has credibility for what he is writing about, the essay is more than likely going to be effective. The essay being critiqued is "The Pleasure of Eating" by Wendell Berry which was published in 1989. As a farmer, the author wants his audience to recognize that there is more to eating than just eating. Those who purchase food from grocery stores and restaurants are not only consumers, but eaters as well. Berry spends the duration of his essay trying to inform his audience about where their food is coming from, how their food is grown or raised, and whether or not they

For the Rhetoric in Response project, I chose to create a restaurant menu for an old western styled diner. I chose to create a restaurant menu to attract people to buy food and also because I prefer visualization over writings. In a restaurant, the menu is an important aspect for advertising the food that is being sold. The pictures and the design of the menu usually determines what the customer will purchase. Whenever I go to a restaurant that I have never been to, I look at the menu to determine what I would like to eat. The professionalism of the menu allows the audience (the customers) to determine the credibility of the menu. With this in mind, I started to look for a design, descriptions, and pictures that will fit together to create a credible, appealing restaurant menu.

While watching the daily show, John Oliver's views  on standardized tests are clear.   “Standardized test is the fastest way to terrify any child with five letters outside of just whispering the word clown”. Standardized tests are a way of testing a person’s intelligence. Teachers around the country prepare students all year just to fill in bubbles on multiple choice questions, evaluating whether or not they are capable of retaining information and passing the tests. However, a student should not be judged on how well he/she does on a test that judges you solely on memorization and not skill and/or talent. Throughout the video Oliver often uses  his comedic skills to help explain the situation that’s going on. He has quite a way with words

In the ted talk “Teach every child about food”, speaker Jamie Oliver, talks about the unhealthy eating habits of children all across America. He comes straight out by telling us the present generation of kids are implemented with 10 years of less life expectancy than their parents. The main focus of the talk is directed towards bad health and how it leads to the state of obesity, which is considered a global issue. Oliver gives a solid statement regarding his talk, “ Obesity costs you Americans 10 percent of your health-care bills, 150 billion dollars a year.” Furthermore, he visualizes his proof with a chart stating heart disease to be the number one cause of deaths in America, which is nearly 30 percent. To wrap up his presentation, Oliver makes a final statement that he envisions a food revolt, in his own words “ to educate every child about food and to inspire families to cook at home again.

Analyzing communication messages through late-night shows varies. Mixing humor with specific news stories provides an interesting message, depending on the audience. Last Week Tonight With John Oliver uses specific news segments and analyzes it through the use of extensive research and humor. This includes his segment on the New York Yankees, where he makes it very clear which position he is taking on the issue. This segment dives into the elitist practices of the Yankees organization, which include not allowing fans to print out tickets at home and opening the elite Legends Club with expensive premium seats. Through the use of effective theories and

In the story In Praise of Fast Food the author is arguing how much better industrialized food is then natural food. Most believe eating natural is the way to go and processed foods is not good for the body. To our ancestors natural foods were not good. “Natural often tastes bad. Fresh meat was rank, and tough, fresh fruits incredibly sour, fresh vegetables bitter.”(Laudan 332) Our ancestors had it much harder than what we do today. Food is now more convenient leaving us more time and giving us more options then what our ancestors had.

In the episode “Scientific Studies” on the tv show “Last Week Tonight with John Oliver”, he employs a plethora of rhetorical strategies to depict his point that not all “science” is necessarily science as most might assume; and how we as a people have become blinded and misled because these scientists are contradicting each other's’ findings. He does so by using humor, making comments that some people might be able to relate to, and by presenting basic logic and common knowledge.

Back to the basics is Jamie Oliver’s main goal for food. He dreams of cooking to be about simplicity and inspiration that fills the hearts of those who thought they would never be able to cook. His focus began with school lunch programs, but to also educate students on healthier food options and teaching the cafeteria workers healthier preparation techniques. His outrage about school lunch programs began with Turkey Twizzlers, “Turkey Twizzlers are a spiral-shaped twirl of processed turkey meat. They had become a staple on school lunch menus in England, even though they contain unhealthy ingredients such as pork fat, wheat starch, artificial sweeteners, hydrogenated vegetable oil, and artificial flavorings”( Watson 1). Basically, the substance present in Turkey Twizzlers just proved to Jamie what kind of state the British lunch programs were in and this only increased Jamie’s worry for the endangerment that school lunches put on children. This was not the beginning of his career either he had already been a celebrity chef for nearly a decade, yet since he was known for using healthier ingredients he realized it was in his calling to make British lunch programs a more suitable substance for children to consume.

The title “In Praise of Fast Food” is a well thought out title because it shows the reader exactly where the paper is going. It really helps Rachel Laudan’s argument because it is a compelling title that catches the reader’s eye and makes the reader interested in the rest of the article. Before reading the article, I thought the title was rhetorical. I thought it was going to say how bad fast food is for people; however, the article did the exact opposite. The article showed all the good things that have come from fast food.

1) One key element of Oliver’s Market strategy is to be the finest local gourmet and natural

To owner, Rocky Aoki and his team, their understanding on consumer patterns became their advantage; the consumer’s distrust of exotic food and their enjoyment of eating in exotic surroundings, and the customer’s interest in watching their food cooked. Though unique, this system allows the business for greater control on the flow and options given to the customer.