Analysis Of The Miami VA Healthcare System

Wasting money is a big problem, yet it is not the only one; wasting the catering associate’s time is another. Catering associates only have about two minutes to spend in a patient’s room. That may seem like plenty of time to get an order and move on to the next patient. However, by the time the caterer describes the menu, diet, and the Always Available Menu, by the time the patients decide what they want, it is time to for the catering associate to move on. There is very little time to search for a menu and describe the process of ordering. Therefore, this leads to confusion for patients.

You could inform the individuals what is on the menu, if they say they don't like a certain food/ drink you could offer them a alternative.

The top 3 competitors in my industry would be minute clinics, private sector hospitals, and national healthcare. The strategy that differs from the VA hospitals and the other competitors is that we are strictly focused on our veterans.

Carolyn Tobin Director of Food and Nutrition & Environmental Services at Pennsylvania Hospital has a wide variety of education. She has a degree in Food Service management, Speech Pathology and Audiology and Nutrition. And she doesn’t eat correct. She has been in hospital Nutrition for the past 20 years. Prior to that she worked in food service at universities like Lehigh University and Chestnut Hill collage. She has also spent some of her early career in hotels and casinos. Out of all her jobs working in hospitals she favors the most.

The VA health care program is a disaster. Some candidates want to get rid of it, but our veterans need the VA to be there for them and their families. That’s why the Trump plan will:

The Miami VA Healthcare System serves Veterans in Miami-Dade, Broward and Monroe counties and operates a total of 372 hospital beds (US Department of Veterans Affairs, Veterans Health Administration, n.d.). The VA system, which is part of the Department of Veterans Affairs, is owned and run by the federal government. Consequently, the Miami VA’s audit requirements in order to provide dietary and nutrition care services in the inpatient, outpatient or long term care setting are different compared to private sector hospitals. Hospitals and health care organizations get accreditation from the Joint Commission in order to meet federal requirements and get payment from Medicare and Medicaid programs (The Joint Commission, n.d.). However, since the

• benefits for them. You getting a higher education and improving your skills means you can do more at your current job.

The VA is the primary hope for veterans and where there help comes when they need it. Linda Schwartz, the head of Connecticut’s VA says the problem is probably a lot bigger than what the numbers say. “A veteran’s death often does not get reported as a suicide” (Radelat) The problem is huge and daunting to the VA. Schwartz’s VA is proud that her facilities seem to have largely missed the scandal of the VA, and the VA is offering different therapies to widen out the options for the veterans when they go to the VA.

The Orlando VA Medical Center, established in October 2006 serves over 105,000 veterans around Central Florida, including a Community Living Center, two Mental Health Rehabilitation Treatment Programs/Domiciliary in two different locations, along with three large multi-specialty Satellite Outpatient Clinics and four Community-Based Outpatient Clinics.

In the interest of improving services to Veterans, VA San Diego Healthcare System (VASDHS) is now offering text message reminders for appointments. Currently, VASDHS sends reminders for appointments in some locations that provide mental health, along with various clinics such as Traumatic Brain Injury, Neurology and Gastroenterology.

I visited Meals on Wheels of Syracuse located just outside of downtown. This is facility is part of a nationwide organization which provides nutrition to homebound seniors. Some of the challenges faced by this population and therefore by this facility are participant health concerns and limitations. Many of the seniors who are enrolled in this program have health problems which include hypertension, diabetes, and high cholesterol. These medical concerns have associated dietary considerations that must be accommodated. Meals on Wheels (MOW) staff must be notified of these concerns, and make appropriate dietary adjustments to the foods that will be served to these individuals. Along with medical concerns, many seniors also face physical limitations which may include difficulty eating, swallowing, and properly digesting foods. These issues must also be considered by MOW staff.

The following Quality Assessment was completed prior to a surprised inspection by the Office of Inspector General (OIG), when management received notice that an expired box lunch was left in the nourishment refrigerator in the Emergency Room department. This prompted Nutrition and Food Service managers to initiate a QA of every nourishment area in the hospital.

Health care is an essential need of an American. For the best type of health care, it is best that an individual contains health insurance. Encyclopedia Britannica states, “Health Insurance, National, is government provided insurance that pays the health care expenses of all or most of a nation’s citizens. Such programs are usually financed by income or payroll taxes on individuals” (Encyclopedia Britannica ,98). Many individuals in America are not insured however, they still receive some type of free health care from places like the emergency room at the hospital. In addition to the inflation of many Insurance companies, this is causing a rise in the cost of health care specifically for the average family in Miami, Florida, and it is more

The health care organization covered is Jackson Health System in Miami, Florida. With over 2500 beds, this is one of the largest health systems in Florida and its flagship Jackson Memorial is one of the largest in the country. There are a number of strengths and weaknesses that will characterize the strategic direction that the organization will follow. Among the strengths are that Jackson has a large geographic footprint with Miami-Dade County, it has the financial backing of the county, that it has a diverse workforce, its relationship with medical school at the University of Miami, its leadership, and the multiple clinics and specialized services that it offers.

To many, Northeastern’s dining halls rank fairly well in comparison with other schools. Although there have been many complaints that the menu is rarely changed, Northeastern does tend to offer a varied selection of food. In a recent survey, students were asked to rate Northeastern’s dining halls on a scale of 1-5, 5 being the best. About 36 percent surveyed ranked the food a “3” and about 57 percent ranked it a “4.” In general, Northeastern students think decent things about the dining halls. Some of the complaints however, included that there are a lot of fried and fattening foods, repetitive menus, and that vegetarian food is not always readily available; you sometimes have to wait for it to be cooked for you (e.g., veggie burgers).