Analysis Of Working At Mcdonald's '

The author of this particular article, Working at McDonalds, Amitai Etzioni is a sociology professor at the institute of George Washington University and the founder of the non-profit organization known as Communitarian Netwroks. In this essay he narrates his strong belief that working at any fast food chain restaurants is detrimental towards a students future. He validates his reasons that student do not benefit any long-term skills as taught in these restaurants. He beliefs that these jobs take away time from school and/or after school activities such as sports, clubs, etc. This skews a students perspective of the importance of a high-quality education that leads them towards their dreams and goals of a career in the major they perceive to

Amitai Etzioni, Dr. of Sociology at University of California at Berkeley, argues that it is bad for kids to work at fast food chains like McDonald’s. He applies his criteria to evaluate the value of jobs in the fast food industry. He states that all though these employers provide a large number of jobs that teenagers can fill, they do not provide high educational jobs that can lead to a bright future. Often they are repetitive in nature and often in unsupervised by adults. These jobs are comprised of highly routine, mechanized movements that require little individual initiative (250). The resemble the movements that were immortalize by Charlie Chaplin in the film “Modern Times” where the worker movement are so mechanized that he eventually is engulfed by the modern machinery and become part of the machine (Chaplin Modern Times). Although, Etzioni’s criticism presented some logical concerns, teenagers working at McDonald undoubtedly provide critical stage of early life lessons about the society they are getting prepared to become a member.

On McDonalds For my business course, I have been asked to prepare a report for a business at work. I could choose any business to investigate. I decided to do McDonalds because it is globally recognised and of its size. Also because it is a franchise I thought that it would be interesting to see how a franchise operated.

Amitai Etzioni asserts the idea that students who work at McDonald’s lack structure and guidance. Etzioni believes that most high school students who work in fast-food have no supervision, other than from peers, which results in poor discipline and inappropriate behavior.

Since Richard and Maurice McDonald founded in 1948, McDonald's has grown from a small restaurant in California into one of the most recognized brands in the world with a chain of outlets that spans the globe. For over 50 years, McDonald's defined the fast food industry while indelibly etching its golden arches logo on the face of both American and global culture through such icons as character Ronald McDonald and the Big Mac sandwich. Millions of people started their very first jobs at McDonalds while even more began to have their eating habits redefined by the chain. Concepts like the drive-thru window were introduced along with the Happy Meal for children in order to provide a fast, affordable, and enjoyable dining. Ray Kroc, saleman

In Amitai Etzioni’s essay “Working at McDonald’s”, he argues that the jobs teens take up at popular fast food restaurants are detrimental to their education. His proposal was that working at these fast food restaurants negatively affects their education by encouraging teens to be more concerned about earning money than being successful in their studies. He claims that teens are getting these jobs to spend on petty items. Etzioni states that the routine and lack of creativity of the jobs are harmful and the hours in which teens work are long and interfere with students’ abilities to further their studies and complete assignments. He states that teens that have dropped out and are working at these restaurants have fallen into a stagnant condition

Majority of Americans youngsters work and attend to school at the same time, due to the lack of money or for the pleasure of having money. Most of the times teen agers around junior year, start applying for jobs, it’s the perfect age to get a part time job. These youngsters mostly look out for fast food restaurants; for instance, McDonald, KFC or Popeye’s. These type of jobs are right-fitting for youngsters, since they undermine school attendance and involvement, and only requite few logical skills. Etzioni’s essay illustrates the difficulties and reasons why youngsters prefer easy, low income jobs than staying at school and get an education. Etzioni agrees that these jobs for the teen agers are unnecessary, since it distracts them from pursuing

“Working at McDonalds”, by Amital Etizonal, speaks out against the social economic issue of today's teenage fast food jobs and their negative impact from an educational standpoint. This analysis of the fast food industry is done by comparing the sought-after morals and values of the jobs of the past while revealing the importance of those lessons for jobs of the future. Two key points are used to analyze the fast food industry to determine how educational the employment really is; the first point evaluates morals and values, and the second point evaluates school attendance and involvement. The problems addressed are then met with a solution that schools and parents can actively pursue.

In the article Working at McDonald's, author Amitai Etzioni expresses a strong viewpoint as to why working at McDonald's, and other establishments such as McDonald's is in fact hindering our youth more than benefiting them. He says that jobs such as these provide our youth with little to no fundamental skills that will propel them into a promising future, limits the room for initiative and creativity and also distracts them from their studies. He supports his claims with numerous studies and statistics, mostly from the early to mid 80's. My first impression from this article was that it was very one sided, and in many cases Etzioni's claims could be proven false. He seemed to start on a specific issue and then ended up a tad all over the place.

All through this course, I have taken in various systems for composing different sorts of essays. This class has truly enhanced my written work abilities; I can now effectively think of enough words, which was a major issue for me before this class. I couldn't have done these without the inside and out rules gave all through this class from the instructor's assignments and lecture notes.

In working at McDonalds, Amitai Etzioni asserts that working at a fast food chain restaurants is dangerous for teenagers. He feels this because of the mass production jobs offered to these kids. Etzioni argues that McDonalds if a pioneer, trendsetter, and sign that give jobs to the teenagers. He asserted that McDonalds has a job that is not educational in many ways but it is far from offering opportunities for self-scheduling, self-supervision, self-reliant and entrepreneurship.

AmitaiEtizion’s ‘Working at McDonald’s’ is an essay, about the impacts on teenagers of fast-food chains such as McDonald’s. While the author puts aside the issue of consumption, he focuses on the impacts of the jobs these types of restaurants offer, and argue that such jobs negatively impacts students’ school performance. The issue is presented in a critical way, as the author firstly looks at how parents think that having a part-time job between classes is a good thing for students. However, upon further criticism, the author finds that such jobs fail to offer the entrepreneurial experience they were hoped to give students, citing as examples the poor pay, routinized forms of work, unhealthy work environment, and long-term impacts on the job

For example, in order to become a veterinarian, a bachelor's degree in a science-related field or prerequisite hours are usually needed along with DVM certification and the passing of an exam. While going to college, students will usually learn most of the skills that they need to succeed at the job that they want to have. Another example is, in veterinary school, students have two years of classroom instruction and two years of hands-on instruction; to help them learn everything they need to know to be successful. However, for most jobs at grocery stores and restaurants there are no degrees needed and the employees get trained after they get hired so they may or may not be successful; or have any idea about what to expect from the job. Something else that could be helpful in teaching workers the skills that they need could be an internship, during an internship the worker will learn everything they need to know to make them succeed in the particular job. Some people may think that to have the skills that an employee needs to succeed, they should have a college degree and others may think that they don't need a college degree at

Acquiring a job, whether it be in a doctor’s office or a fast-food restaurant, can transform a person. Jobs tend to educate employees both about themselves and life in general, either indirectly or directly. In Climbing the Golden Arches, nineteen year-old Marissa Nuñez discusses her work ethics regarding her job at McDonalds. Within her essay, Nunez mentioned how she faced both pleasant and unpleasant circumstances, all which prepared her for her future. As an individual who worked at McDonald’s in order to begin her career, Nuñez learned how to fulfill her role of being an employee by becoming an expert at all the placed stations, dealing with the various types of customers she encountered on a daily basis, and by being an efficient team member. When Marissa Nuñez, who was a high

What should a company do when its core product is considered “unhealthy” or even “harmful” by the public? Is it even possible for such a company survive and thrive; or will it have to shut down its business? McDonald’s fast food has for a long time been considered unhealthy by the public. In recent years, the health conscious trends have become increasingly popular. Moreover, many scientific studies and findings have surfaced and successfully confirmed that children’s increasing intake of fast food, which often contains high sodium content, sugars, saturated fats, and calories, for a long period of time would lead to childhood obesity. Moreover, obese children have a much higher risk of many health