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Analysis of Company: Perdue Farm Essay

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Analysis of Company: Perdue Farm

Arthur W. Perdue’s quest for excellence in the poultry business began in 1917. Perdue started his company as a table-egg poultry farm. He slowly expanded his egg market by adding a new chicken coop every year. Arthur’s son Frank joined the family business in 1939 after leaving school at the end of his the second year. In 1950 Frank took over leadership of Perdue Farms, which had over 40 employees at the time.

During the 1970’s Perdue entered into new markets in Boston and Philadelphia and also opened a new processing plant in North Carolina. Shortly after this, in 1977 Arthur Perdue died, leaving behind a business who’s annual growth rate was 17 percent compared to the industry average of 1 percent. …show more content…

Perdue has control of their inputs required for production, such as labor, materials, equipment, or management skills.

Rivalry among established company
Between the existing companies rivalry is strong. There is no significant price competition because of the over capacity in the broiler industry.

Bargaining power of buyers
Buyers (consumers) have a great deal of bargaining power because the buyer has a variety of brands to choose from and a lot of options to choose from such as precook, fresh, roasted and boneless.

Bargaining power of suppliers
Perdue Farms supplies all of its own inputs, and they have established relationships with the distribution retailers.

Threat of substitute products
The substitute products for the broiler industry are pork, beef, and seafood. These items hold a real threat to the broiler industry.

Evaluation of SWOT analysis

Perdue is in a very good competitive position. It has gained recognition for becoming one of the top broiler companies in the nation. One strength of Pedrue it that they own their own trucking fleet which they can distribute their own product. A main strength of Perdue Farms is that they refuse to let their product be shipped frozen. Perdue says that if the poultry is shipped frozen, it will loose flavor and moistness when cooked. This strength can result into brand loyalty, because when customers see the name Perdue, they know that the product is fresh not frozen.

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