Analysis of Inputs/Outputs in Potato Chip Manufacturing Essay

• Much of the processed food is just clever rearrangements of corn (eg. of the additives that are derived from corn: cellulose, saccharin, polydextrose, xanthan gum, maltodextrin, and high fructose corn syrup)

illnesses is very serious and is not only spread through human interaction with the food, since

Popchips is a chip brand who claim their chip is a healthy snack. Popchips claimed that they do not use any flavor enhancer, no added preservatives, no fake flavors, and no synthetic colors. Their product use all-natural ingredients from non-GMO sources (Faq). This particular ad created by Popchips used a bright red color that brings the audience’s eyes to attention. The ad is divided into three sections. The top section writes “less guilty, more pleasure.” Three stacks of potato chips at different height are in the middle of the page. An enormous “100 calories” laid behind the three potato chip stacks. Below each stack is the names of chip types including: fried chips, kettle style chips, and Popchips. Underneath the names are short nutrition facts of the chips. The bottom section depicts a short description of Popchips.

Government campaigns to inform people of the dangers of a high-fat diet have caused the public to recognise that they need to watch what they eat, since unhealthy foods can lead to heart disease and obesity, as well as a myriad of other health problems. This has lead to an increase in the sales of healthy substitutes for fatty foods. Muckle chips are high in fat, and although

Subsequently, Five Guys does not sell dehydrated French Fries unlike its competitors. Their potatoes are slowly grown in Northern Idaho, where the weather conditions are quite favorable for growing solid and tasty potatoes. Many of the competitors reduce their costs by purchasing potatoes from California or Florida, where they are grown fast and are a lot cheaper. Five Guys guarantees freshness by cutting the potatoes every morning while leaving slivers of skin on.

J. M. Smucker Company is a relatively old one. It was established in 1879 as a small business that catered to the local population . As business grew and transportation routed between cities became larger and easily accessible, Smucker's began to produce its other lines of products. These include; jams, jellies, preserves, ice cream toppings, peanut butters, beverages, and today they now supply ready made sandwiches. All the products provided by Smucker's are all food industry products that are sold steadily throughout the year with their peak time in the fall when children return to school. Smucker's also sells its products through many mediums such as supermarkets, schools,

McDonalds’ french fry taste has nothing to do with the potatoes being used by the company, the fries get their taste from the cooking oil. 7

are in excess of US$1 billion, and ALL STAR’s shares are traded publicly on the New

Farming Simulator 16 is a homestead administration game that places you in control of a little ranch and sets you on a way to develop crops, offer them at business sector, and watch your financial balance increment. With the additional assets, you can update your gear and purchase more land.

My hypothesis was proven correct. The Oreos had the highest volume of fat extracted. The potato chips had the second-most amount of fat, and the Doritos had the least amount. The extracted fats from the potato chips and Doritos had liquid, translucent fats, whereas the fat from the Oreos was more opaque and solid. Also, the extracted fat from the Oreos was the only kind that retained an obvious smell. The other two had a much lighter scent.

Since the potatoes R & G provides are supposedly all unnatural, this means that they use any chemicals or pesticides on the potatoes. In substitute of this, the farmers rely on “filter strips, crop rotations and other pest prevention” according to the official R & G potato company website. Crop rotation is a process used to make sure pests do not remain habitual in the soil and the filter strips catch nutrients, deposits and infectious bacteria in the exterior runoff that appears from grassy areas before the polluted runoff gets into any of the surface water.

When one customer told Crum he did not like Moon's Fried Potatoes, Crum set out to create something different. He cut potatoes into pieces that were as thin as a sheet of paper. Then, he fried these potato pieces and seasoned them with salt. Crum called his potato chips

a potato chip company introduces a line of its potato chips with a new type of seasoning.

How exactly are foods genetically engineered? Genetic engineering could be compared to the knock-off products from China. They look like the original but are a risk for people to use

Frito-Lay first toyed with multigrain snack chips in the 1970s, when research indicated a need for a snack in this category. Prontos, released in 1974 and distributed for four years, weren’t incredibly well received. While a lack of success is attributed to a confusing name, poor manufacturing and too narrow a market, Dwight Riskey, VP of Marketing Research and New Business, admits that he is “not sure there were dramatic things wrong with the product design [...]. It may have been invented and introduced before its time.” This sentiment was reflected in the Harvest Project in the early 1980s, when Frito-Lay developed several multigrain products to attempt and have a possible healthy alternative to saltier snack foods for the baby-boomer generation. Lackluster response caused the project to stall into the mid 80s as focus was put on developing new flavors and healthier alternatives in other brands.