Analysis of "The Trouble with Fries" Essay

Bourdain touched upon both of those arguments in his essay The Evildoers, from his book, The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones. Agreeing with the latter of the argument, Bourdain wrote, “Fast food- which traditionally solves very real problems of working families, families with kids, business people on the go, the casually hungry, can be good food” (Bourdain 14). By saying that, Bourdain is agreeing that sometimes fast food can be helpful. However, he also agrees that fast food in America causes obesity, “America’s most dangerous export was never nuclear weapons or Jerry Lewis-or even Baywatch reruns. It was, it is, and probably always will be our fast-food outlets” (Bourdain 13). That means that Bourdain thinks that fast food can be more dangerous than nuclear weapons. Something that Bourdain noticed while he was traveling was that fast food is immensely different abroad. In America we have burgers with fake meat and milkshakes made without milk. Abroad Bourdain found healthy and fresh fast food options like grilled shrimp kabobs, soft pork tacos with salsa fresca, and even fresh quesadillas made with zucchini flowers and farmer cheese. He adds to that by mentioning how cheap and fast those food options were.

Michael Pollan's In Defense of Food: An Eater's Manifesto is an eye-opening analysis of the American food industry and the fear driven relationship many of us have with food. He talks in depth about all the little scientific studies, misconceptions and confusions that have gathered over the past fifty years. In the end provide us with a piece of advice that should be obvious but somehow is not, "Eat food. Not too much. Mostly plants." He follows the history of nutritionism and the industrialization of food, in hopes to answer one question….. how and when "mom" ceded control of our food choices to nutritionists, food marketers and the government.

The essay “Eat Food: Food Defined,” from Michael Pollan’s 2008 book In Defense of Food was written to address the American general public about the food industry. Pollan focuses on relatable topics as examples, such as family, common food items, and common belief that everyone wants to be healthy. The essay brings across Pollan’s point by establishing his credibility, explaining why this is important to us, and telling us how to react to the given facts. Pollan makes the readers inquire how we define food by drawing our attention to the importance of examining our food before eating it.

McDonald’s is killing Americans, at least that is what Morgan Spurlock believes. In his documentary Super Size Me he embarks on a quest to not only describe and use himself as an example of the growing obesity trend, but to offer the viewers with base-line nutritional knowledge that will allow them to draw their own informed conclusions. Spurlock's primary intention is to prove through self-experimentation that eating solely McDonald's food is dangerous. His secondary intention is to denounce the rising obesity rate in American by using statistics, his own research, and the opinions of experts. His broader message is for a general audience while he tailors select chapters towards more specific demographics such as parents or McDonald's

Many people have grown up around school lunches without knowing much about them. With these people trusting the schools to serve healthy lunches to students, not many people care to worry about what they are eating. Growing up ignorant about food is easy to do, but why settle for convenience if it harms the body? In Melanie Warner’s novel, Pandora’s Lunchbox: How Processed Food took over the American Meal, she goes over the history and science of many well-known food companies and the products these corporations sell to individuals. Warner explains how food science became popular to study and how progressive America’s food technology has come. Pandora’s Lunchbox is a remarkable read through its personal stories and demonstrations. Despite her fruitless comments about the science of food, Warner’s approach shows that her writing style and personal testimonies connect with the reader.

Malcolm Gladwell’s podcast on Revisionist History, “McDonald’s Broke My Heart”, is centered around Phil Sokolof’s experience of having a heart attack. Sokolof single handedly decided to attack the issue of unhealthy food head on. Sokolof does this through the help of newspapers and billboards, to promote a healthier lifestyle within the United States. Malcolm Gladwell discusses during the podcast how McDonald’s oil is unhealthy for humans, through the use of pathos. Gladwell effectively spreads this message throughout the duration of his podcast. The podcast informs the listeners how unhealthy McDonald's oil was and how the company needed to make a change in order to provide its customers with a healthy food option.

Michael Pollan, writer of “Eat Food: Food Defined” and “Her Chee-to Heart” author Jill McCorkle are both aware of the unhealthy nature of processed foods, but Pollan would scold McCorkle for succumbing to the processed food’s appeal because he discredits the category “food product” as actual food; there is nothing about McCorkle’s relationship to food that Pollan will agree with. These nonfiction articles take different stances on food in the twenty first century. Pollan’s approach is to warn consumers about processed foods and to guide them into a healthier lifestyle while McCorkle describes her junk food addiction with stories that highlight the artificial foods people are so quick to love. Eric Schlosser’s “Why the Fries Taste Good” is the third article connected to Pollan and McCorkle’s; his writing explains why processed food is so bad but also provides an explanation as to why it is appealing. McCorkle and Pollan will never see eye to eye when it comes to what kind of food people should be eating.

“Amid a barrage of criticism over the amount of cholesterol in their fries, McDonald's switched to pure vegetable oil in 1990.”

This means that there are 13.5 grams total of unsaturated fat. In the Medium Fries, there are 11 grams of saturated fat and 0 grams of trans-fat. This means that there are 5 grams total of unsaturated fat. In the small Coca-Cola soda pop drink, there are no saturated fats, unsaturated fats, or trans-fats in the product. However, there are 39 total grams of sugar in the small soda pop drink. With this information, I can tell it would be difficult to fit this meal into my daily diet with out going significantly over my suggested fat intake number. My recommended amount of fat is about 50 grams per day. Since there is a total of 44 grams, this would fit into my daily fat allowance. However, say I ate this meal at 2 P.M. in the afternoon. For the rest of the day, I would technically only have 6 grams of fat left! I would more than likely end up going over merely 6 grams of fat and thus would be significantly over in my daily fat intake and

My favorite restaurant is robison fries. It is located to Shimokitazawa in Tokyo. That restaurant is based on Canada traditional hot chips. First, Robison fries has many kinds of hot chips with gravy sauce and awesome tastes. My favorite one is hot chips and sausage with gravy sauce. Gravy sauce and sausage contrast is beautiful.Second, Even though hot chips is bad for health, Robison fries appeals good for health their fries, uses rise oil. We usually take vegetable and animal oil. They are not easy to disassembly in our body,so rise oil is easy to disassembly inside our body. Finally, I take care of Instagram account for robison fries because it showed a lot of yummy food. Sometimes I want to skip your class and eating that. Even though I

A Spanish study involving 40,000 people showed that food fried in olive oil and sunflower oil posed no health risks. While another study showed that these oils were beneficial for decreasing insulin levels. All fried food isn't bad for you. It depends on the oil you use, the condition of the oil you use, and the food you use to fry.

The healthiest way to eat french fries is to bake them at home fresh from the potato.

Have you ever wondered if it’s possible to lose weight but also be able to eat French fries? The answer to this question lies within my comparison of John P. Foreyt’s, Weight Loss Diets: Are They All the Same? (2010) and Eric Schlosser’s, Why the Fries Taste Good (2001) an excerpt from the book Fast Food Nation. In Foreyt’s article, he discusses the ways that people lose weight from dieting, while in Schlosser’s article, he talks about McDonald’s French fries and about J.R. Simplot. A multitude of different things must be taken into consideration when talking about weight loss diets. There is the plan, cost, taste of the food, and the lifestyle required to become accustomed to it. On the other hand, there are French fries. Schlosser talks about

French fries are slowly killing Americans. More specifically, the fats that the potato gets fried in is harming its consumers and is extremely unhealthy. McDonald’s went from using beef tallow, an animal-based oil, as their prime frying liquid to vegetable oil after health concerns.

French fries are foods made from potatoes and have high enough carbohydrates. The many benefits of potatoes, such