Analyzing The Production Of Grapes

The winery industry can be categorized into red and white wine segments. The red wine segment, measured by tonnage of varietals crushed, has grown at a compounded annual rate of 4.7% for 10 years from 1989 to 1998, and a year over year growth rate of 8.2% from 1998 to 1999. Judging by the strong growth rate experienced in the red wine segment, it is reasonable to conclude that the red wine segment is in the growth phase of the life cycle model. In addition, production of red wine varietals which are relatively unknown such as syrah and sangiovese nearly doubled in a year from 1998 to 1999. The white wine segment, however, is at the mature phase of its life cycle as the segment shrunk slightly by 0.42% from 1998 to 1999. Overall, the industry is still at the growth stage lead by growth in the red wine segment.

Wine has been a popular beverage for many years amongst different societies. The process of winemaking is one of the most complex and detailed processes, where every step is meticulous towards ensuring the best quality wine is produced. However, different phenomena are able to affect the wine even after it is bottled and stored.

Wine production involves the growing and harvesting of grapes in vineyards. The vines require specific environmental elements to be able to grow grapes suitable for winemaking. They require temperature between 10C-20C to produce the correct sugar composition through photosynthesis. In

The whole world of winemaking, and the first step to determine the taste and quality of a wine, stems from the grape and vine. With a deep root system and gnarled trunk, grape vines are a standout feature of any winery. These vines have three main categories of

Much of California’s wine regions parallel in their respective histories. However, what sets Napa Valley apart is its rich collection of individual growers and producers dedicated to furthering the reputation of the region from the very beginning. Importantly, its unique location provides ecological serenity for the production of wine from its expansive variety of soils to the balancing effect of its climate.

America is the fourth leading wine producer in the world, and California is the largest wine producing state. In 2010, about 90% of all American wine was made in California (Hannickle 1). There are over three thousand wineries, with some who are operating on a small scale. According to the National Agriculture Statistics Service, about 570,000 acres of land used for grapes are processed into wine (Grape Acreage Report 2013 Crop). Grapes used for winemaking are unique because they tend to be smaller in size and higher in sugar content. Some common

the distinct notes of dark fruits as heavy berries and oak spiciness to it. I really love this wine it goes

Buying wine is not really an easy task. Because there is a wide array are available and there are also thousands of manufacturers making it, it can be really confusing which one should fit your palate best.

Suffolk County, on New York’s Long Island, benefits from farming practices with a diversity that is unique within the state as well as the nation. The region’s farmers have been inspired by the ‘foodie ethos’, and strive to meet the call for locally grown products in an environmentally sustainable fashion. This is especially evident in the region’s viticulture and wine making industries as they attempt to protect a fragile ecosystem (Nigro 2015). The American Viticulture Area that encompasses the region is divided into three Appelations; The North Fork of Long Island, The Hamptons, and Long Island. There are sixty vineyards that range in size from two-and-a-half acres to over five hundred. Wine makers in region total fifty-six, with forty-seven on the North Fork, four in the Hamptons, and five in Western Suffolk County. Current production totals some five hundred thousand cases equaling one million two hundred thousand gallons (Ruckdeschel 2013).

The Canadian Wine industry is a relatively small player on the worldwide market with a wine export value of approximately $54 million in 2013, making up just 0.15% of global wine exports. This is largely due to Canadian grape grower’s inability to compete with producers in countries with more favourable weather conditions for growing grapes. For example, in 2007 Canada used approximately 8,000 hectares of land to grow grapes compared to the EU’s 3.5 million hectares, 2.5 million of which were in France alone. Despite Canada’s land size, there are only a few regions where the climate allows for a long enough growing season for grapes to mature on the vine.

There is no doubt that wine has played a pivotal role in the development of the modern world, all the way back to when civilization was born in the Fertile Crescent around 6,000 B.C.E.. It remains a crucial part of daily life in the lives of many all over the world from religious to recreational purposes. Viticulture also has one of the most interesting and unique histories of any beverage or food. So next time you see a bottle of wine, or vineyard remember that it has contributed much more to the world than meets the

Wines, both red and white, have been a source of refreshment for over 8000 years. To date, a cave in Armenia is the only location of the oldest known winery ever discovered, circa 4100 B.C. And since that time, the people’s love of grapes and their savory, fermented liquids has never looked back. Over the centuries, there have been a handful of countries that have proven more climatically advantageous in producing exceptionally renowned wines. Today, Australia is acknowledged as one of the top 5 best wine producing countries in the world.

Wine is a cross culturally timeless tradition that has been enjoyed by many people throughout history, from Plato to Thoreau, Galileo to Shakespeare, and Louis Pasteur to Neil Degrasse Tyson.

If you have a specialty wine shop nearby, pay them a visit. Wine stores generally have knowledgeable employees and may offer tastings. Ask employees for

• SEMILLON Sémillon is the main grape variety for semi-sweet and sweet white wines and is almost always a component of dry white wines as well. It contributes roundness, richness, and apricot and honey aromas. When affected by «noble rot», it develops an inimitable bouquet.