Angiogenesis for Cancer Treatment

In William Li’s talk, we know there is a medical revolution happening around us, and there is something can treat us from the cancer, it is called angiogenesis. It is based on the process that our bodies use to grow blood vessels. Also he tells us about the blood vessels and how can we prevent the cancer from eating.

Every year, 1.2 million people are diagnosed with cancer and more than 500,000 people die from the disease. According to the National Cancer Institute, over 30% of these deaths can be attributed to diet. This means that the average person can greatly lower his risk of getting cancer simply by changing his diet. There is, of course, no guarantee against cancer, but the lifestyle choices that we make now can have a huge impact on our lives in the future. (http://www.aicr.org/expert1.htm)

Throughout life, many individuals experience difficulties due to growing up in everyday life. While going in depth of the human life, it is discovered that there are many diseases and disorders that affect humans’ everyday functions. A very popular disease that has traumatically affected the human body is cancer. Cancer is a disease that spreads throughout your body in many ways. The purpose of cancer is to attach to a blood cell in your body and cause a plague within itself, causing the body to initially shut down and die. This disease contains many forms and have many causes to it. However its main goal is to destroy the human body.

Birt, D. F.; Pelling, J. C.; Nair, S., and Lepley, D. Diet intervention for modifying cancer risk. Prog Clin Biol Res. 1996; 395:223-34.

Cancer is the second most prominent cause of death in the United States. In the year 2016, it is predicted that 595,690 Americans will die from this disease.12 Caner is defined as an uncontrollable division of cells in the body that spreads into surrounding tissue. This rapid division of cells can occur almost anywhere in the human body. The cancer treatments currently available in modern medicine include a combination of chemotherapy, radiation, and surgery. Recently scientists have discovered that there could be another way to battle this epidemic. There proves to be a strong correlation between this rapid cell division that is seen in cancer patients with the metabolism of glucose. Glucose provides the energy needed for these cells to continue to rapidly divide and develop new cells. This could mean that nutrition may be a very valuable weapon in the war against cancer. 5 A high fat, low carbohydrate diet, also known as a ketogenic diet, has been successful in the clinical world for patients with uncontrollable seizures, but it may now pose as a viable resource to assist in cancer recovery. By restricting carbohydrates through diet, thus starving the cancer cell of glucose, we may be able to slow or terminate the spread of these cancer cells. The objective of this paper will be to give a better insight on how a Ketogenic diet may aid in delaying or terminating cancer.

Title: “How to live a healthier lifestyle” by Arianna Lehmann. General Purpose: To inform. Specific purpose: To inform my audience about the most realistic and effective ways to defeat cancer and be healthy. INTRODUCTION I.

Much is known about deadly diseases that have been incapacitating human beings since the beginning of human civilization. Unintentional weight losses, abnormal bumps, fevers with unexplained symptoms are the just the few symptoms of cancer that concerns people worldwide; constantly leading millions of people to think that a cure to a such power, and deadly disease does not exist. Primitive ways have been practiced by doctors in an evolutionary, and a historical development towards a remarkably and powerful technique that has the ability to bring an end to a serious group of diseases known as cancer. Therefore, today there are millions of people around the world who are either living, or had cancer in their lifetime. Technological advances in recent years have the potential to cure the deadly disease that has been incapacitating humans since the start of human civilization.

Each person knows about Breast cancer these days, due to the fact that humankind witnesses countless organizations working for this sole purpose diligently every day. Periodically we meet or hear individuals struggling with this devastating category of cancer, which is particularly prevalent in women. According to the recent facts and figures from American Cancer Society about the number of deaths from breast cancer in US in 2013, among all ages, has gone up to 39,620[1]. This portrays a massive number, nevertheless analyzing the mortality trend from 1990-2010, one can grasp the death rate has been decreased to 34% [1]. Consequently, the known reason behind this decline is attributable to the improvements in our health care system in terms of treatment, in conjunction with the early detection of breast cancer. Discussing about the risks of having breast cancer, we all know that there are certain factors which can’t be modified that comprise sex, family history, age, early menarche, and late menopause; however, there are several factors which can be taken care of for instance abstinence from smoking and alcohol consumption, use of combination oral contraceptives, avoiding obesity, and increase the usage of vegetables and fruits in your diet could prevent a significant proportion of the population from getting this cancer [1]. Nevertheless, when populaces mention the dietary changes that can give an

Can eating /avoiding specific food prevent cancer and other diseases? Well cancer is a group of diseases which involves abnormal cell growth characterized by the ability to invade/spread into other parts of the body. Excessive smoking can cause Cancer, drinking alcohol too much and not maintaining a healthy lifestyle. Cancer is very dangerous since it can lead to death if not prevented, therefore it has to be prevented at any cost .Within the next paragraphs of my essay I will be bringing more evidence to support my claim that cancer and other diseases can be prevented by eating/avoiding specific food.

Cancer, the uncontrolled, rapid and pathological proliferation of abnormal cells is the growing public problem whose estimated worldwide new incidence is about 6 million cases per year. It is one of the most dreaded diseases of the 20th century and spreading further with continuous and increasing incidence in 21st century. This is the second leading cause of human death after cardiovascular diseases in developing as well as advanced countries. Although there are many therapeutic strategies including chemotherapy and radiotherapy, high systemic toxicity and drug resistance limit the successful outcomes in most cases

Dr. Moses Judah Folkman recently discovered Angiogenesis and it seems like a promising cure for localized cancers and tumors. In other words, these injections cause cancers to shrink without harming the cancer-laden person with virtually no side effects. Folkman surmised that to grow, tumors needed blood and send out an unknown substance that coaxes nearby blood vessels into sprouting new capillaries. Angiogenesis prohibits blood vessels from sprouting and the tumor is choked off. This new treatment has proven effective in human cancers grafted and cloned in both mice and rabbits with no apparent side effects. Once bed-ridden cancer patients may be able to relish in a semi-ordinary lifestyle while undergoing angiogenesis injections as

When talking about cancer prevention the first word that comes to my mind is lifestyle. Under that category we found maintaining a healthy weight, eliminating tobacco, limiting the consumption of alcohol, and eating a balance diet including vegetables, fruits, grains, and legumes and avoiding red meats, processed meats, salty and sugary foods. Also, excess fat has been linked to cancer. The commonly called plant based diet is highly recommended to all of us since it is low caloric, contains high fiber and other nutrients such as phytochemicals as well as assists with moving food along the digestive system. Phytochemicals are compounds found in fruits and vegetables with positive biological significance (Liu, 2004). The limited consumption recommendation of red meats is based on the damage that heme iron appears to cause in the lining of the colon (Bastide, Pierre, & Corpet, 2011). Processed meats are not recommended since the preserving

Each person knows about Breast cancer these days, due to the fact that humankind witnesses countless organizations working for this sole purpose diligently every day. Periodically we meet or hear individuals struggling with this devastating category of cancer which is particularly prevalent in women. According to the recent facts and figures from American Cancer Society about the number of deaths from breast cancer in US in 2013, among all ages, has gone up to 39,620. This portrays a massive number, nevertheless analyzing the mortality trend from 1990-2010, one can grasp the death rate has been decreased to 34%. Consequently, the known reason behind this decline is attributable to the improvements in our health care system in terms of treatment, in conjunction with the early detection of breast cancer. Discussing about the risks of having breast cancer, we all know that there are certain factors which can’t be modified that comprise sex, family history, age, early menarche, and late menopause; however, there are several factors which can be taken care of for instance abstinence from smoking and alcohol consumption, use of combination oral contraceptives, avoiding obesity, and increase the usage of vegetables and fruits in your diet could prevent significant proportion of population from getting this cancer. Nevertheless, when populaces mention the dietary changes that can give an enormous benefit against cancer, the aforementioned will find a vast amount of natural products

They aim to cut off the blood supply of tumor cells by using antiangiogenic drugs or nutritions. They call this antiangiogenic therapy. Tumor blood vessels are not normal. Their configurations are different from healthy vessels. Because of that, they become a target for antiangiogenic drugs more. In some cancers types like brain tumor and breast cancer, doctors used this therapy and tumor cells completely disappeared. Then, they begin to study for other cancer types in animals. William Li one of the pioneer of this project. He choose a 20-year-old dolphin, she had lesions in her mouth and these lesions turned to invasive squamous cell cancer. He made an paste for lesions. After seven months, the cancer gone. He tried to cure lots of animals and most of them enterly heal or increased

At forty-seven years old finding out she had cancer was terrifying, especially when chemotherapy was making Suzanne feel even worse. After feeling very tired, weak, and not being able to eat much, she decided she did not want to go through chemo-therapy anymore and tried a diet that a friend had told her about. This diet consisted of cutting out red meat, eggs, bread, cereal, and reducing dairy intake to one serving per week. This meant that on a daily basis, she ate broccoli, celery, kale, carrots, herbs and spices, including ginseng and mint; the diet consisted of all organic foods only. After stopping chemo-therapy and choosing healthier food items, she went to the doctor three months later. Nervously sitting in the doctor’s office, she soon received the best news. Three of the tumors had disappeared and the fourth, which was the biggest, had shrunk and was able to be removed by surgery. This may have been her body fighting off the tumors by themselves, but she believes that her tumors shrunk from eating an all organic diet (Suzanne).