Animal Agriculture's Negative Impact On The Environment

Our nation’s industrial farming has become more than just feeding people; it has become a way for the food industry to make more money as human population continues to grow. Jonathan Safran Foer in his book Eating Animals, illustrates the effects factory farming has had on animals meant for human consumption. Furthermore, Foer asks many questions to the reader on what will it take for us to change our ways before we say enough is enough. The questions individuals need to be asking themselves are: how do we deal with the problem of factory farming, and what can people do to help solve these issues? Eric Schlosser in Fast Food Nation, also illustrates the animal abuse that goes unseen within the food industry as well as Bernard Rollin and Robert Desch in their article “Farm Factories”, both demonstrate what is wrong today with factory farming. Foer gives such examples of employees who work in slaughterhouses giving accounts of what goes on in the kill floors, and stories of employees who have witnessed thousands and thousands of cows going through the slaughter process alive (Animals 231). Namit Arora in the article “On Eating Animals”, as well as Michael Pollan in his book The Omnivore’s Dilemma, both address some of the issues that animals face once they hit the kill floor. The food industry has transformed not only how people eat, but also the negative effects our climate endures as a result of factory farming as illustrated by Anna Lappe in “The Climate Crisis at the End

Water is all around us. This substance is of high importance to every living thing which is on planet earth. As much as we consider water to be life and the most important substance, still we don’t seem to appreciate it very much, as it is being wasted in such great amounts. Everyone believes that water will always be around but not taking into account that the majority of the water on planet earth are not for human consumption. Human beings can only survive on consuming fresh water. The percentage of

The consumer was unable to stay at Awakaaba Transitional because he was unable to check his blood sugar and to give himself his injection because he is a diabetic. The staff at the home is unable to give injection and so this consumer is not approprate for this home. The owner of the transitional home wanted the consumer removed from his home ASAP. The writer spoke to the consumer guardian and she wanted the consumer to go back to Crisis Center because he belong in an Nursing Home. According to Nancy Williams the consumer guardian the consumer has walk away from three AFC home within the past month. She also states that the consumer get really mad when he cannot have his way and he recently went into CVS Pharmacy and start throwing thing around

Brought up in the southern of China, I often heard about that people from there “eat anything with four limbs except tables, anything that flies except aero planes, and anything that swims except ships”. Nevertheless, I eat more fruit, vegetables, nuts, and whole grains but less meat to make careful choices for environmental protection. Similarly, Kathy Freston argues that animal agriculture is one of the top contributors to global warming. In her Huffington Post selection “Vegetarian Is the New Prius,” Freston lists how many emissions of greenhouse gases people make when they eat meat and illustrates the consumption of tree in animal agriculture. She effectively convinces her audiences that the livestock results in the most serious environmental problems and encourages people to lead a greener diet to protect our environment. However, ardent craving, poor health, and perpetual hassle and cost prevent all Americans from being vegetarian.

Every year, an average American will consume approximately one hundred-twenty six pounds of meat. This meat can be traced back to factory farms where the animals are kept to be tortured to turn into a product for the appetite of humans. The terrible treatment these animals are forced to endure is the outcome of the greed and want for a faster production of their product. The industry of factory farming works to maximize the output of the meat while maintaining low costs,but will sadly always comes at the animals’ expense.

Nearly half the states in the U.S. are abnormally dry. This is a situation that will be happening until the world ends. By 2025, an estimated 1.8 billion people will live in areas plagued by water scarcity, with two-thirds of the world's population living in water-stressed regions as a result of use, growth, and climate change (“Clean Water Crisis, Water Crisis Facts, Water Crisis Resources”). This is something very serious to think about. We will be looking this problem directly in the face in less than 10 years unless we all make a conscious effort to significantly cut down on the amount of water we use. For a lot of third world countries, this water shortage problem is something that affects daily life. 319 million people in Sub-Saharan Africa are without access to improved reliable drinking water sources (The Water Project). That's more people living without adequate water conditions, than the total population of the United States in 2014. As an American myself, the

Water usage to it’s full potential with the least amount of waste is a problem for many countries including the UNited STates. It is vital that a way is found where water can be used to it’s full potential, since it is used in almost every aspect of everyday life. Through a variety of persuasive devices, Webber is able to explain what the water problem is in the United States, and explain why it is important for citizens to work together toward a

​Water is one of the crucial element our planet provides, however, the supply of freshwater will wane if the consumption of water remains unchecked. The steadily growing need to conserve water usage within the United States has sparked people to change their usage of water to aid their communities during desperate times. Recently California experienced a severe drought which called on a restriction on water usage to a bare minimum. During this drought, rising temperature and lack of rain on cities who rely on rain water to recharge the many water sources pushed California governor to act encouraging people to assist with implement the restrictions. The water restriction allowed people to still go about their daily lives while maintaining a

Since the beginning of mankind, we have become dependent on animal products as a food source. As population increased, so did the production of animal agriculture and its profitability. Unfortunately, it has grown into an industry that is unsustainable for this planet and is demolishing our environment at an astonishing rate. In the academic article, ‘Cowspiracy’ Strips the Meat Industry Down to the Bone, Ford reports the shocking statistic that “even if all utilities were turned off and every fossil-fuel-guzzling system of transportation ceased immediately, environmental damage that results from greenhouse gases would be irreversible…even with humanity’s greatest efforts, the dairy and meat industries will still eventually destroy life on Earth”. As the environment is at its most crucial and devastating point, the major contribution that animal agriculture has on rainforest deforestation, pollution of our water, and global warming becomes undeniable.

In today’s society, the idea of a limited resource is not a foreign concept. Most people understand that eventually humans will use up many of these resources, such as fossil fuels, and they will cease to exist. However, very rarely does a conversation about limited resources get started over the water. While water itself is not a limited resource, clean drinkable water is becoming scarcer as people continue to use excess water. The documentary “Last Call at the Oasis” highlights how precious water is to survival and just how much miss use of water occurs in the United States alone. Even though the United States has gone down the wrong path with its water consumption methods, it may not be too late to recover. With the proper systems and education in place, the chances of delaying a water crisis increase exponentially.

The world’s supply of water is in steep decline as more and more is being used each year by more and more people around the globe. Currently, 800 million people do not have access to a drinking source. At the current rate, 1.8 billion people could be living in areas of absolute water scarcity by 2025.

Specific purpose statement: To persuade my audience to take action in order to conserve one of the most finite and precious resources we have in the U.S.

“The UN along with other agencies reported that not only did livestock play a major role in global warming, it is also the leading cause of resource consumption and environmental degradation destroying the planet today.” (Andersen & Kuhn, 2014). It is important, then, to consider the effects of animal agriculture on the environment. This essay will argue that animal agriculture is harmful to the environment in terms of greenhouse gas emissions, water- and land use, and that policies in the form of subsidizing plant foods, altering the Canada Food Guide, and creating plant based nutrition coaching and support groups should be enacted to solve these problems. The first section of this paper will outline scholarly literature on the effects of animal agriculture on the environment. This paper will then discuss why a plant based diet is also suitable for optimal health. Finally, this essay will conclude with an overview of the various social policies that must be executed to solve these environmental issues.

The cattle industry produces vast amounts of strain in the environment. It is energy inefficient, pollutes water, occupies many acres of land, and deteriorates the health of the people who abuse its consumption. The government subsidizes this industry. Therefore, the price paid for meat doesn’t reflect the environmental hazards involved in the process. In order to protect our health and the health of the environment we should pay close attention to our food choices and make sure we don’t support industries that degrade it.

Global meat production rose to a new peak of 308.5 million tons in 2013, according to the UN Food and Agriculture Organization (FAO), a more than fourfold increase over the last five decades. Even more startlingly, meat production has grown 25-fold since 1800 (Horrigan, Lawerence &Walker, 2002). Globally, agriculture utilizes nearly 70 per cent of the world 's available freshwater. One-third of that percentage is used to grow grains to feed to livestock (ECOS, 2014). While the global meat industry provides food and a livelihood for billions of people, it also has significant environmental and health consequences for the planet. Over half of the water used in meat production