The U.S is known not only for its excessive consumption of animals, but also for its numerous suppliers of meat. The average person can go to any grocery store at any time and have the opportunity to buy food products made from cows chickens pigs or fishes. Factory farms in the U.S enforce the slaughter of billions of animals per year for our consumption. As a result, animal cruelty is the price we pay for cheap meat.
A factory farm is a large, industrial operation that raises large numbers of animals for food. “Over ninety-nine percent of farm animals in the U.S. are raised in factory farms” (American Society for the Prevention of Cruelty to Animals 3). Which focus on profit and efficiency at the expense of animal welfare.There are no federal laws governing and enforcing the conditions in which farmed animals are raised. The federal law fails to protect most farm animals, state laws are these animals’ last defense. The majority of U.S. states expressly exempts farm animals, or certain standard farming practices, from their anti-cruelty provisions, making it nearly impossible to provide even meager protections. While in common industry use, these exempt farming practices are often shockingly cruel. According to the American Society for the Prevention of Cruelty to Animals, “ Investigations and whistleblowers have revealed abuse on farms and in slaughterhouses so horrific, most people cannot bear to witness them” (Factory Farms 2). Despite their vast numbers and severity
Our nation’s industrial farming has become more than just feeding people; it has become a way for the food industry to make more money as human population continues to grow. Jonathan Safran Foer in his book Eating Animals, illustrates the effects factory farming has had on animals meant for human consumption. Furthermore, Foer asks many questions to the reader on what will it take for us to change our ways before we say enough is enough. The questions individuals need to be asking themselves are: how do we deal with the problem of factory farming, and what can people do to help solve these issues? Eric Schlosser in Fast Food Nation, also illustrates the animal abuse that goes unseen within the food industry as well as Bernard Rollin and Robert Desch in their article “Farm Factories”, both demonstrate what is wrong today with factory farming. Foer gives such examples of employees who work in slaughterhouses giving accounts of what goes on in the kill floors, and stories of employees who have witnessed thousands and thousands of cows going through the slaughter process alive (Animals 231). Namit Arora in the article “On Eating Animals”, as well as Michael Pollan in his book The Omnivore’s Dilemma, both address some of the issues that animals face once they hit the kill floor. The food industry has transformed not only how people eat, but also the negative effects our climate endures as a result of factory farming as illustrated by Anna Lappe in “The Climate Crisis at the End
“For most humans, especially for those in modern urban and suburban communities, the most direct form or contact with non-human animals is at meal time: we eat them. This simple fact is the key to what each one of us can do about changing these attitudes. The use and abuse of animals raised for food far exceeds, in sheer numbers of animals affected, any other kind of mistreatment” (Coats). The most effective method to stop this cruelty is to learn about where the meat comes from, by supporting the organic and family farms which will ultimately lead to the reducing the amount of animals that have to suffer (PETA). More than 95 percent of animal abuse in America occurs in the meat packing industry (Harper & Low). Animals suffer an unimaginable amount, they are raised to be killed, then bought and then consumed. In order to help fight back against the abuse, there needs to be a cut back on the amount of meat or poultry that is consumed. Seriously consider the option of becoming a vegetarian; by not eating meat, you completely stop supporting animal
Factory Farming is an increasing industry in the United States. These large farms, which evidently appear to be more like slaughterhouses than the typical farms a person can imagine are located throughout the United States. These factory farms contain animals ranging from chickens, sheep, goats, cows, turkeys, and pigs, they also contain dairy products. The conditions for the animals and the employees of these factory farms are inhumane and vile. Life behind the walls of the factory farm is both unsanitary for the animals and the employees. Employees are forced to endure long hours and poor treatment. Animals in these conditions withstand living in cages and are forced to live in uninhabitable ways.
Every year, an average American will consume approximately one hundred-twenty six pounds of meat. This meat can be traced back to factory farms where the animals are kept to be tortured to turn into a product for the appetite of humans. The terrible treatment these animals are forced to endure is the outcome of the greed and want for a faster production of their product. The industry of factory farming works to maximize the output of the meat while maintaining low costs,but will sadly always comes at the animals’ expense.
Today, the food industry has not just altered the American diet, but it has also had a negative effect within the labor sector as well as the animals meant for consumption and the lack of government oversight. Eric Schlosser in Fast Food Nation, and Jonathan Foer in Eating Animals, illustrate the mistreatment of labor workers as well as the animal abuse that goes unseen within the food industry. Foer gives such examples of employees who work in slaughterhouses giving accounts of what goes on in the kill floors, and stories of employees who have witnessed thousands and thousands of cows going through the slaughter process alive (231). Eating meat does not have to be so inhumane for example, Foer quotes Frank Reese, who does not permit inhumane practices on his ranch that are cruel, and Reese believes that there are other ways of having a sustainable humane animal agriculture instead of the methods of the large corporate meat industry (238). Namit Arora in the article “On Eating Animals”, as well as Michael Pollan in his book The Omnivore’s Dilemma, address some of the issues that animals face once they hit the kill floor. The food industry has transformed not only what people eat, but how the government has neglected the issues of the wellbeing of labor workers and the animals that are processed for consumption.
A poll conducted by the ASPCA revealed that 94% of Americans believe that production animals, specifically those raised for food, deserve to live a comfortable life free of cruelty and neglect. Despite this belief, many factory farm animals are abused and neglected in such ways that, if witnessed by consumers, would not be accepted. Over 99% of the United State’s farm animals live on factory farms that use them for means of profit, many of them violating the Animal Welfare Act and other laws put in place to protect the humane treatment of animals (ASPCA). This abuse is not limited to any specific type of farm animal. Although different animals are used for different purposes, they all share a common suffering and a need for humane care.
Is animal testing a cruelty an experiment in cruelty. There are many good things that come from animal testing, but there are also a lot of bad things. From animal testing, researchers find medicines that help many people. Also, researchers see if drugs are safe to use on humans, and if they work. However, many animals are killed and kept in captivity and will never be free. Also, animals and humans are not the same, so some drugs that work on animals may be harmful for humans. Animal testing is cruel because it is bad on animals, it is expensive, and many animals are killed or are never the same.
In America sacred cows do not exit, in fact we defend our freedom to choose meat. However, that freedom tears at the very core of who we are as a nation. If America is truly just, how can we explain factory farming? Factory farming is not just intrinsically evil; it is cruel and unusual punishment. Animals are regularly sawed in half and placed in cramped quarters throughout their existence. The media regularly denounces the use of the death penalty but are completely complacent regarding factory farming.
Catholic views on animal abuse is varied greatly. The ‘traditional’ view is that humans are made in a different image than animals. It proclaims that humans have been given ‘dominion’ over nature, meaning humans can use animals in accordance to their own needs (gen 1:28). However, many Catholics disagree and believe that God gave human ‘stewardship’ over the animals, which means we are put on this Earth to look after and care for God’s creation (Luke 12:6). There are a number of Catholic authorities that discourage animal abuse;
Intro: Can you imagine having the urge to intentionally hurt or even kill your helpless little puppy? Over the years, animal abuse has increased an unbelievable amount. I believe animal rights need to be enforced to people across the world. Animals are helpless creatures that should only be making the world a better place. I will enforce my belief by explaining what animal cruelty are, animal abandonment laws, and how to report animal cruelty.
There is a large problem of animal cruelty linked to the food industry in the United States. Countless slaughterhouses, chicken farms, and other meat producers have been found guilty of harming animals and killing them inhumanely. This is something that clearly needs to change.
Every year about 56 billion animals in the United States are massacred by humans. These innocent animals are slaughtered for our taste enjoyment and fashion. Pigs, cows, and chickens are being treated inadequate living conditions slaughterhouses. Instead of animals, they are treated like property and objects. People for the Ethical Treatment of Animals exclaims, “On today’s factory farms, animals are crammed by the thousands into filthy, windowless sheds and stuffed into wire cages, metal crates, and other torturous devices. These animals will never raise their families, root around in the soil, build nests, or do anything that is natural and important to them. The employs are not responsible with the animals.” Famous brands, like Tyson spend such little money on what the animals are raised in that tons of the animals die before they make it to their slaughter day. These innocent animals do not see the sun’s warm rays and get fresh air until they’re on their way to the slaughterhouses. Animals in slaughterhouses should be treated more humanely.
Close your eyes and step into the world of an individual. You are born into a world where nights and days are never constant (attention getter). You are fed three to five times a day, but no one is there to nurture you. Not even the numerous others crammed into your living space. You grow frantic, scared, and sickly. Now open your eyes, to reality. What I have just described is one of America’s worst ghettos. You know this individual who is trapped in this environment. He is your breakfast, lunch and dinner. It is the meat you eat . Today’s farms not only abuse their animals they also produce harmful diseases and environmental hazards that affect each and every one of us, regardless of whether you consume animal products or not. The U.S. government should ban factory farms and require the meat industry to raise animals in their natural environments (preview of points and statement of purpose).
Animals are an important and valued part of many families and cultures. In many households, animals are considered members of the family, receive Christmas and birthday presents, and are cared for just as a human child would be. Opposition to animal cruelty has even become a sort of universal value in American culture(Kordzek 604). But animals are uniquely vulnerable to abuse, and despite this they still do not receive much needed protection from the law. The penalties for animal cruelty are not frequently severe enough to even deter one from harming an animal. This is dangerous not only for animals, but for human beings too. Animal cruelty and domestic violence have been proven to correlate in countless ways, and recognizing animal cruelty as a serious criminal offense and a form of domestic violence would serve to protect both animals and human beings from needless acts of violence. Instituting stiffer criminal penalties for animal cruelty and increasing the protective measures for victims of abuse is necessary to further the protection of both animals and human beings.
Non-human animals are given rights only because of their interactions with human beings. Without involvement with humans, animals do not deserve rights. It is through this interaction with humans that animals are even given moral consideration. We do not give rights to a rock simply because it is a creation of Mother Nature, similarly non-human animals do not have rights unless it is in regards to humans. As pointed out by Jan Narveson "morality is a sort of agreement among rational, independent, self-interested persons who have something to gain from entering into such an agreement" (192). In order to have the ability to obtain rights one must be consciously able to enter into an agreement, non-human animals are