Animal Cruelty in Slaughter Houses Essay

The treatment of these animals was despicable and cruel from the time of birth to the slaughterhouse. These animals are being feed cheap foods like corn, steroids, they stand in their own fetus daily, and they are also not allow to rom free like on traditional farms. The horrific treatment these animals face can lead to disease like Eco lye. Unfortunately, for the American people this disease has become an epidemic along with diabetes, and obesity. Although these companies know that the way they are processing the food is dangerous they do not change their methods of processing mainly because there are protected by the government.

Our nation’s industrial farming has become more than just feeding people; it has become a way for the food industry to make more money as human population continues to grow. Jonathan Safran Foer in his book Eating Animals, illustrates the effects factory farming has had on animals meant for human consumption. Furthermore, Foer asks many questions to the reader on what will it take for us to change our ways before we say enough is enough. The questions individuals need to be asking themselves are: how do we deal with the problem of factory farming, and what can people do to help solve these issues? Eric Schlosser in Fast Food Nation, also illustrates the animal abuse that goes unseen within the food industry as well as Bernard Rollin and Robert Desch in their article “Farm Factories”, both demonstrate what is wrong today with factory farming. Foer gives such examples of employees who work in slaughterhouses giving accounts of what goes on in the kill floors, and stories of employees who have witnessed thousands and thousands of cows going through the slaughter process alive (Animals 231). Namit Arora in the article “On Eating Animals”, as well as Michael Pollan in his book The Omnivore’s Dilemma, both address some of the issues that animals face once they hit the kill floor. The food industry has transformed not only how people eat, but also the negative effects our climate endures as a result of factory farming as illustrated by Anna Lappe in “The Climate Crisis at the End

Do animals have the right to a certain quality of life? How would your views change if our cooks got treated the same way cattle and poultry do? How would you feel about them being beaten and brought to their knees just to be detained to know how to cook todays specials? You might think that the food industry has no issues and no faults behind their tasty food, but when you open up the meat curtain, there is a different kind of world out there that is cruel and inhumane. In Robert Kenner’s 2008 film, Food, Inc., He shows the conditions that cows, chickens, and pigs have to live in. The dark and closeted homes in which the animals are closely compacted together and eating, sleeping, and walking in their own manure. As a person who would consider themselves an animal rights activist, most people would agree that the food industry treats their animals like products instead of living things.

It is almost like they treat the employees just as bad as they treat the animals. And this is shown in array of ways such as long strenuous work hours, horrible benefits, and racism towards employees. Even though slaughterhouses and meat-processing plants are filled with high tech machinery, manual labor is still heavy required. “Unlike the workers on the kill floor, the ones here were packed closely together, practically elbow to elbow, as they engaged in their repetitive motions.” Workers are usually trained for one specific job in the plant. An example is some workers only kill the animals while other cut and separate. Having to repeat the same process over and over again can cause several health issues and is really hard. Not to mention having to work long hours and repetitive motions. “The first time I worked with a knife, my hands hurt so much at night they kept me awake. I couldn’t put them under a pillow, only on top.” The workers tend to get injuries their hands, wrists and arms. This shows how there needs to be a change in the way they run the plants. No person in today’s society should have to be working assembly-line jobs. It just is not

The dependence on meat and meat products in the United States is at an all-time high. Despite the great need for healthy and ethical meat, the procedures in meatpacking facilities have not been improved much in the past century. In Fast Food Nation, Eric Schlosser outlines some of the most important facts and realities facing slaughterhouse workers today. The problems with the food can be fixed with chemicals and the like, but the value of human life cannot be improved without the influence of government actions. There are still such injustices to the workers as sexual harassment, injuries that go unnoticed, and horrific treatment of sanitation workers.

Slaughterhouses pose many threats and problems to both horses, people, as well as the economy and environment.

Peta investigation found a farmer killing injured turkeys by beating them with a metal rod, leaving them alive and tossing them aside to slowly die. The industry deemed this act as legal and ignored the farmers beating the turkeys. Many turkeys were taken to the slaughter sick and half dead for being loaded on the transportation truck and given no water or food and traveling through unforeseen weather conditions. The final words of Alec Baldwin from the PETA investigation is when you sit down at your table, become a vegetarian for the sake of all the animals in the world. The problem with the animals continue to be abuse are people turning their heads to the abuse. The profits from the animals are more important than their treatment.

Do not misunderstand the fashion world is not the only industry that play a vicious role in the mistreatment and killing of these animals. The food industry plays just as big of a part in these treacherous acts. We do not realize where our food comes from when it is served to us on a plate. In most cases many animals were abused and tortured before execution in order to get a piece of meat on your plate. One widely known conglomerate in America that takes part is McDonalds (Collins 21). Their farm animals are treated horrible during their entire process. First, their chickens are transported from the farm to the slaughterhouses in which most cases they are carelessly thrown into the cages causing broken limbs. After that they are forced to travel

The animals should be raised and fed in a careful manner. The giant corporations such as Tyson and Cargill, that run most factory farms can make more money by squeezing as many animals as possible into small areas. Because of this, many animals die due to infection, disease or the weight of each other. These are the animals that us consumers eat almost daily. By eating these diseased foods, the consumers are exposed to many types of dangers and threats. The diseased and infected and impure animals are slaughtered without being cleaned or washed. The consumers eat those animals and are then exposed to all of the diseases and infections. These slaughterhouses should be shut down for good before human or animal life is ended because of

Throughout history many arguments have arose concerning the matter of Factory Farming and the way we obtain our meat. But it is now, in early times, that the well-being of the animals are being observed. People started to witness the inhumane treatment of the animals before they were slaughtered. In the novel, “Eating Animals” the author Jonathan Safran Foer discuss the different ways the animals are abused along with the living conditions of the animals. Make no mistake I’m not trying to convince anybody to stop eating meat because I wouldn’t be practicing what I preach

This artificial diet leads to joint problems, which cause the animals to be in constant pain. Such cruelty is not justifiable, and by becoming a vegetarian each individual can make a small difference. On the other hand, eating meat is not cruel or unethical; it is a natural part of the cycle of life. The conditions for animals in modern slaughterhouses are dirty and violent. The lack of rules and regulations cause animals to be treated poorly because the industry is focused on mass production and profit rather than finding more human alternative to run the meat packing business. The most effective method to stop this cruelty is to learn about where meat comes from, start supporting the organic and family farms, which will ultimately lead to reducing the amount of animals that have to suffer. A wise woman named Linda McCartney once said, “If slaughterhouses had glass walls, everyone in the world would be a vegetarian.” This is one of the truest statements ever made. If people thought about or saw what really happens to animals in slaughterhouses for more than a second, it would get to them and they would not be able to bring themselves to still be a carnivore. Those animals endure some of the cruelest treatment and neglect. Also, slaughterhouses are kept in the most unsanitary conditions and violate more laws then almost any other business. The slaughter of animals for human consumption should be banned.Based on research and my own personal experience,

There is a large problem of animal cruelty linked to the food industry in the United States. Countless slaughterhouses, chicken farms, and other meat producers have been found guilty of harming animals and killing them inhumanely. This is something that clearly needs to change.

I researched the topic heavily after the frog incident. Doing this, I discovered the horrific conditions that innocent animals must endure in the meat and dairy industries. This instantly outraged me. One of the first documentaries I observed was called Farm to Fridge: 12 Minutes to Change Your Life. In this documentary, I learned of the horrors that the most popularly abused animals must undergo. For example, no human in their right mind could resist a baby animal. However, I learned that millions upon billions of male chicks are deemed “disposable” and released into a grinder while they are still alive. Others are placed in plastic bags and suffocated. While still horrific, this is only one of the millions of wrongdoings animals face. I was in disbelief. As someone who has always tried to believe that humans are generally good, I couldn’t fathom that so many of us supported murder, rape, and torture. So I researched some more. I read that consuming animal product has proven to be detrimental to our health. When cooking meat, chemicals called HCAs (heterocyclic amines) and PAHs (polycyclic aromatic hydrocarbons) form. Each of these have been shown to cause cancer. Once I stopped eating meat, I began to feel so much healthier. Looking toward my own pets, I just cannot see a difference between my dog and a pig. Pigs are just as playful as a puppy and they adore belly rubs. Each animal feels fear and only

Animal cruelty continues to plague the meat and dairy industry and a policy to reverse this is enacting stricter regulations on meat and dairy labels that explicitly state the additives and preservatives used on the product. Moreover, my policy will persuade people to purchase meat and dairy that is ethically raised and is not made with preservatives or additives, this is my value of health. Moreover, my policy is for those who eat meat and dairy and are unaware of the health side affects of consuming it and the animal cruelty that goes into producing a piece of meat or glass of milk, which encompasses my value of compassion. We are a compassionate species who turns the channel during an ASPCA commercial. We root for Nemo, Babe and Bambi yet we watch the movie whilst eating fish, pork or venison. The hypocrisy is unbelievable yet not talked about. Most Americans do not recognize this link between our compassion and the animals we eat and the hypocrisy that surrounds it. In this essay I address the compassion humans posses and how it is being wiped out through eating meat and dairy. I also address how we have the potential to rid the meat and dairy industry of the abuse. I will also discuss how meat and dairy is detrimental to our health.

Cow and calf cruelty. Are all farmers as bad as they are said to be of are some giving the rest a bad name. Are cows not being treated for sicknesses, are calves being dropped, kicked and violently dragged and are animals being treated wrongly at the works.