Animal Misconceptions

“The majority of this testing is for research into finding cures for human diseases, notably AIDS, cancer, and Alzheimer's disease” and “Common factory farming methods include confining animals in small windowless cubicles, feeding animals hormones to improve the flavor and texture of their meat and milk, and limiting exercise and interaction with other animals.” Animals are being used for the benefit of human

Our nation’s industrial farming has become more than just feeding people; it has become a way for the food industry to make more money as human population continues to grow. Jonathan Safran Foer in his book Eating Animals, illustrates the effects factory farming has had on animals meant for human consumption. Furthermore, Foer asks many questions to the reader on what will it take for us to change our ways before we say enough is enough. The questions individuals need to be asking themselves are: how do we deal with the problem of factory farming, and what can people do to help solve these issues? Eric Schlosser in Fast Food Nation, also illustrates the animal abuse that goes unseen within the food industry as well as Bernard Rollin and Robert Desch in their article “Farm Factories”, both demonstrate what is wrong today with factory farming. Foer gives such examples of employees who work in slaughterhouses giving accounts of what goes on in the kill floors, and stories of employees who have witnessed thousands and thousands of cows going through the slaughter process alive (Animals 231). Namit Arora in the article “On Eating Animals”, as well as Michael Pollan in his book The Omnivore’s Dilemma, both address some of the issues that animals face once they hit the kill floor. The food industry has transformed not only how people eat, but also the negative effects our climate endures as a result of factory farming as illustrated by Anna Lappe in “The Climate Crisis at the End

Every year, an average American will consume approximately one hundred-twenty six pounds of meat. This meat can be traced back to factory farms where the animals are kept to be tortured to turn into a product for the appetite of humans. The terrible treatment these animals are forced to endure is the outcome of the greed and want for a faster production of their product. The industry of factory farming works to maximize the output of the meat while maintaining low costs,but will sadly always comes at the animals’ expense.

Today, the food industry has not just altered the American diet, but it has also had a negative effect within the labor sector as well as the animals meant for consumption and the lack of government oversight. Eric Schlosser in Fast Food Nation, and Jonathan Foer in Eating Animals, illustrate the mistreatment of labor workers as well as the animal abuse that goes unseen within the food industry. Foer gives such examples of employees who work in slaughterhouses giving accounts of what goes on in the kill floors, and stories of employees who have witnessed thousands and thousands of cows going through the slaughter process alive (231). Eating meat does not have to be so inhumane for example, Foer quotes Frank Reese, who does not permit inhumane practices on his ranch that are cruel, and Reese believes that there are other ways of having a sustainable humane animal agriculture instead of the methods of the large corporate meat industry (238). Namit Arora in the article “On Eating Animals”, as well as Michael Pollan in his book The Omnivore’s Dilemma, address some of the issues that animals face once they hit the kill floor. The food industry has transformed not only what people eat, but how the government has neglected the issues of the wellbeing of labor workers and the animals that are processed for consumption.

A poll conducted by the ASPCA revealed that 94% of Americans believe that production animals, specifically those raised for food, deserve to live a comfortable life free of cruelty and neglect. Despite this belief, many factory farm animals are abused and neglected in such ways that, if witnessed by consumers, would not be accepted. Over 99% of the United State’s farm animals live on factory farms that use them for means of profit, many of them violating the Animal Welfare Act and other laws put in place to protect the humane treatment of animals (ASPCA). This abuse is not limited to any specific type of farm animal. Although different animals are used for different purposes, they all share a common suffering and a need for humane care.

Ever since the late 1960’s and the early 1970’s, animal research has been under extreme fire for what they do. This is mainly due to the many changing perspectives on the relationship between humans and the other aspects of the world that are surrounding them. There are many main reasons for this change, but the main reason is the different ideas that surrounded the use and exploration of animals in laboratories is what is being brought into question.

I think that gestational crates should not be on factory farms. I think this because it is not good for the pregnant mother pigs because they can't get off their sides and have to sit in their own feces. They also can't get

By treating animals roughly, it has a snowball like effect on the health of the animals themselves, the health of human beings and the health of the planet. Roughness with the animals can cause them to experience a lot of stress, especially if confined in a small space. The stress that is caused can worsen the food that is to come from them, which can hurt anyone who eats it. Factory farms have been around since the 1920s and have only become worse in terms of animal welfare and food safety. In order to remedy this situation, America, as a whole, must work to make factory farms a better place for animals to live.

Turning a blind eye to troubling realities is no new concept to western culture. The materialism, capitalism, and industrialization that is ever so prevalent in today’s “civilized” society has contributed to a separation between consumer and source; a veil of consumeristic ignorance. In agriculture, this is especially true. Similar to how the Nazis dehumanized the Jews, western society has essentially disconnected all empathy between humans and certain forms of life, namely livestock, with the only real reason for doing so being human enjoyment of animal products. Humans have also managed to do the exact opposite with other types of animals, namely pets, by personifying animals and creating one-way emotional bonds.

Research Lab Lets Livestock Suffer in Quest for Profit” writer Michael Moss clearly states that the U.S. Meat Animal Research Center (MARC), which is financed by our own American taxpayers, has one major goal—namely, to gain profit for meat producing companies in a time of dietary alteration (Moss). He further explains that even though this company is providing great benefits for our market, the animals are paying a greater cost. Many professionals are involved in these inhumane experiments, whether they agree or disagree, such as James Keen, a scientist and veterinarian who worked for the center for 24 years; “They pay tons of attention to increasing animal production, and just a pebble-sized concern to animal welfare” (Moss). Dr. Keen their employee of many years clearly admits to the mistreatment of animals (Moss). He continues: “And it probably looks fine to them because they’re not thinking about it, and they’re not being held accountable” (Moss). Although Dr. James Keen may seem trivial, he’s objection is in fact crucial in terms of today’s concern over the laws under the Animal Welfare Act being applied and shared equally for the humane treatment of

According to the anthropologist Professor Henry Bunn of Wisconsin University the use of animals for food dates back to two million years ago, when, “our human ancestors were small brained ape-men” (McKie, 2012). The use of animals for a source of food, clothing, and even entertainment is not something new to us. But what is fairly new are the animal rights movement groups as well as legislation that have formed in the last century to protect the rights of animals and preventing animal cruelty in slaughter. There are specific movements and laws such as the 1958 Humane Methods of Slaughter Act and the 2015

Animal science is a very broad topic. Form General Animal Science class I have learned that animal science is concerned with the science and also with the business to produce livestock such as cattle, horses, sheep, swine and poultry. In this course I have also learned that the scientists apply various genetic modifications on animal to increase production and management of livestock. To supply for the demand of animal in worldwide the industries of livestock are responsible for maintaining the well-being of the animals. The three concepts that I learned after taking this class are choosing the right breed of animal is necessary for mass production, genetic selection, and food safety.

What is animal research? Animal research also known as animal testing is very common and very necessary in testing the effects of products. Animal testing is very important to scientific advance. The observation and testing of animals can help scientist understand diseases and help create a cure for them. This testing is also used to determine is a product is safe, and the side effects of that product. How common is animal testing? In the United States, Canada and the Unites Kingdom. In these three places combined around 108.49 million animals were used in experiments in 2013, in America alone it was 101.04 million animals. Even though this number seems very high it has been going down in the past years. Companies still use animal testing in

Using animals in research and to test the safety of products has been a topic of heated debate for decades. According to data collected by F. Barbara Orlans for her book, In the Name of Science: Issues in Responsible Animal Experimentation, sixty percent of all animals used in testing are used in biomedical research and product-safety testing (62). People have different feelings for animals; many look upon animals as companions while others view animals as a means for advancing medical techniques or furthering experimental research. However individuals perceive animals, the fact remains that animals are being exploited by research facilities and cosmetics

Animal testing, although a controversial topic, affects a great deal of scientists and the work force in the agriculture field. This topic has proven difficult to communicate to one another about because there are individuals that believe animals should have certain rights and others believe that animals have no rights. Our group wanted to research this topic because we want to gain knowledge and become more understanding toward the people on both sides of the spectrum. Digging more into the research we found that cosmetics, medical use, and food are the most widely used methods for experimentation. With these research fields, people are finding ways to appeal to the ethics of the modern-day consumer.