Animal Nutritional Requirements For Animals

Carbohydrates are used for energy and structural support in cell walls of plants and exoskeletons of crustaceans and insects. They are also used to make cell structures and can make a large group of chemical compounds. Carbohydrates are also made up of carbon, hydrogen and oxygen. The testing solution for carbohydrates is Benedict and iodine. Next is proteins, they help bulk up all solid materials inside your body, such as your muscle, hair, skin, and inside organs. Proteins also make up some hormones which help with the chemical control in the body. They

The recent down fall in the economy has made horse owners not want their horses anymore. The cost of maintaining a horse has greatly increased; horses are not able to survive on just the grass in a field. Horses need the vitamins from the grain and hay. Depending on what kind of horse you have, depends on the additional supplement they

1) What does the body use carbohydrates for? One of the main jobs of carbohydrates is to provide fuel for the body to do its job. So if we want to run or walk somewhere or play sports or even work -- all of those activities use carbohydrates. It is our main energy source and helps the body maintain energy.

Carbohydrates: one of the main types of nutrients. They are the most important source of energy for your body. Your

Amino Acids are essential nutrients that are the primary building blocks of proteins found in meat, dairy products, and legumes. Proteins make up 20 percent of the human body, and the amino acids that make up these proteins play a critical

Numerous studies attest that fat composition within in animal (specifically cattle) depend and vary on the diet of that animal (Daley et al. 2010). In the case of cattle, grass-fed and grain (concentrate)-fed are amongst the two largest diets used, and this difference in diets is also correlated with a difference in fat composition (Daley et al. 2010). In general, grain-fed cattle have a higher body fat percentage make up, increasing from 9.76g/100g of muscle in grass-fed crossbred steers to 13.03g/100g of muscle in grain-fed steers (Daley et al. 2010). This is a 34% increase due to a diet change, which is a considerable increase since animal fats are connected to health risks; providing the argument that grass-fed cattle are healthier (Daley et al. 2010).

think that it is very important aspect of horses that is important to emphasis when studying the

Proteins are essential nutrients made up of chains of amino acids that the body uses for energy as well as to function. The two kinds of proteins are animal, and plant proteins. Animal proteins include meat, eggs, poultry, seafood, and dairy products. Most animal proteins are rich in zinc, and heme iron. One of the widely known reasons that many people feel animal proteins are important is because they contain more of a complete set of amino acids.

Protein is made up of amino acids. Amino acids are the building blocks of your muscles and

Carbohydrate is a nutrient essential for energy production and the prevention of ketosis, a state where the production of ketones exceeds metabolism. Protein is a nutrient essential for its components, amino acids. Fat is a nutrient which provides insulation, protection and energy for the body.

Carbohydrates are one of the important nutrients in our body which are our main source of energy for all body functions.

Muscles require energy in order to function correctly, and they require energy and macronutrients such as protein, in order to repair themselves after strenuous

The Functions of Proteins Introduction Protein accounts for about three-fourths of the dry matter in human tissues other than fat and bone. It is a major structural component of hair, skin, nails, connective tissues, and body organs. It is required for practically every essential function in the body. Proteins are made from the following elements; carbon, hydrogen, oxygen, nitrogen and often sulphur and phosphorus.

Carbohydrates, compounds made of carbon, oxygen, and hydrogen, are simple sugars derived from the starch of plants, are converted into usable or tradable energy, glucose, by the body quickly, resulting in a dramatic increase in glucose levels. Milk products and fruits consist of simple carbohydrates, while legumes, grains, and vegetables consist of complex carbohydrates. Proteins are complex molecules made up of amino acids that help in the regulation, structurization, and functioning of the body. Proteins are found in meat and legumes and are utilized slowly, which helps the body avoid producing

We are required to obtain certain amount of nutrients from food. Food can simply divide into 2 groups, macro-nutrients and micro-nutrients composition. Both of the groups mentioned do affect the metabolism rate. According to Hulbert and Else, dietary fatty acid will affect the metabolism rate and some of the polyunsaturated fatty acid will increase the metabolism rate (1999). Meanwhile, different kinds of animals have their own unique requirement for macro-nutrients, such as proteins, carbohydrates and fat. Moreover, most of the food intake is driven by achieving the required protein intake. Animals on a low protein diet will over eat carbohydrates and fat until the protein requirement has been satisfied. If this case