Essay on Animal Rights is a Cause for Vegetarianism

In his article "Vegetarianism and the Other Weight Problem", James Rachels argues that meat eating is immoral and it is a moral duty to be vegetarian. In order to discuss the problems and come up with his conclusions, Rachels considers two arguments for vegetarianism.

As humanity becomes more civilized, many of us perceive that eating livestock is morally incorrect, but aren’t we are designed to be an omnivore? Our teeth and digestive system serve the purpose of breaking down animal and plant foods and to bring these important nutrients to every part of the body. Despite the fact that, in 2011, U.S. meat and poultry production reached more than 92.3 billion pounds, the ethic of killing and eating animals as well as the concern of the environmental burden caused by the production of meats is debatable. However, animal based diet is necessary for the human body to function properly and we can choose the meat produced from environmentally sustainable farms to avoid the moral ambiguity.

I believe that everyone should be in control of what they want to put into their bodies and furthermore, I respect everyone’s own personal decision of eating or not eating meat and other animal products.

The idea of abstaining from meat has been around for a long period of time. According to Claus Leitzmann from the American Journal of Clinical Nutrition it has been around since the sixth century B.C. and originated from the Orphic mysteries followers. A greek philosopher by the name of Pythagorean, and other influential persons promoted ethical vegetarianism until the 19th century. After that it begin to fade away until it was reintroduced during the Renaissance Era and the Age of Enlightenment. When people were informed of the benefits of becoming a vegetarian or vegan, a person that does not consume or use

Meat has been a staple food in the diet of mankind since the early ages of civilization. In the article “Is Any Meat Good to Eat?” by Sarah Boesveld, she interviews author Jonathan Safran to share his opinion on eating meat and factory farming. He believes that “...if [people] just ate according to the values they already have, then factory farming would disappear.” Whether or not people realize the sources from which meat in modern day society comes from, they cannot deny the fact that meat is delectable. Sadly, many people who are aware of where their meat comes from will argue that it is unethical to eat meat that is grown purely to satisfy the hunger of people. The ethics of eating meat should not be considered because of the extreme

This is another reason that many people feel like they should become vegetarian or adopt ways that lesson the amount of meat that they consume.

Morally, one may feel obligated to exercise Vegetarianism due to the inhumane treatment of animals throughout the farming process. The issue is that roughly ten billion animals are raised for United States food consumption alone. Animals such as cows, fish, chickens, pigs, and turkeys are subjected to

Vegetarianism has been around since as early as the seventh century B.C.E.. The civilization was the Indus Valley Civilization, they practiced tolerance towards all living things. Several Indian cultures and various religions (such as a ahimsā) also practice non-violence towards animals (“Vegetarianism”, Wikipedia.com). This used to be the sole purpose for being vegetarian, but nowadays people are becoming vegetarian for several more reasons. The ethical aspect is still a big reason in the decision. Health benefits and environmental aspects have now also become big reasons for the controversy over vegetarianism. People say that killing animals for food is not morally wrong and, is in fact, a crucial part of our lives. Another aspect is that, while in some ways vegetarianism is beneficial to the environment, it can also hurts the environment. Also, despite all of the health benefits involved with vegetarianism, there are also several health concerns connected with it.

In his essay, “Against Meat”, found in the They say/I say readings, author Jonathon Safron Foer analyzes how he became a vegetarian and how it affected his future lifestyle. Foer delves into his childhood and explains what caused him to become vegetarian, as well as the people that influenced his decision. He also discusses the importance of what pursuing this type of lifestyle can do for those that decide to follow his footsteps. Although meat may contain types of protein and other favorable aspects, Foer and others argue that, in the long run, abstaining from meat provides to be more beneficial for your health.

One of the biggest arguments for most people that are vegetarian is that eating meat is not necessary for human survival or for their health. Some vegetarians find that slaughtering animals solely for the purpose of humans to eat meat is wrong and not justifiable. Most vegetarians do not eat meat due to the practises involved in the production and slaughtering of animals citing concerns about

“I could never be a vegetarian” people say to me often, however if they considered the impact that it makes in the lives of people and animals then maybe people would put in the effort to become a vegetarian. People should eat less or no meat because it is healthier for the earth, improves the lives of animals, and can improve health.

According to the article “Meat Analogues” (2017), during the pre-historic era, meat was the best energy sources, high quality proteins, and tasty food ever. This explains that meat is important source of our food basket. However, some people cannot eat meat because of religious purpose, vegetarian and some health problems like cardiovascular and high cholesterols.

We are a nation of meat eaters. We are socialized from a young age to consume high levels of animal products. This deeply ingrained meat-eating tradition is a big part of the American standard diet. A visit to the local grocery store shows that there is no shortage of animal products. Isle by isle you see a plethora of meats, neatly packed and ready to be cooked, dairy products neatly shelved, and even candies that contain animal by-products. This is an omnivore’s utopia, allowing for a lifestyle that involves the overconsumption of meats and animal by-products. The rampant meat industry has managed to condition people to disassociate the meats in our grocery markets and the animals from which they came. Most people have become unaware omnivores, consuming whatever meats are available to them. This shift of moral degradation is evident in how we process and consume our meats. We have become a selfish society that values our own convenience and affordability of meat rather than the consideration of the animal. This begs the question, is eating meat inherently wrong and should we forbid meat consumption under any and all circumstances? To fully address this issue, we must first define the moral status of animals. So, are animals equal to humans in worth and value and should they receive similar treatment?

As we can now observe, vegetarianism has become something fashionable, and the number of people who reject eating meat is constantly increasing. In Britain, for instance, over 5 million people have done it so far. It is obviously connected with the recent animal diseases, but this tendency is likely to spread on the other regions of the world. However, it is not only a fashion or fear of illnesses. I myself became a vegetarian about 2 years ago, and I can see a number of reasons why people should stop eating meat. They are mainly of ethic, economic and health type. Those who think in an ecological way should also be aware of how this meat consumption ruins our environment. I don’t have an intention

Many people think that if they had vegetarian diet they would save the live of the animals, and it is not an ethical that people produce meat and other things from the animals. That’s a wrong thought, because there is a lot of people aren’t