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Animals and Humans Are Not Equal Essay

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Animals and Humans Are Not Equal

"Franklin was a vegetarian in his youth, 'believing that killing animals was "a kind of unprovok'd Murder." Later, however, Franklin 'was tempted by the smell of fish being fried. Having seen small fish in the stomachs of fish being prepared, he decided he could eat them if they ate each other." If animals eat other animals to sustain life, animals must be an excellent source of food. Meat contains many vitamins.

Animals will have rights when they have the means to enforce them. They don't have the ability to reason as humans do. The human race has such a vast understanding of the necessities for all of the different species of animals to exist. Humans are far superior to any other animal because …show more content…

Something worth consideration is that humans are the only ones who seem to complain about the conditions. Animals are under some stress when they get there, but soon they adapt to the new life well. Farm animals are adaptable in this way. When animals are stressed out they won't eat or drink, thus, the animals in factory farms aren't under a great deal stress. As for disease, antibiotics are always plentiful.

Medicine is another subject of much dispute. Antibiotics are used frequently in livestock to treat many illnesses. Activists find this very troubling, saying antibiotics cause antibiotic resistant strains of pneumonia, childhood meningitis, gonorrhea, salmonella, and other serious illnesses." They also include that, "9,000 Americans die annually from food-borne illness and an estimated 80 million others fall ill." These numbers looks huge but because this article is found in the pro-vegetertianism section, people associate these figures with eating meat. They subsequentlyleave out ho many of the 9,000 people die of pesticides on vegetables. As for the antibiotics all of them have a withholding period. A withholding period is a set time period in which an animal receives and antibiotic, can't be butchered for meat. This is so the residue of antibiotics is out of the meat. Most antibiotics anymore are not given intermuscular, but subcutaneously (or just under the skin)

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