Essay about Annotated Bibliography

Around 10-15% of all Americans suffer from an eating disorder. “More than 7 million women suffer from an eating disorder whereas only one million men suffer from an eating disorder” (Mirasol). In modern society, we are surrounded by media and images. Both men and women struggle to meet the expectations set forth in magazines, websites, and on television. The pressure to imitate the ideal body can lead many down unhealthy paths. Teens today face a lot more challenges which leads them to illnesses like Anorexia, Bulimia, and Binge eating. Although there are a lot of similarities in this disease, the differences can also affect people differently, which means different treatments are required.

It has been found that eating disorders are most common in the western and industrialized culture where food is abundant. This is because these individuals attach a lot of importance to their physical appearance and are willing to do anything to get the dream figure. An eating disorder is not just watching what one eats and exercising on a daily basis but is rather an illness that causes serious disturbances in eating behaviour, such as great and harmful cutback of the consumption of food as well as feelings of serious anxiety about their body shape or mass. They would start to stop themselves to go out anywhere just so that they could work out and burn all of the calories of a meal or snack that they had scoffed earlier. Two of the most common eating disorders are anorexia nervosa and bulimia nervosa. The regular description of a patient with either disease would be a youthful white female, with an upper social standing in a predictably socially competitive environment.

“President Donald Trump is criticizing the NFL over players kneeling during the national anthem. Trump has suggested the owners should "fire" any players who knelt during the "Star Spangled Banner.” Third Paragraph

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Eating disorders have become very common today, not only with women but men too (Bordo 2). This fixation with being skinny can be seen most often with modeling. Men and women both are required to be a certain weight if they want to be accepted to a modeling agency. Failure to stay under the weight limit will most likely terminate their contract with that agency. Not only do we see this in modeling or fashion but professional sports. I will never forget watching the Dallas Cowboys Cheerleaders show a few years ago and watching how big of a deal that the cheerleaders stay within their set weight limit. One of the cheerleaders was five pounds over that limit and was called in for a warning or she would be kicked off the team. Her response, “I guess I’ll have to cut out my favorite snack, PB and J’s.” That moment forever stuck out to me, and made me realize I would never wish to be put under a weight limit for sports, jobs, etc. People often forget starving your body of nutrients is another form of an eating disorder. Bordo claims that, “Eating disorders are also linked to the contradictions of consumer culture, which is continually encouraging us to binge on our desires at the same time as it glamorizes self-discipline and scorns fat as a symbol of laziness and lack of willpower.” (Bordo 2). With the Dallas Cowboys Cheerleaders as just an example, it goes to show also how much of an effect

What are eating disorders? Are eating disorders a reality for cheerleaders? Is cheerleading a sport that causes females to develop eating disorders? Ron Thompson explains in his book Eating Disorders in Sport that, “Eating disorders are not simply disorders of eating. Also, they are not simply a misguided attempt to be thin; nor are they simply a sport participant’s means to reduce body weight or body fat in an effort to enhance sport performance. They are mental disorders that manifest themselves in a variety of eating and weight-related signs and symptoms” (7-8). I believe that eating disorders are a true and tough reality for cheerleaders especially females. Cheerleading is known as an aesthetic sport, such sport has a higher risk factor to develop eating disorders. Cheerleaders are judged for appearance and wear revealing clothing causing them to

It is important to distinguish between normal eating and the behaviors that typify eating disorders or disordered eating. Even among those attempting to lose weight or maintain a lower percentage of body fat, normal eating is “flexible and not obsessive.” (Dunford and Doyle 455). Although athletes have a stricter nutrition plan versus the general population, their eating should actively support training through moderate levels of restraint yet should still allow for healthy eating patterns such as eating when hungry, not feeling the need to punish oneself after an indulgence through excessive caloric restriction or exercise, and the ability to participate in social events. Dunford and Doyle term this as “discipline, not…obsession” (456). While the eating disorders of anorexia nervosa, bulimia, and binge eating all have clear-cut clinical definitions, disordered eating is a more nebulous term that can define a wider array of

1,445 student athletes from multiple different Division 1 schools participated in order to see the prevalence of eating disorders in a variety of different sports. The student athletes were asked questions about their athletic involvement, eating behaviors, drug and alcohol behavior and attitudes about their body image. The first set of results showed that 16.19% of females and 12.57% of males binge ate monthly (Powers, 1996). 81% of females reported feeling out of control of eating while only 45% of males reported feeling out of control. 23.9% of females reported vomiting as a form of purging but only 5.93% of males reported vomiting. When it came to diet pills, 14.30% of women reported usage while 2.16% of males reported usage. Although males’ results were always smaller than women, they are still at rise and suffering from eating disorders. With this study it is obvious that all athletes experience demands that push them to turn to abnormal and dangerous eating patterns.

It was originally considered that, like bulimia nervosa and anorexia nervosa, binge-eating disorders occurred in females at a rate of 10 to 1 (Striegel-Moore and Franko, 2003). But studies have shown that a significant portion of men have binge-eating disorder as well ( Early trials showed that although the samples were not separated for race or gender, it became evident that binge-eating disorder affected both differing races and genders in similar ways. These studies lead to the first “large-scale surveys to examine eating disorders in male and non-White populations” (Striegel-Moore and Franko, 2003, p. S22). Studies have shown that “approximately 29% of subjects in weight control programs met the criteria for [binge-eating disorder],” (Spitzer, Yanovski, Wadden, Wing, Marcus. Stunkard, Devlin, Mitchell, Hasin, & Horne, 1992, p. 137). Possible risk factors for binge-eating disorder are still largely unknown at this time (Striegel-Moore and Franko, 2003), although some similarities amongst clients have been identified. These include: preoccupation with body image and weight, impairment in social functioning, significant time of adult life spent dieting, and a history of mental health concerns including alcoholism, depression, and anxiety (Spitzer et al., 1992).

When first brainstorming what topic I was going to pick for each annotated bibliography, it took me a while before I settled on a topic for each essay. While reflecting on my writing process, I came to the conclusion that more time would have definitely benefited my argument for each of these annotated bibliographies.

Numerous studies have shown that athletes are more prone to developing eating disorders than nonathletes, as well as female athletes being more at risk than their male counterparts. Disordered eating is seen in athletes of all sports. (Johnson, 1994). The prevalence of eating disorders in the female athletic population ranges from anywhere between one and forty percent, depending on the athletes questioned, and the methodology used (Sundgot-Borgen, 1994). Rosen and Hough (1988) found that 32 percent of athletes practiced at least one pathogenic weight-control technique(141). A study done by Sundgot-Borgen, in 1994, controlled for the possibility that self-report data could be unreliable in numerous ways, including not informing coaches of their intentions, and assuring 100 percent confidentiality to the athletes who participated. It found that the risk for eating disorders is increased if an athlete's dieting is unsupervised, if there is an early start to sport-specific training, and/or extreme exercise (Sundgot-Borgen, 418).

“I had complications after the removal of my appendix – internal bleeding and a haematoma due to the lack of healing time. I hadn’t healed properly and was back at the gym on another course of steroids because I had lost weight in hospital. My muscles had shrunk. I couldn’t stand that I’d worked so hard, then lost weight and got small again.” Jon was only seventeen years old when he suffered from a case of muscle dysmorphia. Also known as Bigorexia, sufferers underestimate the size of their muscles. They put their bodies on the line through grueling workouts with the head set muscle size over health. Jon believed his muscle dysmorphia began when he picked up a ‘Health and Fitness’ magazine from his local corner store. A male on the cover had biceps so large that he could not close his arms properly. Unbeknown to Jon, the photograph was merely an illusion of reality and the handiwork of a seasoned photo-shopper. To reach the male models size was impossible, but the magazine told its readers that it was possible. Are we going to allow our teenagers to try and fulfill an unrealistic and impossible reality portrayed by the media throughout our

Another mental disorder that has increased in young adults is othorexia nervosa which is an obsession with health pertaining to food and fitness. Now many believe that the statement of being obsessed with being healthy is ridiculous and not a problem, but it is in some sense. In this day in age fitness and self image is at a high. Whether its weight loss or putting on muscle, fitness has increased in popularity. You see ads on social media and TV, a new product to lose weight a new supplement to gain muscle (Lenhart, A., Purcell, K., Smith, A., & Zickuhr, K. ,2010). Due to all the popularity man people are now are of what they eat, this disorder is much more than watching what you eat. An example of this is Amy, 22 year old who decided to become

Hudson, Hirripi, Pope and Kessler’s (2007) research indicates that the average onset of anorexia nervosa is 19 years old, but can develop as young as 14 years old, and women are more likely to develop anorexia nervosa than men. Some studies indicate that anorexia affects whites more than Hispanics, African Americans and Asians; however it crosses cultures and socially diverse populations (APA, 2013). According to the DSM 5, Anorexia nervosa predominantly occurs in developed, high-income countries such as in the United States, as well as in many European countries, Australia, New Zealand, and Japan. Individuals who present with weight concerns that develop eating and feeding disorders varies substantially across cultural contexts. One study indicated that that “the ‘spread’ of Western values regarding slimness (fat phobia) is primarily responsible for the development of anorexia nervosa in non-Western societies” (Rieger et al., 2001). Rieger et al (2001) also looked at the medical records of Asian women and found the absence of fat phobia; the rationale for dietary restriction was commonly related to other external factors. The WHO (2004) also reports that female athletes, ballet students, fashion models and culinary students are at risk of developing anorexia nervosa; unhealthy dieting and society’s

The altered eating and exercise patterns of those with eating disorders can seriously damage physical and emotional health. The ANAB (n.d.) contends activities associated with eating disorders place one in medical danger. Strenuous over-exercising is often seen in those with eating disorders even though they may be quite ill. The body of an eating disorder sufferer frequently has electrolyte imbalances and gastrointestinal problems. The