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Annotated Bibliography Of Disney CHEF

Satisfactory Essays

Bibliography of Disney chef
• METHODOLOGY
The researchers interviewed a chef “Mark Joseph L. Pama”,the researcher wanted to know the different personality and the techniques of a chef. The respondent shared his experience before he become a chef.

• RESEARCH DESIGN
Case study is done when a researcher would like to know the deeper details about a certain situation, event, activity, process and even a group of individuals.According to “Alexandra Lange, Jane Thompson” I love the name the first I heard it. I grasped the notion that design was not about superficial styling but rather about a process, an investigation, a try-out, and a passion based in curiosity in discovery.The researcher focused on characteristics of a successful chef.

• RESPONDENT …show more content…

According to “A. Boutier” Advanced facilities and instrumentation are required to supply the highly-detailed experimental data needed for CFD code development. The researchers used Questionnaire to answers all the Question.

• VALIDITY
Before we interviewed the respondent my adviser in Practical research and teacher of home economic validate the questionnaire.

• RELIABILITY
The researchers searched about the life stories of the other chefs.

• PROCEDURE
The Researchers gathered an information of characteristics of chef. The researchers took a picture afterwards.

• QUESTIONNAIRE ADMINISTRATION
The researchers went to the house of the expert chef Mark Joseph L. Pama. The researchers asked the questions to the expert chef.

• DATA GATHERING
The researchers asked the expert chef to answer there questionnaire. Afterwards, the researchers had a photo with the respondent.

• DATA PROCESSING
The researchers encoded the answered of the respondent. The words were encoded word by word. The researcher involved the answer of the respondent.

• DATA ANALYSIS
The researchers used the thematic approach in analyzing data. The researchers prepared textual and graphical analysis.

• SCOPE AND DELIMITATIONS
The researchers interviewed only an expert chef and the others are not

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