Anorexia Nervos A Serious Disease

To be diagnosed with eating disorder, someone must meet certain criteria. The criterion for diagnosis slightly varies depending on if you are referring to people who (A) fear gaining weight, and have significant weight loss,(B) eating a huge amount of food , then use laxative to remove the binged food, (C) the use of excessive exercise and fasting in order to remove or to reduce the amount of calories consumed, and (D) distorted body image, no matter how thin they become, they still see themselves as fat, or not thin enough. The onset of of symptoms begins usually in early adolescence with the diagnostic of disturbed Body image.

This article explored the topic of identifying symptoms in patients with anorexia nervosa (AN). The Eating Disorder Inventory led a study, conducted by D. Garner, that studied females with AN to classify behavior exclusive to the psychological disorder. The researchers recognized the problem of trying to identify any restrictive manners or detrimental behaviors that could identify a person with AN. The purpose of the research was to find tell-tale symptoms or psychological indicators of AN in patients.

Three Eating Disorders that will be discussed throughout the rest of this review will include, Anorexia Nervosa, Bulimia Nervosa and Binge Eating Disorder. The DSM_IV_TR describes the conditions under which these three eating disorders are characterized. Anorexia Nervosa is a very serious illness with severe implications in regards to health. It is classified by the DSM-IV-TR as weighing less than the third percentile for body mass index for ones age and sex, fearing weight gain, having a disturbed perception of body image and on hormonal contraception or the absence of menstruation (American Psychiatric Association, 2000). Bulimia Nervosa is a second eating disorder described by the

The clinical presentation of Anorexia Nervosa are; patient have low body weight, amenorrhea, yellow skin, lanugo, cold extremities, peripheral edema, muscle weakening, constipation, abnormal laboratory values, abnormal computed tomographic scans, electroencephalographic changes, Cardiovascular changes and impaired renal

Anorexia nervosa is an eating disorder that consists of self-regulated food restriction in which the person strives for thinness and also involves distortion of the way the person sees his or her own body. An anorexic person weighs less than 85% of their ideal body weight. The prevalence of eating disorders is between .5-1% of women aged 15-40 and about 1/20 of this number occurs in men. Anorexia affects all aspects of an affected person's life including emotional health, physical health, and relationships with others (Shekter-Wolfson et al 5-6). A study completed in 1996 showed that anorexics also tend to possess traits that are obsessive in nature and carry heavy emotional

It is highly likely that you personally know or know of someone who has been affected by this disorder. The specific disorder that is being referred to in this paper, an eating disorder, is Anorexia Nervosa, the restricting type. An eating disorder “involve[s] disordered eating behaviors and maladaptive ways of controlling body weight” (Nevid, Rathus, & Greene, 2014, p. 335). Another well-known eating disorder is Bulimia Nervosa which is characterized by binging and purging (Nevid, Rathus, & Greene, 2014, p. 338). Bulimia is different than anorexia since victims of bulimia are often normal weight while anorexia victims are well below the average weight.

Much to our perceived attention is the idealised image that most aspire to have. In attempting to achieve such a look involves drastic measures for some and possibly fatal. There is ample of evidence to suggest that such measures revolve around an individual’s eating habits thus leading to unhealthy disordered eating patterns. Eating disorders refer to abnormal eating habits characterised by excessive or insufficient intake of food and develop from a number of interrelated issues. Much of the research into eating disorders has focused particularly on anorexia nervosa and bulimia nervosa and its developmental causes. Anorexia nervosa is a psychological disorder characterised by delusions of being overweight resulting in conspicuous

Anorexia nervosa is a severe mental illness which carries mental, physical and psychological consequences. It is often characterised by low body weight and image distortion, along with obsessive concerns and fears about the gaining of weight.(1) This constant anxiety of weight gain manifests itself through the deprivation of food and excessive exercise. Anorexia Nervosa can broken down further into the restricting type where weight loss is achieved through the restriction of calories,(2) or the purging type where vomiting, laxatives and diuretics(2) are used to gain the similar outcomes. Both of these types have severe impacts on an individuals health and knowledge of the symptoms, care and impacts it has is imperative.

Read Katie’s story. Then identify the DSM-5 diagnosis you think best fit Katie’s presentation. The client meets criteria for Anorexia Nervosa

?Anorexia nervosa, as we know, is a psychological disorder that is defined as the “loss of appetite”. Although the disease is rare and dramatic, in 2007 it was only “affecting about 1% of women and 0.3% of men”(Cacioppo and Freberg, 2013, p.302). Those percentages are low but can equate to a large number of Americans. The biological dangers of anorexia can be very large, including the possibility of death. The disorder carries many symptoms such as low body weight, dry and yellow skin, increased sensitivity to cold, a distorted image of oneself, cardiovascular and gastrointestinal problems.

Today in society it is founded that Anorexia Nervosa is of most common disorders that affect multiples of women and men across the country. The DSM-V at 307.1 (F50.01) (F50.02) finds Anorexia Nervosa to be a persistent restriction of energy intake leading to significantly low body weight, as related to minimally expected for age, sex, developmental trajectory, and physical health. The DSM-V also finds the criteria of Anorexia Nervosa to be an intense fear of gaining weight or becoming fat, persistent behavior that interferes with weight gain, the disturbance in the way one’s body weight or shape is experienced, the undue influence of body shape and weight of self-evaluation, or persistent lack of recognition of the seriousness of the current

According to the Diagnostic Statistical Manual Anorexia is when a person goes through extreme measures to starve themselves in order to fulfill an unwanted psychological need in order to maintain control of an uncontrollable factor in their life (Diagnostic, 2000). Some of the symptoms of a person with an Anorexic Disorder may include: “a refusal to maintain [proper] body weight, [an] intense fear of gaining weight,” although they have already undergone serious weight loss, and any “disturbing” changes to their body which one believes should not be present. (Diagnostic, 2000). These symptoms are also connected with many health issues which can lead to a decline

Additionally, the nature of the effective treatment as multi-faceted necessitates a team approach (Mayo clinic). In this process, dieticians, psychologists as well as medical health providers take part. Medical care is important to reverse the complications related to starvation and in some extreme cases may require hospitalization of the person suffering from the disorder. Recovery is hinged on first acquiring a healthy weight and then maintaining it through proper nutrition. For this purpose, psychologists are important in developing behavioral strategies necessary for acquiring the healthy weight which can be maintained with guidance from a nutritionist.

Hudson, Hirripi, Pope and Kessler’s (2007) research indicates that the average onset of anorexia nervosa is 19 years old, but can develop as young as 14 years old, and women are more likely to develop anorexia nervosa than men. Some studies indicate that anorexia affects whites more than Hispanics, African Americans and Asians; however it crosses cultures and socially diverse populations (APA, 2013). According to the DSM 5, Anorexia nervosa predominantly occurs in developed, high-income countries such as in the United States, as well as in many European countries, Australia, New Zealand, and Japan. Individuals who present with weight concerns that develop eating and feeding disorders varies substantially across cultural contexts. One study indicated that that “the ‘spread’ of Western values regarding slimness (fat phobia) is primarily responsible for the development of anorexia nervosa in non-Western societies” (Rieger et al., 2001). Rieger et al (2001) also looked at the medical records of Asian women and found the absence of fat phobia; the rationale for dietary restriction was commonly related to other external factors. The WHO (2004) also reports that female athletes, ballet students, fashion models and culinary students are at risk of developing anorexia nervosa; unhealthy dieting and society’s

As defined by the National Eating Disorders Association, “Anorexia Nervosa is a serious, potentially life-threatening eating disorder characterized by self-starvation and excessive weight loss.” (NEDA). The term “Anorexia Nervosa” literally means “neurotic loss of