Antibiotics During WW1

In this brief, the reader will see the pros and cons in antibiotic livestock. They will see commonly misunderstandings about antibiotics and facts. Throughout the paper the reader will see what long term and short term problems and benefits in livestock. In this research paper it will be covering antibiotics resistance and also how antibiotics it has changed the face of medicine.

Industrial farms use antibiotics in animal feed and water to prevent disease in farm animals. Many farms use antibiotics before an infection has even occurred.

Penicillin is a type of antibiotics. It fights nasty bacteria in a human body. Penicillin is used to help many different infections caused by bacteria. Penicillin was made for the soldiers in world war one, it was to help bullet wound infections and infections caused by lost limbs. Penicillin is made from extracting it from mould.

The wonderful discovery of Penicillin, a medicine that was discovered in 1928. This medicine was used to cure bacteria in humans. Penicillin had good results not only in the 1928, as it also still is very successful today. Penicillin had a big impact, it cured many people in the U.S. during World War II. penicillin,leads to the development of others antibiotics.

In recent years, Americans have been blaming antibiotics used in animals to be processed for food for many of the growing number of health problems in developed countries. Fast food restaurants are making movements to remove antibiotic treated meats from their menus. This movement is causing quite the stir in consumers and livestock producers alike. Do the antibiotics used in beef really contribute to antibiotic resistant diseases? Should antibiotics be outlawed in the use of farm animals? The eradication of antibiotic use in America’s beef industry is not feasible due to its usage in the treatment and control of deadly or discomforting diseases.

By weight, eighty percent of antibiotics are used in agriculture to “fatten animals” and “protect them from the conditions in which they are raised” (McKenna). Animals are given micro-doses of antibiotics, that is, a small amount of antibiotics to prevent diseases from occurring. This micro-dosage amount allows for mutation that Fleming described. The routine use of antibiotics in agriculture has led to “[sixty-five] percent of chicken breasts” and “[forty-four] percent of ground beef” to house bacteria “resistant to tetracycline”. Additionally, “[eleven] percent of pork chops carried bacteria resistant to five classes of drugs” (McKenna). These bacteria then spread from animals to the humans who eat them, causing humans to get infections which cannot be treated. The issue isn’t as simple as ceasing to give antibiotics to animals. Most animals raised for consumption live in an environment ripe for infections and diseases to spread. Instead of giving the animals more room to live, the majority of farmers opt to give the animals antibiotics. For cattle, This prevents diseases and death to the immature weaned calves and cattle which saves the rancher both time and money—passing on the savings to the consumers. In a free market society higher prices tend to not go well. However, if antibiotics became useless farmers would have to “[enlarge] barns, [cut] down on crowding, and [delay] weaning”, which ultimately would increase the costs of raising livestock

The main threat for the overuse of antibiotics are the creation of antibiotic resistant microbes, or more commonly called superbugs. Antibiotics are used to kill mass amounts of bacteria, but they cannot kill all of them. Some bacteria still survive, so they will reproduce and pass their genes down to their offspring. The offspring will now have their parents genes, which includes being resistant to a certain type of antibiotic. Tom Philpott, an award winning writer about food politics, explained, “And the worst part is that antibiotics use in factory farms is not mostly matter of keeping animals healthy.” Philpott is saying farmers mostly use antibiotics to promote faster growth and not to treat sickness. American Cyanamid, a pharmaceutical company, tested animals with vitamin B12 to see if they grew faster. The animals saw significant weight gain, and more experiments were tested. What American Cyanamid found was the antibiotic in vitamin B12 was actually causing the weight gain. This discovery led to mass amounts of antibiotics being used in animals. In 1950, before the discovery, there were 1.6 million chicken farms raising a total of about 560 million chickens. 28 years later, 3 billion chickens were being hatched in about 31,000 large farms (Philpott). The discovery led to mass expansion of farms, because animals were able to grow faster and bigger, so farms took advantage. Factory farms have been overusing

Antibiotic use in animals has recently captured the attention of various professionals as the blatant, adverse effects have become increasingly prevalent. Agricultural manufacturers carelessly inject livestock with antibiotics in order to maximize their weight gain by minimizing the amount of energy consumed in fighting illnesses. This broad use of antibiotics in food-producing animals has contributed to the emergence and distribution of antibiotic-resistant bacteria, resulting in either mild or fatal illnesses. To put the severity of this issue in perspective, legislators must realize that 1 in 5 antibiotic-resistant infections are caused by bacteria from food and animals. Although antibiotic use in animals is not the sole culprit of the

Without the medical treatment created during World War I, the nine million casualties of war could have doubled. The army’s Nurse Corps and doctors saved millions of lives by both creating an operative path of treatment and by inventing new cures. Organizations like the Red Cross and the Nurse Corps and first created a an series of medical stations to ensure that all soldiers would get the best care possible. Captain Oswald H. Robertson created the first blood bank as well as anticoagulants and the the syringe blood transfusion technique. Antiseptics were also put into use for the first time during World War I. One of the most widespread treatments created was therapy, which was made to cure those affected with shell shock.

This is due in part by the previous statement to get higher yields out every animal raised. Cattle, chickens and pigs alike are all subject to certain fattening diets, modern breeding techniques and growth hormone treatments. These forced practices have very adverse, life altering and threatening affects that lead farmers to use antibiotics in order to keep diseases at bay. The Committee on Drug Use in Food Animals states, “doses are used when pathogens are known to be present in the environment or when animals encounter a high stress situation and are more susceptible to pathogens “, (1999, p. 28). It is important to point out that the use of growth hormones and antibiotics dramatically increases body mass, drastically shortens the lifespan of animals such as cattle and is being detected in food for human consumption.

The disclosure by Alexander Fleming of penicillin opened up a totally new time of chemotherapy. Antibiotics are the chemotherapeutic specialists that kill or inhabit the development of microorganisms. These substance operators are utilized to treat malady by wrecking pathogenic microorganisms or restraining their development at focus sufficiently low to enough to avoid undesirable harm to the host (Dafale et al., 2016).

World War One brought shredded limbs, ripped-open torsos, burn-ravaged faces, and other life threatening wounds that created a desperate need for new surgical techniques and medical technologies. Dr Saleyha Ahsan states that, “new equipment and techniques were invented that, across four years of fighting, would end up saving thousands of lives” (bbc.co.uk). Many of these advancements are still- in one way or another- in use today. Previous to the war, there was only local general medical practitioners or cottage charity hospitals, but World War One brought chains of organization that built the medical system of hospitals, clinics and ambulances that we know today. The demand for medical treatment was high not only due to combat injuries, but

World War Two was a massive war that occurred from 1939-1945, this war is known as the most violent war in the history of mankind spanning across many countries who were affected immensely. This war has had a great impact on our knowledge and there were many political, social and military implications of the war. During this time period, American life evolved from temporary changes to long term changes in various fields. World War Two brought about major expansion in medicine and nursing. More treatments were needed to heal wounds and infections on the battlefield. Also, researchers and medical experts helped to create new drugs. World War Two lasted around six years and during this time the army nurse corps was a great support. Although war naturally produces casualties resulting in medical and nursing advancements, World War Two had profound impact in the fields of medicine and nursing.

WW1 was one of the most deadliest wars to happen in all of all of mankind. The battle between the allies and central powers.With an estimated deaths of 37 million who were involved in the war. Not only were there big advances in technology,but also in the medical field.

In World War One diseases were one of the biggest problem for the solders due to lack of hygiene, medical assistance and little medicine. The most common diseases that the soldiers faced in the war were influenza, typhoid, trench foot, trench fever, malaria, dysentery and diabetes. These disease were caused by soldiers being exposed to cold, wet, windy and damp conditions.