Antimicrobial and Other Therapeutic Properties of Spices

An example of those are carnosic acid, rosmarinic acid and caffeic acid, possessing strong antioxidant, radical-scavenging, and antibacterial activities. The majority of the phenolic acids in Sage species are derivatives of caffeic acid which is the building block of a variety of plant metabolites. Caffeic acid plays a central role in the biochemistry of the Lamiaceae plants, and occurs mainly in a dimer form as rosmarinic acid. Carnosic acid and rosmarinic acid, which are present at high concentrations in the extract of Sage plants, have shown strong antioxidant properties. Ursolic acid, also a component of sage, has strong anti-inflammatory properties, and in sage preparations, it is considered as a quality control measurement for the anti-inflammatory effects of different

Licorice root is used worldwide as a natural sweetener, as well as a flavoring agent. The main composition of plant Flavonoids and Isoflavonoids act as inhibition platelet aggregation, and anticancer, antioxidant (20). Aly et al.,2005(21) indicate that liqurice have potent anti-inflammatory reduction edema about 78.3 while diclofen about 73.9% also have anti-ulcerogenic activity associated with a reduced acid output and an increased mucin secretion, an increase in prostaglandin E2 release and a decrease in leukotrienes (22). Many volatile oil and vitamins such as B1,B2,B3,B6,C,E, Biotin, Foli acid, Pantothenic acid act as expectorant, laxative, liquiritin act as antitussive (23). Also contain Coumarins Herniarin and umbelliferone (24).moreover plant used for treatment of asthma , chronic fatigue, hormonal disturbance , antiviral, antibacterial , hepatoprotective, anti-oxidant , antiulcer, ant mutagenic, Hypothermic antioxidant, anti-inflammatory, relieve pain , expectorant, hypoglycemia,

Are you aware of the many health benefits of the spices in your kitchen cupboard? You may have some containers that are hardly used or have not been opened at all. One spice that has many healthy benefits is turmeric. You may be surprised to know the many health problems turmeric relieves.

The study of cancer has impact millions of lives and scientist have continued to research new treatments for this disease. Scientists are coming close to developing a cure for this disease. New compounds are being tested to develop this cure. Compounds used in this research are Onosma echioides L., German Chamomile (Chamomilla recutita), and Rosemary (Rosmarinus officinalis L). Onosma L. is a medicinal plant traditionally used as laxative, anthelmintic and for alexipharmic effect. Chamomile have many medicinal attributes, used for hay fever, inflammation, muscle spasms, menstrual disorder, insomnia, ulcers, wounds, gastrointestinal disorder, rheumatic pain and hemorrhoids. Rosemary is a medicinal plant, a good source of iron, calcium,

In addition to being valued internationally as a spice, mustard has traditionally been used to relieve ailments such headaches, colds and flu and arthritis.

It has also been found that herbs such as thyme were used to cure an ancient disease called palsy. Palsy is a disease where a person experiences involuntary tremors to his or her body. Another herb that was used to try and cure people was mint. It was used to calm the stomach and make digestion pains go away ( Harrison). Everyday herbs that people use in their kitchens have been found to help as well with diseases. Some of these herbs consist of cinnamon, bitter herbs, cumin, coriander, fennel, and many more. When people nowadays think of those things they may wonder what is being cooked up in the kitchen. Ancient civilizations did not play around with any of the blessings God had given them when it came to herbs. They found a use that would benefit civilization for every single one.

Garlic is one of the most well known and widely used spices in the world, and for good reason. With its strong taste and bright flavor, just a clove can spice up any meal. It's also one of the most potent natural antihistamines, and is incredibly high in natural antioxidants.

The use of aromatherapy has been on a rise and has actually become quite popular in recent years. Though it may not be used as a medical reference, it has proved to be an effective cure for most emotional issues. This is due to the fact that proper use of the right blend of essential oils helps to relax and balance ones mood and emotions. In many occasions, essential oils are mixed using essential oil recipes to counter a wider range of problems like headaches, anxiety, stomach upsets, insect bites etc.

Qualitative phytochemical analysis revealed the presence of phenolic compounds, alkaloids, flavonoids, tannins, saponins and cardiac glycosides as major components in the acetone methanolic, ethanol, chloroform extract of A. nilotica (Table 1). The anti-bacterial activity of plants that are widely used against human pathogen induced toxicity is majorly due to the presence of various secondary metabolites that bind directly to bacterial cell wall components and destroy their effect. Flavonoids and alkaloids isolated from A. nilotica plant species demonstrated anti-inflammatory and antimicrobial activities anticancer activities of human pathogen. Presence of these active secondary

The ligand library is created to a total number of hundred natural phytochemicals which were collected with respect to anticancer activity based on the literature survey on Graviola. Lipinski Rules were followed for the study. • Not more than 5 hydrogen bond donors (nitrogen or oxygen atoms with one or more hydrogen atoms). • Not more than 10 hydrogen bond acceptors (Nitrogen or Oxygen atoms).

Flavonoids are a group of plant metabolites thought to provide health benefits through cell signalling pathways and antioxidant effects.

Adding spices to your meals such as a blend of rosemary, oregano, cinnamon, black pepper, garlic powder, turmeric, and paprika may help in reducing the negative effects of over indulging. When compared with two high- calorie identical meals, the meal that lacked in spices also lacked in antioxidants. These antioxidants help clear up the free radicals that are produced when you

Turmeric has health benefits, most notably the anti-inflammatory properties, it may also reduce the risk of blood clots and prevents the formation of plaque in the blood vessels, this helps in the battle against stroke and other clot-related diseases.

Garlic contains sulfur compounds and regular intake may stimulate the immune system’s natural defenses against cancer and may reduce tumor growth. Garlic contains immune-boosting, anti-bacterial, decongestive and anti-cancer properties. Studies found that the higher the amount of raw and cooked garlic consumed, the lower the risk of colon cancer.

Zingiber officinale, commonly known as Ginger, is a prevalent kitchen spice that has both been used for dietary and medicinal purposes around the world. A member of the Zingiberacae family, ginger is a flowering plant that is said to have originated in India, but was harvested to extinction. It is now cultivated predominately in India, China, and Jamaica. Although this is a flowering herb, the root or “rhizome” of the plant is regularly utilized for cooking or for medicinal purposes. The powder of the rhizome is often made into a tonic that is consumed by the patient. Ginger has been used traditionally in various cultures as a remedy for a number of different conditions. In Bone and Mills (2013), it is stated that ginger has been